Starbucks Coffee #2410

130 S Canal St, Chicago, IL 60606
Café / Breakfast
Last inspected: Jul 10, 2019
78
Score
Low Risk

The health department has logged 12 inspections at Starbucks Coffee #2410, the earliest from 2010. The most recent report on file is from Jul 10, 2019. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Starbucks Coffee #2410 since Jul 10, 2019, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up six times.

That's lower than the typical Chicago restaurant, which scores around 81. There isn't much in the file that would give a customer pause.

12
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jul 10, 2019
Routine
1 major violation. 3 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED AIR CONDITIONING UNIT CONNECTED TO THE FAUCET OF HAND SINK IN THE REAR PREP AREA, CAUSING THE SINK TO NOT BE ACCESSIBLE FOR EMPLOYEE HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
10
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN WATER FROM AIR CONDITIONING UNIT FROM FLOORS IN REAR PREP/STORAGE AREA, INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST INSTALL HOOKS TO PROPERLY DRY MOPS, INSTRUCTED TO MAINTAIN.
55
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN SPILLED LIQUID IN INTERIOR CONTACT SURFACE OF THE 2-DOOR REACH IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO MAINTAIN.
49
78
Jul 31, 2018
Routine
1 critical violation. 1 minor violation.
View 2 violations
Hands clean & properly washed
Inspector notes: OBSERVED FOOD HANDLER TAKE OUT TRASH AT FRONT COUNTER AREA, THEN RETURNED TO REAR DRY STORAGE AREA TO RETRIEVED ICE FROM REAR ICE MACHINE. FOOD HANDLER FAILED TO WASH HANDS, BETWEEN TASKS. INFORMED MANAGER THAT HANDS MUST BE WASHED PROPERLY BETWEEN TASKS TO PREVENT CONTAMINATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED.
8
Non-food/food contact surfaces clean
Inspector notes: OBSERVED EXCESSIVE DUST AND DEAD FLIES ON TOP EXTERIOR SURFACE OF REFRIGERATOR UNIT IN REAR DRY STORAGE AREA. INSTRUCTED MANGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
49
82
Nov 23, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: METAL STORAGE SHELF UNITS NOT CLEAN OF DEBRIS IN REAR.MUST CLEAN/MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER OF STORAGE STORED UNDER SHELVING UNITS ON FLOORS IN REAR. MUST REMOVE AND ORGANIZE PROPERLY OFF FLOORS.
41
90
Nov 24, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR BOTTOM OF THE 2DR REFRIGERATOR IN THE BACK AREA TO REMOVE COFFEE SPILLS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REGROUT FLOOR IN FRONT OF THE ICE MACHINE IN THE REAR AREA. MUST CLEAN FLOORS IN THE BOTH RESTROOMS AND IN THE CUSTOMER SITTING AREA BY THE WINDOWS ON THE SOUTH SIDE OF THE BUILDING.
34
90
Oct 7, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE PREP TABLES AND COUNTER TOPS OF SPILLS. CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS OF DEBRIS BEHIND FRONT SERVICE COUNTER.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE PROPER HAIR RESTRAINTS FOR FOOD HANDLERS WITH FACIAL HAIR (BEARDS).
42
86
Nov 19, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COUNTER TOP AND PREP TABLES NEED CLEANING AROUND COFFEE MACHINE TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING AT THE FRONT SERVICE COUNTER AND THE REAR DISH WASHING/STORAGE AREA TO REMOVE SPILLS,DEBRIS AND WATER.
34
90
Aug 2, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF CABINETS AND SHELVING TO REMOVE SPILLED COFFEE BEANS AND COFFEE GRINDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND DRY WET FLOORS AT 3COMP SINK AREA. MUST ALSO REMOVE COFFEE GROUNDS OFF THE FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR VENTILATION AT MEN'S AND LADIE'S RESTROOM.
38
86
May 12, 2011
Reinspection
No violations found.
100
May 5, 2011
Complaint
1 minor violation.
View 1 violation
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: BOTH GARBAGE DUMPSTERS ARE OVERFLOWING WASTE AND A PILE OF WASTE AND COFFEE GROUNDS ARE SPILLED IN THE ALLEY USED BY THE ABOVE, REMOVE ALL SPILLED WASTE AND MAINTAIN THE DUMPSTER AND ALLEY FREE OF SPILLED WASTE.
19
95
Mar 15, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE UPPER PORTION ON TUBES. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN MENS WASHROOM NOT CLEAN/DRY. MUST CLEAN AND DRY FLOOR TO PREVENT POTENTIAL PEST HARBORAGE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL NOT CLEAN IN MENS WASHROOM UNDER HANDWASH BOWL. MUST CLEAN AND MAINTAIN WALL(S) IN WASHROOM.
35
86
Jun 28, 2010
Consultation
No violations found.
100
Jun 23, 2010
Routine
3 minor violations.
View 3 violations
* inspection report summary displayed and visible to all customers
Inspector notes: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last summary report from 6/5/09 visit, not posted for customers view. (found in a folder with inspection reports)
28
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under all front sinks, along the wallbases must be free of spills or debris.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Found the light bulb of 2-door cooler in rear, not working- must replace.
36
86

Frequently Asked Questions

When was Starbucks Coffee #2410 last inspected?

The most recent health inspection at Starbucks Coffee #2410 on file is from Jul 10, 2019. The public record contains 12 inspections in total.

What is the most common violation at Starbucks Coffee #2410?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at Starbucks Coffee #2410.

Has Starbucks Coffee #2410's inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks Coffee #2410 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks Coffee #2410 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.