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Starbucks Coffee #2226

66 W Washington St, Chicago, IL 60602
Café / Breakfast
Last inspected: Mar 20, 2018
90
Score
Low Risk

The health department has logged seven inspections at Starbucks Coffee #2226, the earliest from 2010. The most recent report on file is from Mar 20, 2018. Diners can read the low risk label as a sign that recent inspections have gone well. The file hasn't been updated since Mar 20, 2018, so take the current picture with that in mind.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited four times.

Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.

7
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 20, 2018
Routine
2 minor violations.
View 2 violations
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING REFRIGERATION THERMOMETER IN 2 PREP COOLERS, INSTRUCTED TO INSTALL.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE SCOOP STORED ON TOP OF ICE CUBES IN ICE MACHINE, INSTRUCTED TO INSTALL OFF CUBES IN A CLEAN CONTAINER.
43
90
Oct 26, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks in prep area that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooler shelving/racks not clean, need detailed cleaning(crevices). Front counter area storage shelving had excess food debris/coffee need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, 3 compartment sink area and under dish machine not clean, had excess debris accumulation, need detailed cleaning(corners).
34
86
Nov 13, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN COUNTER TOP UNDER THE ESPRESSO MACHINES.
33
95
Oct 24, 2014
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PER MANAGER" MOP BUCKET WASTE WATER IS DUMPED INSIDE MIDDLE COMPARTMENT OF 3-COMP SINK" WHERE UTENSILS ARE WASHED, INSTRUCTED MGR TO DISCONTINUE SUCH PRACTICE IMMEDIATLY AND EITHER INSTALL A MOP SINK OR USE THE BUILDING'S COMMON UTILITY MOP SINK. NO SUCH PRACTICE OBSERVED DURING INSPECTION.
38
95
Apr 1, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF CABINETS ACROSS FROM THE MAIN COFFEE MAKING AREA TO REMOVE COFFEE GROUNDS AND BEANS AT THE SHELVES. MUST ALSO CLEAN INTERIOR OF MILK 1DR COOLERS TO REMOVE SPILLED MILK. MUST ALSO CLEAN CUSTOMER SELF-SERVICE AREA THE CREAMER,MILK AND SUGAR TOP SHELF.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE MISSING WALL TILE AT THE CORNER OF THE CUSTOMER STOOL CHAIR SITTING AREA.
35
90
Nov 17, 2011
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER AROUND HAND SINK DRAIN. INSTRUCTED TO KEEP FLOOR DRY AS POSSIBLE.
34
95
Oct 26, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN PASTRY DISPLAY CASE AND MAINTAIN.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE DRY FOOD STORAGE AREA.
41
90

Frequently Asked Questions

When was Starbucks Coffee #2226 last inspected?

The most recent health inspection at Starbucks Coffee #2226 on file is from Mar 20, 2018. The public record contains seven inspections in total.

What is the most common violation at Starbucks Coffee #2226?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Starbucks Coffee #2226.

Has Starbucks Coffee #2226's inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks Coffee #2226 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks Coffee #2226 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants
Cafe Descartes Company
66 W Washington St
Score: 86 — Low Risk
Subway
69 W Washington St
Score: 64 — Medium Risk
Grandma Gebhards
69 W Washington St
Score: 90 — Low Risk
Explore More
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