Starbucks Coffee #2484
Last inspected: Oct 3, 2024
82
Score
Inspectors have visited Starbucks Coffee #2484 13 times, with records going back to 2010. On Oct 3, 2024, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded four times.
Starbucks Coffee #2484's latest score is in line with the Chicago average of 81. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Oct 3, 2024
Reinspection
4 minor violations.
View 4 violations
Plumbing installed; proper backflow devices
Inspector notes: NOTED IN FRONT PREP DUMP SINK BACKFLOW DEVICE LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS IN REAR PREP AND WATER DAMAGED AND BROKEN CEILING TILES IN REAR DRY STORAGE. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE WATER DAMAGED / BROKEN CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE FOOD DEBRIS, ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
82
Sep 26, 2024
Routine
1 major violation. 4 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ENSURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
48
Plumbing installed; proper backflow devices
Inspector notes: NOTED IN FRONT PREP DUMP SINK BACKFLOW DEVICE LEAKING, INSTRUCTED TO REPAIR AND MAINTAIN.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILINGS TILE PANELS IN REAR PREP AND WATER DAMAGED AND BROKEN CEILING TILES IN REAR DRY STORAGE. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE WATER DAMAGED / BROKEN CEILING TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE FOOD DEBRIS, ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
74
Dec 12, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site while handling and serving TCS foods ( steaming milk ) instructed to obtain. Priority foundation violation. 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
1
86
Nov 12, 2021
Complaint
2 major violations.
View 2 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (BREAKFAST EGG SANDWICHES) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
82
Jan 4, 2021
Routine
2 major violations.
View 2 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (MILK, EEGS) ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-38-012.
1
82
Aug 17, 2018
Complaint
3 major violations. 3 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: 2-102.12(A) NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOOD (MILK)IS PREPARED ON PREMISES. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 NO EMPLOYEES MUST WASH HANDS SIGNS POSTED AT HANDWASH BOWLS. INSTRUCTED MANAGER MUST POST EMPLOYEES MUST WASH HANDS SIGHTS ALL ALL HANDWASH BOWLS.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 3-COMPARTMENT SINK MISSING ONE STOPPER. INSTRUCTED MANAGER TO PROVIDE STOPPER.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602-13 OBSERVED ACCUMULATED CALCIUM BUILD UP ON EXTERIOR OF DISHWASH AREA HANDWASH BOWLS AROUND HOT AND COLD WATER HANDLES. INSTRUCTED MANAGER MUST CLEAN EXTERIOR/INTERIOR OF SAID HANDWASH BOWL AND MAINTAIN.
49
64
Nov 10, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE GRIME AND DEPOSIT ON THE FAUCET HANDLES OF THE EXPOSED HAND SINK IN THE REAR AND MAINTAIN CLEAN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK FROM THE SEAL AROUND THE BASE OF THE UTILITY SINK IN THE REAR WITH WATER ACCUMULATION ON THE FLOOR. INSTRUCTED TO PROPERLY SEAL THE LEAK TO PREVENT LEAKAGE AND MAINTAIN.
38
90
Oct 29, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN COUNTERS BEHIND FRONT SERVICE AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF DEBRIS.
34
90
Oct 28, 2014
Routine
No violations found.
100
Aug 8, 2014
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
95
Nov 12, 2013
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE AN ADDITIONAL 2 SINK STOPPERS AT THE 3 COMPARTMENT SINK. MUST INSTALL WORKING VENTILATION FANS IN THE WASHROOM.
38
95
Jul 22, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING ALONG THE WALL OF FRONT PREP/SINKS COUNTER & IN THE SEAMS BETWEEN FRONT SINKS MUST BE REPLACED (WORN OUT). All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: LIGHT FIXTURE AT OVEN COUNTER AREA MUST BE FREE OF DUST BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS AROUND GARBAGE BINS IN REAR STORAGE ROOM & AROUND THE DISHMACHINE, SHOULD BE FREE OF FOOD SPILLS-MUST MAINTAIN CLEAN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
86
Aug 6, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF CLEANING IN CORNERS UNDER AND AROUND EQUIPMENT TO REMOVE ALL FOOD SPILLS. CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS AT FRONT PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. CLEAN AND MAINTAIN.
35
90
Frequently Asked Questions
When was Starbucks Coffee #2484 last inspected?
The most recent health inspection at Starbucks Coffee #2484 on file is from Oct 3, 2024. The public record contains 13 inspections in total.
What is the most common violation at Starbucks Coffee #2484?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Starbucks Coffee #2484.
Has Starbucks Coffee #2484's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2484 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2484 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #2484 inspected?
Based on the inspection history on file, Starbucks Coffee #2484 is inspected roughly once per year on average.
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