Starbucks Coffee #2334
Last inspected: Jul 3, 2018
90
Score
Across the available record, Starbucks Coffee #2334 has 12 inspections on file, the first dated 2010. Starbucks Coffee #2334 was last inspected on Jul 3, 2018. A low risk tier reflects an inspection that turned up minimal issues. No fresh inspection data is available: the latest entry for Starbucks Coffee #2334 dates to Jul 3, 2018.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
12
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jul 3, 2018
Routine
1 major violation.
View 1 violation
Allergen training as required
Inspector notes: Observed food allergen requirements not met. Instructed manager to provided. A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. No Citation issued.
58
90
May 3, 2017
Routine
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND A LEAKING FAUCET AT THE HAND SINK NEXT TO THE 3-COMP SINK. FOUND ONLY ONE WORKING SINK STOPPER. MUST REPAIR AND MAINTAIN LEAKY FAUCET AT HAND SINK. MUST ALWAYS PROVIDE 3 WORKING SINK STOPPERS FOR THE 3-COMP SINK TO SET-UP 3-COMP SINK FOR WASHING,RINSING AND SANITIZING.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND MANY BOXES AND OTHER ITEMS ON THE FLOOR AND THROUGHOUT REAR OFFICE/DRY STORAGE AREA. MUST DECLUTTER AND BETTER ORGANIZE REAR OFFICE/DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND 6INCHES AWAY FROM THE WALL.
41
90
Nov 14, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN GASKET AT THE 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: SMALL WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
38
90
Jul 22, 2016
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIORS OF CABINETS IN PREP AREA AND INTERIOR OF CUSTOMER DISPLAY COOLER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS BENEATH THE DISHWASHING 3 COMPARTMENT SINK ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVER INSIDE THE TOILET ROOM AND MAINTAIN.
38
86
Dec 3, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED THORN RUBBER GASKET AT DOOR OF SERVICE COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE UNDERNEATH THE FRONT PREP LINE WITH COFFEE BEANS AND DIRT.
34
90
Oct 27, 2014
Reinspection
No violations found.
100
Oct 8, 2014
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES IN THE FOOD PREP AREA, REAR STORAGE ROOM, SERVICE BAR AND SEATING AREAS. 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE AND SANDWICHES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE WALL BEHIND THE COFFEE BAR.
35
78
Sep 23, 2013
Routine
No violations found.
100
Jan 18, 2012
Reinspection
No violations found.
100
Jan 9, 2012
Routine
2 minor violations.
View 2 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #114602 ON 10/18/10 NOT CORRECTED: 34/01 - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED SEVERAL CRACKED FLOOR TILES AT DISHWASH ROOM. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES. SERIOUS VIOLATION 7-42-090.
29
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ANY EXCESS CLUTTER FROM THE HALLWAY AND OFFICE AREAS.
41
90
Oct 18, 2010
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD SPILLAGE INSIDE 1-COMPARTMENT SINK CABINET. MUST CLEAN AND MAINTAIN CABINET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED SEVERAL CRACKED FLOOR TILES AT DISHWASH ROOM. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES.
34
90
Jun 1, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN GARBAGE CANS AND REMOVE AND EXTERIOR STAINS OR FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER COUNTERS AND REMOVE COFFEE BEANS AND OTHER SPILLS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED ITEMS BEING STORED UNDER THE 3 COMPARTMENT SINK. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR TO ALLOW FOR EASY CLEANING AND TO PREVENT INSECT AND RODENT HARBORAGE.
41
86
Frequently Asked Questions
When was Starbucks Coffee #2334 last inspected?
The most recent health inspection at Starbucks Coffee #2334 on file is from Jul 3, 2018. The public record contains 12 inspections in total.
What is the most common violation at Starbucks Coffee #2334?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Starbucks Coffee #2334.
Has Starbucks Coffee #2334's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2334 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2334 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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