Starbucks Coffee #2337
Last inspected: Sep 18, 2024
95
Score
Starbucks Coffee #2337 appears in inspection records 10 times, starting in 2010. Starbucks Coffee #2337 was last inspected on Sep 18, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things are looking better lately, with recent visits averaging around two violations compared to roughly four violations earlier on.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.
Starbucks Coffee #2337's latest score of 95 sits above the Chicago average of 81. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 18, 2024
Routine
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE THREE COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
51
95
Dec 21, 2023
Routine
1 minor violation.
View 1 violation
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO FULLY COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
95
Dec 18, 2019
Reinspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 202.12 (A) OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER AT WOMEN'S WASHBOWL SINK (48.2F) AND MEN'S WASHBOWL SINK (72F). INSTRUCTED PERSON IN CHARGE TO CORRECT AND MAINTAIN HOT WATER AT ALL HAND WASHING SINKS TO AT LEAST 100F. PLUMBER CORRECTED HANDSINKS AND ARE NOW AT 102F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.13 OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
48
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED AN ACCUMULATION OF SPILLAGE AND FOOD DEBRIS UNDER TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
70
Dec 16, 2019
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT TWO HANDSINKS IN FRONT PREP AREA (71.6F & 74F), WOMEN'S WASHBOWL SINK (88F) AND MEN'S WASHBOWL SINK (72F). INSTRUCTED PERSON IN CHARGE TO CORRECT AND MAINTAIN HOT WATER AT ALL HAND WASHING SINKS TO AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
48
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED BOTH TOILET STALLS IN THE WOMEN'S WASHROOM WITHOUT TOILET TISSUE. INSTRUCTED PERSON IN CHARGE THAT A SUPPLY OF TOILET TISSUE MUST BE AVAILABLE AT EACH TOILET. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
53
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
Non-food/food contact surfaces clean
Inspector notes: OBSERVED AN ACCUMULATION OF SPILLAGE AND FOOD DEBRIS UNDER TABLETOP EQUIPMENT IN THE PREP AREAS. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
64
Sep 29, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning. Reach in cooler shelving, storage shelving in rear kitchen/storage area not clean, need detailed cleaning9crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment in front counter area not clean, need detailed cleaning(corners), floors in rear kitchen area under 3 compartment sink area not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall behind oven had gaps, missing grout, caulk, on counter area in prep area, shall be repaired/sealed.
35
82
Jul 15, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE SIDES AT THE INTERIOR OF THE ICE MACHINE TO REMOVE SLIGHT GRIME BUILD-UP. ALSO MUST CLEAN THE INNER CORNERS AND INNER TRAY THE REACH-IN COOLER LOCATED ON THE CUSTOMER SERVICE LINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND SANITIZE ALL FLOOR CORNERS IN THE REAR DISH MACHINE AREA TO REMOVE DIRT AND COFFEE GROUNDS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN AND SANITIZE CEILINGS IN THE FRONT SERVICE AREA TO REMOVE COFFEE STAINS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 2 ADDITIONAL WORKING SINK STOPPERS FOR THE 3-COMP SINK AT TIMES. ALSO MUST INCREASE THE COLD WATER PRESSURE AT EXPOSED HAND SINK.
38
82
Oct 23, 2014
Routine
No violations found.
100
Nov 5, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST HAVE 1DR MILK REFRIGERATOR CLOSE PROPERLY AT ALL TIMES LOCTAED AT THE FRONT SERVICE AREA ACROSS FROM CASH REGISTER. MUST REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE ALL COUNTER TOPS AT THE COFFEE MAKING STATION TO REMOVE COFFEE SPILLS, GROUNDS AND BEANS.
33
90
Mar 4, 2011
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED MANAGER ON DUTY WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS ( STEAMING MILK ), INSTRUCTED TO OBTAIN.
21
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER BEHIND HOT WATER TANK, INSTRUCTED TO ELIMINATE AND MAINTAIN.
34
90
Jan 20, 2010
Routine
2 minor violations.
View 2 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE. INSTRUCTED TO OBTAIN CITY OF CHICAGO FOOD AND SANITATION CERTIFICATE.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: UPPER PANEL OF ICE MAKER INERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
33
90
Frequently Asked Questions
When was Starbucks Coffee #2337 last inspected?
The most recent health inspection at Starbucks Coffee #2337 on file is from Sep 18, 2024. The public record contains 10 inspections in total.
What is the most common violation at Starbucks Coffee #2337?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Starbucks Coffee #2337.
Has Starbucks Coffee #2337's inspection record improved over time?
Yes. Recent inspections at Starbucks Coffee #2337 have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2337 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #2337 inspected?
Based on the inspection history on file, Starbucks Coffee #2337 is inspected about once every two years on average.
Nearby Restaurants