Starbucks Coffee # 2624
Last inspected: Dec 17, 2025
78
Score
Going back to 2010, Starbucks Coffee # 2624 has 17 inspections in the public record. Starbucks Coffee # 2624 was last inspected on Dec 17, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up eight times.
That's lower than the typical Chicago restaurant, which scores around 81. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Dec 17, 2025
Routine
5 minor violations.
View 5 violations
Personal cleanliness
Inspector notes: FOOD HANDLERS IN NEED OF EFFECTIVE HAIR RESTRAINTS FOR LONGER HAIR. INSTRUCTED TO CORRECT AND MAINTAIN
40
Single-use/single-service articles: properly stored & used
Inspector notes: ALL SINGLE USE ARTICLES IN CUSTOMER AREA MUST BE INDIVIDUALLY WRAPPED. INSTRUCTED TO CORRECT AND MAINTAIN.
45
Non-food/food contact surfaces clean
Inspector notes: EQUIPMENT REACH-IN COOLERS NEED TO BE CLEANED TO REMOVE FOOD DEBRIS. INSTRCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: UNISEX WASHROOM IN NEED OF DETAILED CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED TO BE CLEANED TO REMOVE FOOD DEBRIS, STANDING WATER NEEDS TO BE ELIMINATED. INSTRUCTED TO CORRECT AND MAINTAIN.
55
78
Aug 23, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLAGE AT THE BOTTOM OF THE REFRIGERATION UNIT NEXT TO THE MANAGERS DESK IN THE REAR DISHWASHING AREA; INSTRUCTED TO CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS STICKY THROUGHOUT THE PREP AREA AND DISHWASHING AREA; CLEAN DURING NON PEAK PERIOD. CORRECTED ON SITE.
55
90
Mar 2, 2023
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEANING NEEDED AT ALL DRINK MACHINES TO MAINTAIN CLEAN FROM DAILY USE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS UNDER AND AROUND ALL EQUIPMENT AND CABINETS IN NEED OF CLEANING TO REMOVE ANY FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Apr 11, 2022
Complaint
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE FRONT COUNTER TOPS AND PREP STATIONS TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE INTERIOR OF LIGHT SHIELDS IN THE REAR DISHWASHING AREA TO REMOVE DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL AND DEBRIS.
55
86
Oct 21, 2020
Complaint
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED STOCK STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
39
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED SPILLS AND DEBRIS ON BEVERAGE MACHINES, PREP COOLERS, CABINETS AND COUNTERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED SPILLAGE AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
86
May 20, 2020
Complaint
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED INSUFFICIENT HOT WATER (86F) AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
10
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE DUMPSTERS NO COVERED AND ACCUMULATED LITTER AND DEBRIS ON GROUND AROUND DUMPSTER. INTRUCTED MANAGER TO COVER DUMPSTERS AND MAINTAING OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B)
54
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO TEST KIT OR IRREVERSIBLE TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
48
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO TOILET TISSUE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
53
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED STOCK STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LOOSE GASKET AND CALCIUM BUILDUP ON INTERIOR SURFACES OF OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED SPILLS AND DEBRIS ON BEVERAGE MACHINES, PREP COOLERS, CABINETS AND COUNTERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED SPILLAGE AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESS CARDBOARD BOXES IN LOBBY AND STORAGE AREAS. INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN.
55
41
Jun 14, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
43
90
Jun 27, 2016
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ORGANIZE CLUTTER IN THE REAR DISH WASHING AREA AROUND THE GREASE TRAP AND ORGANIZE STORAGE CLOSET TO PREVENT HARBORAGE.
41
95
Sep 16, 2015
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN REAR OF PREMISES ALONG WALL BASE AND CORNERS
34
95
Dec 6, 2013
Complaint
No violations found.
100
Aug 8, 2013
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OPENINGS IN CEILING AREAS AROUND PIPES IN REAR.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: DUSTY OVER HEAD VENTS IN DINING ROOM.MUST CLEAN/MAINTAIN.
38
90
Jan 4, 2013
Complaint
No violations found.
100
Sep 28, 2012
Complaint
No violations found.
100
Aug 30, 2012
Complaint
No violations found.
100
Jun 22, 2012
Complaint
2 minor violations.
View 2 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND MILK MAINTAINED AT IMPROPER TEMPERATURES (47.2F,46.3F,46.1F,45.7F,45F)INSIDE FRONT COUNTER REACH IN COOLER.MUST MAINTAIN MILK AT 40F OR BELOW.(9 )GAL OF MILK AT COST OF $ 30.00, WAS REMOVED AND DISCARED BY MANAGER-CDI-CRITICAL CITATION ISSUED-7-38-005B1
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAINS NOT CLEAN.MUST CLEAN.
34
90
Jun 8, 2011
License
No violations found.
100
Dec 16, 2010
Complaint
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED WATER ON FLOOR IN MEN'S WASHROOM. FLOORS MUST BE DRY AT ALL TIMES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. DETAIL CLEAN ALL LIGHT SHIREDS THROUGHOUT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. DETAIL CLEAN ALL VENT COVERS THROUGHOUT.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. KEEP THERMOMETERS IN A CONSPICUOUS SPOT OF THE COOLER.
40
82
Frequently Asked Questions
When was Starbucks Coffee # 2624 last inspected?
The most recent health inspection at Starbucks Coffee # 2624 on file is from Dec 17, 2025. The public record contains 17 inspections in total.
What is the most common violation at Starbucks Coffee # 2624?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Starbucks Coffee # 2624.
Has Starbucks Coffee # 2624's inspection record improved over time?
Yes. Recent inspections at Starbucks Coffee # 2624 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee # 2624 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee # 2624 inspected?
Based on the inspection history on file, Starbucks Coffee # 2624 is inspected roughly once per year on average.
Nearby Restaurants