Starbuck's Coffee #226

1530 E 53Rd St, Chicago, IL 60615
Café / Breakfast
Last inspected: Jul 23, 2014
95
Score
Low Risk

Inspectors have visited Starbuck's Coffee #226 four times, with records going back to 2013. The most recent visit was on Jul 23, 2014. A low risk rating suggests inspectors haven't found much to be concerned about lately. The file hasn't been updated since Jul 23, 2014, so take the current picture with that in mind.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly four violations before.

“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing two times across the record.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.

4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 23, 2014
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST FROM VENTILATION FANS IN WASHROOMS ON CEILING.
35
95
Sep 4, 2013
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL HOT RUNNING WATER AT DUMP SINKS ALONG FRONT PREP AREA.
38
95
Aug 29, 2013
License
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: MUST HAVE ALL REFRIGERATION UNITS ON AND OPERATING TO VERIFIY THAT THEY MAINTAIN 40 DEGREES F AND BELOW. MUST ALSO HAVE ALL EQUIPMENT INSTALLED.
2
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER ON SITE. MUST PROVIDE HOT RUNNING WATER AT ALL SINKS.
9
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: MUST PROVIDE SOAP AND SANITARY HAND DRYING DEVICES AT ALL HAND WASHING FACILITIES.
12
Food protected during storage, preparation, display, service and transportation
Inspector notes: MUST PROVIDE SEPARATION BETWEEN DINING AREA AND PREP AREA. (MUST INSTALL SWING DOOR OR SIMILAR SEPARATION)MUST HAVE DROP CEILING INTALLED OVER PREP AREA,IN REAR DISHWASHING AREA AND DINING AREAS TO PROTECT FROM OVERHEAD PIPES. MUST PROVIDE SNEEZE GUARD AT FRONT COUNTER TO PROTECT FOOD PREP AREA.
16
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: TOILET IN MENS WASHROOM NOT PROPERLY FLUSHING. MUST REPAIR.
26
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL OPENINGS AROUND LIGHT FIXTURES AND VENT COVERS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST INSTALL A SELF CLOSING DEVICE AT THE WASHROOM DOORS.
37
70
Jul 17, 2013
License
No violations found.
100

Frequently Asked Questions

When was Starbuck's Coffee #226 last inspected?

The most recent health inspection at Starbuck's Coffee #226 on file is from Jul 23, 2014. The public record contains four inspections in total.

What is the most common violation at Starbuck's Coffee #226?

Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited two times, more than any other issue at Starbuck's Coffee #226.

Has Starbuck's Coffee #226's inspection record improved over time?

Yes. Recent inspections at Starbuck's Coffee #226 have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Starbuck's Coffee #226 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.