Starbucks Coffee #2378
Last inspected: Dec 17, 2024
95
Score
Starbucks Coffee #2378 appears in inspection records 10 times, starting in 2012. The latest inspection on file is from Dec 17, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about five violations before that.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up four times.
Restaurants in Chicago average 81, so Starbucks Coffee #2378 is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2024
Reinspection
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17--OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.
53
95
Dec 10, 2024
Routine
2 major violations. 2 minor violations.
View 4 violations
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM (07/12/2021) WAS NOT DISPLAYED FOR THE PUBLIC TO VIEW.TODAY'S INSPECTION REPORT SUMMARY WAS ISSUED AND DISPLAYED AND VISIBLE TO THE PUBLIC AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-010 (B),CITATION ISSUED.
61
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS INSIDE OF THE HIGH TEMPERATURE DISH MACHINE.(HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING FINAL RINSE AT 180F).INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE REGISTERING SURFACE THERMOMETER FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005.(SEE COMMENTS).
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE UNISEX WASHROOMS.MUST PROVIDE AND MAINTAIN.
53
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES PROVIDED ON THE PREMISES.MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES AND MAINTAIN AS REQUIRED.
57
74
Jul 12, 2021
Routine
1 major violation. 1 minor violation.
View 2 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
61
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPLACE THE TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER IN THE REAR PREP AREA.
47
86
May 26, 2020
Reinspection
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE WITHOUT MANAGER CERTIFICATION. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
86
May 22, 2020
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO HOT RUNNING WATER AT EXPOSED HAND WASH SINKS IN FRONT PREP AREA.TEMPERATURE OF WATER WAS 93.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT (MININMUM 100F)AND COLD RUNNING AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: MANAGER PROVIDED SOME PROOF OF EMPLOYEE HEALTH POLICY ON SITE AND SIGNED POLICIES ARE STARBUCKS POLICIES AND ARE INCOMPLETE WITH MISSING MOST OF DESIGNED EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM ALL EMPLOYEE WITHOUT MANAGER CERTIFICATION. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
57
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOMS
53
61
Dec 21, 2018
Routine
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
3
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA TO PREVENT ANYBODY ENTERING THE PREP AREA AND PREVENT POSSIBLE CONTAMINATION OF FOOD.
39
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE FLOOR IN THE REAR STORAGE AREA AND ORGANIZE THE AREA AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. MUST CLEAN, REMOVE DUST AND MAINTAIN.
55
70
Sep 27, 2016
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ADDITIONAL WATER PRESSURE NEEDED AT THE HANDWASHING SINKS INSIDE CUSTOMERS WASHROOMS. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CARDBOARD BOXES ON FLOOR NEAR TO REAR EXIT DOOR. MUST REMOVE AND MAINTAIN AREA.
41
90
Jul 11, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE CABINETS, PREP COUNTER AND INTERIOR PARTS INSIDE ICE MACHINE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN PREP AREA ALONG WALL BASE IN REAR STORAGE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DUST BUILD-UP.
35
86
Nov 25, 2013
Routine
4 minor violations.
View 4 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTER OVERFLOWING, PREVENTING LID CLOSURE AND ALLOWING EASY ACCESS OF FOOD FOR PEST. MANAGER IMMEDIATELY CALLED GARBAGE COMPANY FOR PICK.BY END OF INSPECTION GARBAGE COMPANY (LAKESHORE) PICKED UP THE GARBAGE. INSTRUCTED TO MONITOR THE DUMPSTER AREA AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN CALCIUM BUILT UP INSIDE UPPER COMPARTMENT OF ICE MACHINE.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BLOWN OUT BULB AT THE BATHROOM PROVIDING MINIMAL VISIBILITY. INSTRUCTED TO REPLACE LIGHT BULB INSIDE THE BATHROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED CLEAN DUST AND DIRT FROM FANS ON CEILING AT REAR ABOVE ICE MACHINE AND INSIDE THE BATHROOM.
38
82
Jan 17, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN COUNTER UNDER AND AROUND COFFEE/BEVERAGE MACHINE (FRONT PREP AREA).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND AROUND 1 COMPARTMENT OR PREP SINK AT FRONT PREP AREA.
34
90
Frequently Asked Questions
When was Starbucks Coffee #2378 last inspected?
The most recent health inspection at Starbucks Coffee #2378 on file is from Dec 17, 2024. The public record contains 10 inspections in total.
What is the most common violation at Starbucks Coffee #2378?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Starbucks Coffee #2378.
Has Starbucks Coffee #2378's inspection record improved over time?
Yes. Recent inspections at Starbucks Coffee #2378 have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2378 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #2378 inspected?
Based on the inspection history on file, Starbucks Coffee #2378 is inspected about once every two years on average.
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