Starbucks Coffee #2545
Last inspected: May 17, 2021
95
Score
The health department has logged nine inspections at Starbucks Coffee #2545, the earliest from 2010. The newest entry in the record is dated May 17, 2021. Low risk indicates the latest report didn't flag anything that would worry the average customer. No fresh inspection data is available: the latest entry for Starbucks Coffee #2545 dates to May 17, 2021.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Food and non-food contact equipment utensils clean” comes up most often, recorded four times in the inspection record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. Overall, the inspection record reads well.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 17, 2021
Routine
1 minor violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: INADEQATE UTENSILS SANITIZING, 0PPM REGISTERED ON TEST STRIPS FOR SANITIZER WATER AT 3-COMP SINK, UTESNILS PLACED IN SINK FOR SANITIZING DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE PROPER SANITIZER CONCENTRATION. PRIORTIY VIOLATION 7-38-025.
16
95
May 7, 2020
Routine
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
90
Aug 21, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE PREP AREA FLOORS TO HAVE BEVERAGE SPILL RESIDUE AND BE STICKY THROUGHOUT. INSTRUCTED TO DETAIL CLEAN THE FLOOR IN THE PREP AREA TO REMOVE SPILLS AND OTHER FOOD DEBRIS. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKET INSIDE OF THE REACH IN PREP COOLER BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND SPILLS UNDER COFFEE MACHINES AND OTHER TABLETOP EQUIPMENT IN THE PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
49
70
Aug 21, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE EXTERIOR OF EQUIPMENT WITH COFFEE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR OF BASEMENT STORAGE WITH DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
90
Sep 22, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint in kitchen area(rear)shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under ice machine area and under storage shelving not clean, need detailed cleaning(corners). Floor in mgmt. dry storage areas that had broken, missing floor tiles shall be repaired/replaced. Floors in bsmt dry storage areas under shelving/racks not clean, had excess dirt/debris, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls that had holes gaps, peeling paint in bsmt dry food storage areas, shall be repaired/sealed.
35
82
Nov 17, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOOR AT COFFEE PREP AREA TO REMOVE STICKYNESS AND SPILLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDA A 3RD SINK STOPPER FOR THE 3-COMP SINK IN ORDER TO PROPERLY SET-UP SINK FOR WASHING, RINSING AND SANITIZING.ONY FOUND 2 DURING INSPECTION.
38
90
Oct 21, 2014
Routine
1 minor violation.
View 1 violation
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: BOXES OF DISPOSABLE PLASTIC CUPS STORED IN TOILET ROOM, INSTRUCTED TO STORE OUT SIDE TOILET ROOM IN A SANITARY AREA FREE FROM ANY POSSIBLE CONTAMINATION.
31
95
Mar 26, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN COFFEE GROUNDS AND BEANS FROM COUNTER TOP NEXT TO THE EXPOSED HANDSINK AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS AT MAIN COFFEE SERVICE AREA TO REMOVE DUST AND CRUMBS AS WELL AS AT THE CUSTOMER WAITING AREA AT THE CORNERS.
34
90
Dec 27, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DUST BUILD-UP ON PREP COOLER FAN COVER, INSTRUCTED TO CLEAN AND MAINTAIN
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD TO LIGHT FIXTURE ABOVE PREP TABLE.
36
90
Frequently Asked Questions
When was Starbucks Coffee #2545 last inspected?
The most recent health inspection at Starbucks Coffee #2545 on file is from May 17, 2021. The public record contains nine inspections in total.
What is the most common violation at Starbucks Coffee #2545?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Starbucks Coffee #2545.
Has Starbucks Coffee #2545's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2545 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2545 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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