Starbucks Coffee #2215
Last inspected: Jul 27, 2020
78
Score
Public records show 11 inspections at Starbucks Coffee #2215 stretching back to 2010. Starbucks Coffee #2215 was last inspected on Jul 27, 2020. A low risk rating suggests inspectors haven't found much to be concerned about lately. The most recent inspection at Starbucks Coffee #2215 is from Jul 27, 2020, and nothing newer appears in the public record.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Walls, ceilings, attached equipment constructed per code” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Chicago restaurant, which scores around 81. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Jul 27, 2020
Routine
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK DISPOSAL MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE NOR FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS IS BEING PREPARED AND SERVED SUCH AS COFFEE WITH MILK. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012.CITATION ISSUED.
2
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON CEILING AND PIPES ABOVE STORAGE SHELVING IN BASEMENT. MUST REPAINT AND MAINTAIN.
55
78
Aug 1, 2018
Routine
3 major violations. 4 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION, WHILE TIME AND TEMPERATURE FOT SAFETY (TCS) FOODS; SOUS VIDE EGG BITES, MIXED GREEN SALADS, BERRY PARFATI, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED SITE TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELD COVERS IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO PROVIDE. MAINTAIN AT ALL TIMES.
56
Food & non-food contact surfaces cleanable, properly designed, constructed & used
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED SITE TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED AND CHIPPED CONCRETE FLOOR THROUGHOUT BASEMENT DRY STORAGE AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. OBSERVED SMALL HOLE IN CEILINGS ADJACENT TO LIGHT FIXTURE. INSTRUCTED SITE TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
61
Jan 24, 2017
Recent Inspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN THE BASEMENT TO REMOVE DUST AND DEBRI FROM UNDER THE SHELVING STORAGE AREA. ALSO MUST REMOVE PEELING PAINT AT SAME. THE FLOOR IN THE MIDDLE AISLE OF THE BASEMENT AREA MUST BE EVENED OUT SO AS TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST REPAINT/RESURFACE ABOVE MENTIONED AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLE AT THE WALL IN THE BASEMENT BETWEEN SMALL STORAGE CLOSET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE BACK DISH WASHING AREA ROOM.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME.
38
86
Jan 4, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE SERVICE AREA SURROUNDING THE ENTIRE COFFEE HAND-OFF PORTION OF THE COFFEE SERVICE AND COFFEE MACHINE AREA,HOT WATER DISPENSERS AND COLD WATER DISPENSER AREA SO AS TO BE AT LEAST 60 INCHES FROM THE FLOOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN THE BASEMENT TO REMOVE DUST AND DEBRI FROM UNDER THE SHELVING STORAGE AREA. ALSO MUST REMOVE PEELING PAINT AT SAME. THE FLOOR IN THE MIDDLE AISLE OF THE BASEMENT AREA MUST BE EVENED OUT SO AS TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST REPAINT/RESURFACE ABOVE MENTIONED AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR HOLE AT THE WALL IN THE BASEMENT BETWEEN SMALL STORAGE CLOSET.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE BACK DISH WASHING AREA ROOM.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME.
38
82
Sep 1, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE COUNTER PREP AREA TO REMOVE CREAM AND COFFEE DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN AND SANITIZE THE FLOORS IN THE REAR PREP TO REMOVE DIRT DEBRIS.
34
90
Jan 12, 2015
Complaint
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
38
95
Oct 24, 2014
Complaint
No violations found.
100
Oct 7, 2014
Routine
1 minor violation.
View 1 violation
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE AND SANDWICHES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
21
95
Sep 26, 2013
Routine
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FODD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.
16
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN REAR FOOD STORAGE AREA. MUST REPLACE BROKEN FLOOR TILES IN REAR FOOD STORAGE BY 3-COMPARTMENT SINK.
34
90
Jul 2, 2012
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER STORAGE SHELVINGS IN BASEMENT, MUST BE FREE OF DEBRIS/CLUTTER.
34
95
Apr 9, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF CABINETS AND REMOVE FOOD DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN FOOD PREP AREA AND REMOVE FOOD DEBRIS. MUST REPAIR CONCRETE FLOOR IN BASEMENT AND MAKE SMOOTH AND EASILY CLEANABLE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS BETWEEN FLOOR AND BASEBOARD UNDER 3 COMPARTMENT SINK. SEAL OPENINGS IN WALLS IN BASEMENT.
35
86
Frequently Asked Questions
When was Starbucks Coffee #2215 last inspected?
The most recent health inspection at Starbucks Coffee #2215 on file is from Jul 27, 2020. The public record contains 11 inspections in total.
What is the most common violation at Starbucks Coffee #2215?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited three times, more than any other issue at Starbucks Coffee #2215.
Has Starbucks Coffee #2215's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #2215 have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #2215 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
Nearby Restaurants