Star Kitchen

3110 S Shields Ave, Chicago, IL 60616
American
Last inspected: Aug 27, 2019
70
Score
Medium Risk

STAR KITCHEN, located at 3110 S Shields Ave in Chicago, IL, had a moderate risk inspection in August 2019 with a score of 70. This inspection identified two major and three minor violations, including issues related to management knowledge, response to vomiting and diarrheal events, and the cleanliness of physical facilities. Across seven prior scored inspections, STAR KITCHEN has historically maintained a mostly low-risk rating.

7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Aug 27, 2019
Routine
2 major violations. 3 minor violations.
70
Oct 31, 2017
Routine
2 minor violations.
90
Sep 2, 2016
Complaint
1 minor violation.
95
Aug 5, 2016
Complaint
2 minor violations.
90
Jan 29, 2016
Complaint
5 minor violations.
78
Oct 19, 2015
Routine
5 minor violations.
78
Dec 4, 2014
License
No violations found.
100
Violations — Aug 27, 2019 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OWNER/PIC HAS A VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES BUT DOES NOT HAVE ALL REQUIRED SUPPLIES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALL COVING ALONG THE WALL BASE BEHIND THE PREP TABLE LOOSE; REATTACH WALL COVING ALONG THE WALL BASE.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE CEILING VENTILATION FAN IN THE WASHROOM AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED THE VENTS IN THE VENTILATION SYSTEM IN NEED OF CLEANING; CLEAN AND MAINTAIN ABOVE COOKING EQUIPMENT.
56
Priority (Critical)
Priority Foundation (Major)
Core (Minor)