Starbucks Coffee #2234
Last inspected: Dec 29, 2022
90
Score
Public records show 11 inspections at Starbucks Coffee #2234 stretching back to 2010. The latest inspection on file is from Dec 29, 2022. Diners can read the low risk label as a sign that recent inspections have gone well. Public records show no inspections at Starbucks Coffee #2234 since Dec 29, 2022, so this file may not reflect current conditions.
Violation counts have held steady across recent visits, averaging around two violations each.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited five times.
Starbucks Coffee #2234's latest score of 90 sits above the Chicago average of 81. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 29, 2022
Routine
1 major violation.
View 1 violation
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR CLEANING MATERIALS TO CLEAN UP SAID INCIDENT ON SITE. FACILITY MUST PROVIDE PROCEDURES AND CLEANING MATERIALS (GLOVES, MASK, DISPOSABLE MOP, DISINFECTANT RATED FOR NOROVIRUS) FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
5
90
Sep 1, 2020
Routine
1 minor violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
16
95
Jun 25, 2019
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED PITCHER RINSE WITH HOSE CONNECTED TO FAUCET, HOSE & PITCHER RINSE STORED DIRECTLY BELOW THE RIM OF SINK (CONDITION FOR BACK SIPHONAGE). MUST REPAIR TO MEET REQUIREMENTS AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FACILITY MOPS STORAGE NOT MEETING REQUIREMENT. MOP HEAD STORED DOWN INSIDE UTILITY SINK (CONDITION FOR PEST HARBORAGE). MUST STORE MOP HEAD UP FOR DRYING AND MAINTAIN.
55
90
Jul 3, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MINOR DIRT DEBRIS ON THE FLOORS LOCATED UNDER THE REFRIGERATION UNITS IN THE CUSTOMER SERVING AREA AND UNDER 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOP HEADS BEING STORED DOWNWARD. INSTRUCTED TO STORE MOP HEADS UPRIGHT AND MAINTAIN.
41
90
Oct 24, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR UPPER BLACK PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN OF DEBRIS IN BASEMENT STORAGE ROOM.MUST CLEAN/MAINTAIN
34
90
Dec 21, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF VENT TRAY HOLDER AT THE REACH-IN COLD HOLDING UNIT TO REMOVE FOOD DEBRI AND CRUMBS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. DURING INSPECTION ONLY FOUND 1 SINK STOPPER. MUST PROVIDE 3 SINK STOPPERS AT ALL TIMES.
38
90
Oct 9, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE COUNTERS AND EQUIPMENT OF SPILLS AND DEBRIS BEHIND FRONT SERVICE COUNTER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS BEHIND FRONT SERVICE COUNTER, CUSTOMER DINING AREA AND IN BASEMENT PAPER GOODS STORAGE AREA UNDER SHELVING.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT PANEL/SHIELD AT CEILING IN BASEMENT STORAGE AREA.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AT REAR, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST HAVE PROPER HAIR RESTRAINTS FOR FOOD HANDLERS WITH FACIAL HAIR (BEARDS).
42
78
Nov 8, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN COUNTER TOP UNDER AND AROUND COFFEE POT AT THE SERVICE COUNTER TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN THE VENT ON THE FRONT DISPLAY COOLER TO REMOVE DEBRIS.
33
95
Jul 25, 2012
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: AIR VENTS OF THE DISPLAY CASE & THE SLIDING DOOR SLOTS OF THE PASTRY CASE MUST BE FREE OF FOOD DEBRIS.
33
95
Apr 11, 2011
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PREP AREA HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
38
95
Sep 8, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOAP DISPENSER TUBING INSIDE DISHMACHIME IS IN POOR REPAIR, MUST FIX/REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS ALONG WALLBASES UNDER FRONT SINKS MUST BE FREE OF SPILLS/FOOD STAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. ANY OPENING AROUND PIPES ON WALLS OR CEILING IN DISHROOM MUST BE SEALED TO PREVENT PEST ENTRY.
35
86
Frequently Asked Questions
When was Starbucks Coffee #2234 last inspected?
The most recent health inspection at Starbucks Coffee #2234 on file is from Dec 29, 2022. The public record contains 11 inspections in total.
What is the most common violation at Starbucks Coffee #2234?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited five times, more than any other issue at Starbucks Coffee #2234.
Has Starbucks Coffee #2234's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2234 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2234 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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