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Starbucks Coffee #2213

444 N Michigan Ave, Chicago, IL 60611
Café / Breakfast
Last inspected: Oct 13, 2015
90
Score
Low Risk

The health department has logged five inspections at Starbucks Coffee #2213, the earliest from 2010. The most recent report on file is from Oct 13, 2015. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Starbucks Coffee #2213 since Oct 13, 2015, so this file may not reflect current conditions.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited three times.

Restaurants in Chicago average 81, so Starbucks Coffee #2213 is doing better than most peers. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 13, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE FRONT COUNTER SURFACES AND CUSTOMER COUNTERS IN DINING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND FRONT SERVICE COUNTERS OF SPILLS AND DEBRIS.
34
90
Oct 17, 2014
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO EXPOSED HANDSINK INSTALLED IN THE REAR WHERE DISHES ARE WASHED, RINSED AND SANITIZED. INSTRUCTED TO INSTALL AN EXPOSED HAND SINK FOR THE REAR DISHROOM.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK MISSING A DRAIN PLUG. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
38
86
Nov 15, 2013
Routine
2 minor violations.
View 2 violations
* inspection report summary displayed and visible to all customers
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B
28
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED DRAIN STOPPERS MISSING FROM THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE 3 DRAIN STOPPERS.
38
90
Mar 1, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: COUNTER TOP AT FRONT AREA (WHERE THE SMALL OVENS SIT) MUST BE RE-SEALED/VARNISHED, TO MAKE THIS SURFACE SMOOTH/EASILY CLEANABLE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: FAN GUARDS OF SMALL COOLERS, VENTS OF DELI CASE (SELF-SERVICE), PIPE UNDER PREP SINK AT WEST WALL AREA. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS ALONG WALLBASES UNDER SINKS & REAR DRY STORAGE SHELVES MUST BE KEPT FREE OF DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT BOTTOM PIPE OF HANDSINK MUST BE FIXED. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
82
Oct 27, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.WATER BLENDER IN NEED OF CLEANING TO REMOVE BUILD-UP.MUST CLEAN AND SANITIZE ON A REGULAR BASIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
86

Frequently Asked Questions

When was Starbucks Coffee #2213 last inspected?

The most recent health inspection at Starbucks Coffee #2213 on file is from Oct 13, 2015. The public record contains five inspections in total.

What is the most common violation at Starbucks Coffee #2213?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Starbucks Coffee #2213.

Has Starbucks Coffee #2213's inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks Coffee #2213 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks Coffee #2213 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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