Starbucks Coffee #2224
Last inspected: Oct 21, 2024
86
Score
Starbucks Coffee #2224 appears in inspection records 14 times, starting in 2011. Starbucks Coffee #2224 was last inspected on Oct 21, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near one violation each time.
Looking across the full record, “walls, ceilings, attached equipment constructed per code” is the recurring theme, flagged three times.
Among Chicago restaurants, the typical score is 81; Starbucks Coffee #2224 is comfortably above that bar. There isn't much in the file that would give a customer pause.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 21, 2024
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE REAR STORAGE, DISH WASHING,REFRIDGERATION AND THE FRONT FOOD SERVICE AREA WITH BUILD UP OF DIRT AND SMALL DEBRIS UNDER AND AROUND THE SHELVING AND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE LOWER REACH IN UNIT (CBS FRIDGE) WITH A WORN GASKET SEAL. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER AS A MEANS OF MAINTAINING PROPER COLD HOLDING TEMPERATURES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE DUMP SINK IN THE FRONT FOOD SERVICE AREA WITH A LEAK AT THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
51
86
Dec 18, 2023
Routine
No violations found.
100
Dec 15, 2022
Routine
No violations found.
100
Nov 9, 2020
Routine
No violations found.
100
Feb 19, 2019
Routine
2 major violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND SOAP AT EMPLOYEES/ CUSTOMERS TOILET ROOM HAND WASH SINK. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
10
City of chicago food service sanitation certificate
Inspector notes: NO FOOD AND SANITATION CERTIFIED MANAGER ON SITE WHILE HANDLING AND SERVING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS ( STEAMING MILK ) INSTRUCTED TON OBTAIN. PRIORITY FOUNDATION VIOLATION 8-38-012
2
82
May 4, 2017
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND DIRTY MESSY FLOOR IN THE CUSTOMER RESTROOM. MUST CLEAN, SANITIZE AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND BROKEN COLD WATER FAUCET HANDLE AT MOP SINK IN THE REAR AREA. MUST REPAIR AND MAINTAIN ABOVE STATED.
38
90
Oct 24, 2016
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE CRAWL STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE EMPLOYEE RESTROOM HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
38
90
Oct 17, 2016
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION #38 FROM REPORT #1576104 ON 9/25/15 NOT CORRECTED: NO EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. MUST CORRECT. SERIOUS CITATION ISSUED: 7-42-090
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF SUPPLIES BEING STORED ON THE FLOOR IN THE CRAWL STORAGE AREA. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT THE EMPLOYEE RESTROOM HAND SINK. INSTRUCTED TO REPAIR THE LEAK.
38
86
Oct 2, 2015
Reinspection
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
38
95
Sep 25, 2015
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED APPROXIMATELY 25 LIVE FRUIT FLIES ON THE FRONT WALLS AND ON THE MENU WALLS BY THE SERVING AREAS . INSTRUCTED TO ELIMINATE THE FRUIT FLIES AND INFORMED THE PEST CONTROL TECHNICIAN. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL THE WASHBOWL SINK INSIDE THE EMPLOYEE'S WASHROOM AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE REAR STORAGE AREA, UNDER AND BEHIND THE COOLERS, ALONG THE WALL BASE ALL CORNER, UNDER THE WIRE RACK SHELVINGS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE WALLS INSIDE THE EMPLOYEE'S WASHROOM. MUST SCRAPE PEELING PAINT AND REPAINT WALLS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE REAR. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER AND PROVIDE PAPER TOWEL AND HAND SOAP. MUST INSTALL A BACK FLOW PREVENTER DEVICE ON THE FAUCET OF THE MOP SINK. PROVIDE 2 MORE DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK.
38
78
Oct 17, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED DUST ACCUMULATION ON VENTS AT THE FRONT DISPLAY CASING. INSTRUCTED TO CLEAN AND MAINTAIN.
38
90
Oct 21, 2013
Routine
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: EMPLOYEES PERSONAL ITEMS STORED ON FOOD SORAGE SHELVES, INSTRUCTED TO KEEP EMPLOYEES PERSONAL BELONGINGS STORED AWAY FROM FOOD SOTRAGE SHELVES.
41
95
Nov 15, 2011
Tag Removal
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK AND THE DRY STORAGE RACKS ACROSS FROM THE 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE WALL ABOVE THE MOP SINK.
35
90
Nov 7, 2011
Routine
3 minor violations.
View 3 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED ORANGE SLIME AND MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF THE MACHINE, REMOVE ICE AND HAVE THE INTERIOR OF THE UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 WHEN THE UNIT IS READY FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR UNDER THE 3 COMPARTMENT SINK AND THE DRY STORAGE RACKS ACROSS FROM THE 3 COMPARTMENT SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE WALL ABOVE THE MOP SINK.
35
86
Frequently Asked Questions
When was Starbucks Coffee #2224 last inspected?
The most recent health inspection at Starbucks Coffee #2224 on file is from Oct 21, 2024. The public record contains 14 inspections in total.
What is the most common violation at Starbucks Coffee #2224?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Starbucks Coffee #2224.
Has Starbucks Coffee #2224's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2224 have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2224 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #2224 inspected?
Based on the inspection history on file, Starbucks Coffee #2224 is inspected roughly once per year on average.
Nearby Restaurants