Starbucks Coffee #206
Last inspected: Aug 12, 2024
82
Score
Starbucks Coffee #206 appears in inspection records 12 times, starting in 2010. The latest inspection on file is from Aug 12, 2024. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited five times.
Among Chicago restaurants, this is a fairly standard result. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Aug 12, 2024
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR FRONT PREPPACKAGED SANDWICHES. MUST PROVIDE AND MAINAIN.
36
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN FRONT FOOD PREP AREA WHILE FOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
40
Plumbing installed; proper backflow devices
Inspector notes: ADDITIONAL WATER PRESSURE IS NEEDED AT THE EXPOSED HAND-WASHING SINK IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON VENTILATION VENT INSIDE THE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
55
82
Jan 25, 2021
Routine
2 major violations. 2 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS (EGGS, COFFEE/ESPRESSO DRINKS WITH MILK) BEING PREPPED. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING HAND SINK IN REAR OF PREP. MUST REPAIR AND MAINTAIN SAME.
51
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DARK HALLWAY IN REAR NEXT TO 3 COMPARTMENT SINK. MUST INSTALL LIGHTING IN THIS AREA TO ALLOW FOR PROPER CLEANING.
56
74
Apr 12, 2019
Routine
3 minor violations.
View 3 violations
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON ESPRESSO MACHINE AT FRONT BAR 1 COFFEE STATION. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER /VACUUM BREAKER DEVICE ON ESPRESSO MACHINE AREA. MAINTAIN AT ALL TIMES.
51
Sewage & waste water properly disposed
Inspector notes: UNABLE TO IDENTIFY GREASE TRAP ON SITE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL GREASE TRAP ON SITE OR IN DISH WASHING AREA. MAINTAIN AT ALL TIMES.
52
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS IN EMPLOYEE/CUSTOMER SHARED RESTROOM IN RESIDENTIAL HALLWAY. INSTRUCTED MANAGER TO PROVIDE LIDDED TRASH CAN RECEPTACLE FOR SANITARY ITEMS. MAINTAIN AT ALL TIMES.
53
86
Jul 31, 2018
Routine
2 major violations. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING SINK NEEDED IN FRONT PREP AREA. MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: THE PERSON IN CHARGE UNALE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON CEILING LIGHT SHIELDS COVERS IN FRONT AND REAR STORAGE AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW MISSING CEILING TILES IN FRONT PREP AND DINING AREA. MUST REPAIR/REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR STORAGE AREA. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH STORAGE SHELVING IN REAR STORAGE AREA. MUST CLEAN AND MAINTAIN.
55
67
May 25, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED BARISTA COUNTER AREA WITH COFFEE GROUNDS ON COUNTER NEXT TO COFFEE GRINDER.INSTRUCTED MANAGEMENT TO CLEAN.MANAGEMENT COMPLIED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEANING BEHIND COUNTER AREA TO REMOVE FOOD AND PAPER DEEBRIS.INSTRUCTED MANAGMENT TO CLEAN FLOOR.MANAGMENT COMPLIED.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT REAR DRY STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED IN SLEEVE OR SANITIZER. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE ICE SCOOP.
43
82
Sep 30, 2016
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA UNDER SHELVING UNITS AND NEAR FURNANCE
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments:MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA
35
90
Sep 23, 2016
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 20 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND ON WALLS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/23/16.(SERIOUS 7-38-020)
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1588635 11/19/15 NOT CORRECTED #32-OBSERVED SPLASH GUARD NEEDED ON EXPOSED SINK ACROSS FROM 3- COMP SINK IN BETWEEN EXPOSED SINK AND DRY FOOD STORAGE SHELVES.MUST INSTALL AND MAINTAIN.#33-OBSERVED INTERIOR CABINETS AND DRAWERS UNCLEAN WITH COFFEE GROUNDS CLEAN AND MAINTAIN.#34-OBSERVED FLOOR UNCLEAN IN REAR DRY STORAGE CLEAN AND MAINTAIN.#41-CLEAN AND ORGANIZE ALL EMPLOYEES ITEMS IN CORNER.DECLUTTER ANY UNNECESSARY ARTICLES.(SERIOUS 7-42-090)
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE A DRAIN BOARD ABOVE 3- COMP SINK TO DRAIN AND AIR DRY DISHES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN REAR STORAGE AREA UNDER SHELVING UNITS AND NEAR FURNANCE.MUST CLEAN DEBRI FROM FLOOR UNDER STORAGE CABINETS IN FRONT PREP AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST GROUT WALL TILES IN PREP AREA NEAR MENU BOARD.MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR UNDER SHELVING UNITS IN REAR STORAGE AREA
41
74
Nov 19, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSEWRVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK ACCROSS FROM 3 COMPARTENT IN BETWEEN EXPOSED HAND SINK AND DRY STORAGE SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INTERIOR OF CABINETS AND DRAWERS UNCLEAN WITH COFFEE GROUNDS. CLEAN AND MAINTAIN INTERIOR OF ALL CABINETS AND DRAWERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN IN REAR DRY STORAGE. CLEAN AND MAINTAIN ALL FLOORS.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEAN AND ORGANIZE ALL EMPLOYEE ITEMS IN CORNER. DECLUTTER ANY UNECESSARY ARTICLES.
41
82
Aug 9, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED AT DISPLAY PREP COOLER. MUST PROVIDE
40
90
Aug 30, 2012
Reinspection
No violations found.
100
Aug 29, 2012
Routine
2 minor violations.
View 2 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL AT THE TIME OF THE INSPECTION. THE POWER IS OFF TO THE MACHINE. MANAGER STATED THAT THEY HAVE BEEN WASHING AND SANITIZING DISHES AND UTENSILS IN THE 1 COMPARTMENT SINK LOCATED NEXT TO THE DISHMACHINE. THERE IS NO 3 COMPARTMENT SINK ON THE PREMISES TO WASH AND SANITIZE DISHES. SUPERVISOR NOTIFIED OF CRITICAL VIOLATION. MUST REPAIR THE HIGH TEMPERATURE DISHMACHINE SO THAT THE FINAL RINSE REACHES ABOVE 180F TO SANITIZE ALL DISHES. CRITICAL VIOLATION 7-38-030.
8
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR OF THE PREP AREA AND STORAGE AREAS.
34
90
Jul 9, 2010
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WALL AT MOP SINK WITH HOLES AND MISSING BASEBOARD. MUST REPAIR/SEAL.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. BROKEN INTERNAL THERMOMETER IN FRONT DAIRY COOLER, MUST REPLACE.
40
86
Frequently Asked Questions
When was Starbucks Coffee #206 last inspected?
The most recent health inspection at Starbucks Coffee #206 on file is from Aug 12, 2024. The public record contains 12 inspections in total.
What is the most common violation at Starbucks Coffee #206?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited five times, more than any other issue at Starbucks Coffee #206.
Has Starbucks Coffee #206's inspection record improved over time?
Results have been roughly steady. Inspections at Starbucks Coffee #206 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Starbucks Coffee #206 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Starbucks Coffee #206 inspected?
Based on the inspection history on file, Starbucks Coffee #206 is inspected roughly once per year on average.
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