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Starbucks Coffee #211

227 W Monroe St, Chicago, IL 60606
Café / Breakfast
Last inspected: Sep 27, 2024
100
Score
Low Risk

Across the available record, Starbucks Coffee #211 has 10 inspections on file, the first dated 2010. Starbucks Coffee #211 was last inspected on Sep 27, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “food and non-food contact equipment utensils clean” is the issue that surfaces most often, recorded four times.

Restaurants in Chicago average 81, so Starbucks Coffee #211 is doing better than most peers. The record reflects steady performance over time.

10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 27, 2024
Routine
No violations found.
100
Dec 9, 2022
Routine
No violations found.
100
May 22, 2018
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED COUNTER COFFEE AREA/ COFFEE BEAN COUNTER CABINETS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
33
95
Nov 18, 2016
Routine
1 minor violation.
View 1 violation
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS NOT SHIELDED OVER 3- COMPARTMENT SINK.MUST INSTALL.
36
95
Jun 23, 2015
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN, SANITIZE AND MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND WET FLOORS AT THE COFFEE PREPARATION AREA WITH FOOD DEBRI AND CRUMBS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKY HOT WATER FAUCET HANDLE BASE AT THE HAND SINK ON THE RIGHT HAND SIDE IN THE LADIES STAFF RESTROOM LOCATED ON THE 2ND FLOOR. MUST PROVIDE 2 ADDITIONAL SINK STOPPERS FOR THE 3-COMP SINK. MUST ALWAYS HAVE ON PREMISES 3 WORKING SINK STOPPERS TO PROPEPLY SET-UP THE 3-COMP SINK.
38
90
Feb 4, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN COFFEE STATIONS AND COUNTERS BEHIND SERVICE COUNTER OF SPILLS AND COFFEE GRINDS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND SERVICE COUNTER.
34
90
Jun 27, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A SNEEZE GUARD AT THE COFFEE MAKING AREA SO THAT IT COVERS THE ENTIRE COFFEE SERVICE STATION.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST MAINTAIN FLOORS DRY IN FRONT OF THE ICE MACHINE AND MOP SINK IN THE BACK OFFICE. MUST REMOVE COFFEE GROUNDS AND BEANS AT THE FLOORS IN MAIN COFFEE SERVICE AREA.
34
90
Jul 11, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES INSIDE PREP AREA CABINETS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS/ALONG WALLS AND CORNERS IN PREP AREA. MUST CLEAN AND MAINTAIN FLOOR.
34
90
Aug 23, 2010
Reinspection
No violations found.
100
Aug 12, 2010
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Found 10-small/fruit flies on wall to the right of 3-comp sink 5-on wall of a small window in customer area. Must eliminate pest, clean affected areas & contact P.C.O.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean cabinets under some prep areas, top of cooler by ice bin, interior of sink-due to spills food debris.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Must elevate the sprayer faucet at 3-comp sink above the water level of the sink, with a hook or replace.
38
86

Frequently Asked Questions

When was Starbucks Coffee #211 last inspected?

The most recent health inspection at Starbucks Coffee #211 on file is from Sep 27, 2024. The public record contains 10 inspections in total.

What is the most common violation at Starbucks Coffee #211?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited four times, more than any other issue at Starbucks Coffee #211.

Has Starbucks Coffee #211's inspection record improved over time?

Results have been roughly steady. Inspections at Starbucks Coffee #211 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Starbucks Coffee #211 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Starbucks Coffee #211 inspected?

Based on the inspection history on file, Starbucks Coffee #211 is inspected about once every two years on average.

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