Star East
Last inspected: Oct 21, 2025
90
Score
The health department has logged 26 inspections at Star East, the earliest from 2010. Star East was last inspected on Oct 21, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around five violations compared to roughly nine violations earlier on.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up 12 times.
Restaurants in Chicago average 81, so Star East is doing better than most peers. Taken together, the history is a positive one.
26
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 21, 2025
Reinspection
2 minor violations.
View 2 violations
All food employees have food handler training
Inspector notes: 2-102.13// NOTED NO PROOF OF FOOD HANDLERS' CERTIFICATES. INSTRUCTED PERSON IN CHARGE UPON HIRE, FOOD HANDLER HAS 30 DAYS TO PROVIDE PROOF OF TRAINING AND MAINTAIN ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: 2-102.13//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE
58
90
Oct 9, 2025
Complaint
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT AND COLD WATER AT THE HANDSINK BETWEEN THE COOKS' LINE AND THE 3 COMPARTMENT SINK. PERSON IN CHARGE MOVED BUCKETS BLOCKING ACCESS TO SHUT-OFF VALVES, TURNED ON WATER SUPPLY, AND PROVIDED COLD AND HOT WATER AT THE SINK. INSTRUCTED NOT TO SHUT OFF WATER AT HANDSINKS. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2611803 CONDUCTED ON 2/05/2025. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (47) OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL (49) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT AND COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Insects, rodents, & animals not present
Inspector notes: OBSERVED PEST ACTIVITY WITH THE SITING OF 10 ROACHES DURING INSPECTION. ROACH ACTIVITY WAS NOTED AT THE DOOR TO THE KITCHEN FROM THE LOBBY, ON THE EXTERIOR WALL OF THE WALK-IN COOLER, ON DRY STORAGE CONTAINERS ON A RACK, UNDER 3 3-COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY BEFORE RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED CHICKEN AND COOKED NOODLES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
23
All food employees have food handler training
Inspector notes: NOTED NO PROOF OF FOOD HANDLERS' CERTIFICATES. INSTRUCTED PERSON IN CHARGE UPON HIRE, FOOD HANDLER HAS 30 DAYS TO PROVIDE PROOF OF TRAINING AND MAINTAIN ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND PROVIDE AND MAINTAIN DOCUMENTATION ON SITE
58
58
Feb 5, 2025
Reinspection
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD CONTAINERS ON PREMISES WITHOUT LABELS. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO IDENTIFY FOOD ITEM PROPERLY
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNT-OUT BULBS ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
56
74
Jan 29, 2025
Reinspection
1 major violation. 6 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HOT RUNNING WATER AT FRONT PREP AREA HANDWASHING SINK TEMPERATURE 135.2F-140.3F AT THE TIME OF INSPECTION DUE TO THE COLD WATER MIXTURE/HANDLE NOT WORKING. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED
10
Food properly labeled; original container
Inspector notes: OBSERVED FOOD CONTAINERS ON PREMISES WITHOUT LABELS. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO IDENTIFY FOOD ITEM PROPERLY
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNT-OUT BULBS ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
56
67
Jan 22, 2025
Routine
2 major violations. 6 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: FOUND READY TO EAT TCS FOODS IN WALK-IN AND REFRIGERATOR NOT DATE MARKED. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TCS FOODS HELD FOR 24 HOURS MUST BE PROPERLY DATE MARKED WITH THE DATE THE FOOD WILL BE SOLD, DISCARDED OR CONSUMED. PRIORITY FOUNDATION 7-38-005.
23
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EXCESSIVE BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005
16
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED TWO BURNT-OUT BULBS ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
56
Food properly labeled; original container
Inspector notes: OBSERVED FOOD CONTAINERS ON PREMISES WITHOUT LABELS. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO IDENTIFY FOOD ITEM PROPERLY
37
61
Feb 7, 2024
License
2 major violations. 10 minor violations.
View 12 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT THE TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES, INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN DISH/PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED FOOD CONTAINERS ON PREMISES WITHOUT LABELS. INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO IDENTIFY FOOD ITEM PROPERLY
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATION OF GREASE, FOOD SPLATTER, AND FOOD DEBRIS ON THE WALLS AND FLOORS, ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON-COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BURNT-OUT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
50
Jan 4, 2024
Routine
1 critical violation. 9 minor violations.
View 10 violations
Hot & cold water available; adequate pressure
Inspector notes: OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. FOUND IMPROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT NEAR DRIVE THRU AT 83.5F, HOT WATER TEMPERATURE AT WASHING SINK BY THE COOKING/PREP AREA AT TEMP OF 86.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 88.3F. HOT WATER TEMPERATURE AT HAND SINK IN UNISEX BATHROOM FOUND AT 87.5F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F TO PROPERLY WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. HOT WATER WAS RESTORED DURING WRITING OF REPORT. FOUND PROPER HOT WATER TEMPERATURE AT HAND WASHING SINK IN FRONT NEAR DRIVE THRU AT 100.5F, HOT WATER TEMPERATURE AT WASHING SINK BY THE COOKING/PREP AREA AT TEMP OF 102.4F, HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK FOUND AT 120.3F. HOT WATER TEMPERATURE AT HAND SINK IN UNISEX BATHROOM FOUND AT 102.5F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
50
Approved thawing methods used
Inspector notes: OBSERVED CHICKEN THAWING IN A BOX IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR OR IN THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.
35
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, RICE, SEASONINGS, ETC). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
In-use utensils: properly stored
Inspector notes: OBSERVED ICE SCOOP LAYING ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP ABOVE ICE TO PREVENT CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HEAVY ACCUMULATION OF DIRT, DUST, GREASE, FOOD SPLATTER AND FOOD DEBRIS ON THE WALLS AND FLOORS ESPECIALLY ALONG THE HOT FOOD SERVICE LINE UNDER AND AROUND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
55
Jan 25, 2023
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper date marking and disposition
Inspector notes: OBSERVED EXPIRED COOKED EGGROLLS IN WALK IN COOLER WITH A DATE LABELED 1/9/2023. ALSO OBSERVED NO DATE LABEL ON CONTAINER OF COOKED CRAB RAGOON. COOKED FOOD MAY NOT BE HELD NO LONGER THAN 7 DAYS. DAY OF PREPARATION COUNTS AS DAY 1. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $250.00.
23
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.
58
82
Feb 2, 2022
Routine
1 major violation. 4 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (COOKED CHICKEN AND COOKED CHICKEN EGGROLLS) LOCATED IN THE WALK-IN COOLER HELD FOR OVER 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.
23
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS ON PREMISES WITHOUT A LABEL (FLOUR, SALT, SUGAR, ETC). INSTRUCTED TO PROVIDE THE COMMON NAME ON BULK CONTAINERS TO PROPERLY IDENTIFY FOOD ITEM.
37
Non-food/food contact surfaces clean
Inspector notes: FOUND GREASE AND OTHER OLD FOOD DEBRIS ON THE DRYING RACKS USED FOR CLEAN DISH STORAGE. MUST CLEAN RACKS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD COVERING THE FLOOR OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE CARDBOARD AND PROVIDE FLOORING THAT IS SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY DUST BUILD UP ON THE CEILING VENT ABOVE A FOOD PREP TABLE. MUST CLEAN AND MAINTAIN.
56
74
Jan 11, 2019
Reinspection
2 major violations. 5 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11 OBSERVED BROKEN PLASTIC CONTAINERS USED TO STORE VARIOUS TYPES OF FOODS. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN CONTAINERS. OBSERVED FROZEN FOOD BEING STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 DETAIL CLEAN THE FOLLOWING ITEMS: MICROWAVE, ICE MACHINE, COUNTERTOP NEXT TO THE HANDWASHING SINK, VENTILATION HOOD AND FILTERS, WOK STATION, INTERIOR OF PREP COOLERS, PREP TABLES, DRY FOOD STORAGE CONTAINERS AND STEAM TABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AND WALLS OF THE FOOD PREP AREA.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
64
Jan 4, 2019
Routine
3 major violations. 5 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER PROVIDED AT THE HANDWASHING SINK INSIDE OF THE WASHROOM. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 100F AT THE HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BROKEN PLASTIC CONTAINERS USED TO STORE VARIOUS TYPES OF FOODS. MANAGEMENT INSTRUCTED TO REPLACE THE BROKEN CONTAINERS. OBSERVED FROZEN FOOD BEING STORED IN PLASTIC GROCERY BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: DETAIL CLEAN THE FOLLOWING ITEMS: MICROWAVE, ICE MACHINE, COUNTERTOP NEXT TO THE HANDWASHING SINK, VENTILATION HOOD AND FILTERS, WOK STATION, INTERIOR OF PREP COOLERS, PREP TABLES, DRY FOOD STORAGE CONTAINERS AND STEAM TABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT AND WALLS OF THE FOOD PREP AREA.
55
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
58
May 3, 2017
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY STORE AND OTHER FOOD BAGS FOR FOOD STORAGE IN WALK IN FREEZER AND CHEST FREEZER,GARBAGE CANS AND ELIMINATE BOXES USED FOR INSIDE GARBAGE CANS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM STEAM TABLE,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,CUTTING BOARDS,WOK STATION AND FAUCETS,ROLLING CART,INTERIOR OF ICE MACHINE,ALL SHELVING UNITS,EXTERIOR OF ALL EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FLOOR UNDER WOK STATION AND FLOOR DRAINS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN GREASE FROM HOOD AND FILTERS
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VIOLATION CORRECTED
38
74
Apr 19, 2017
Routine
11 minor violations.
View 11 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI BUILD UP ON FLOOR UNDER WOK STATION AND FLOOR DRAINS.
34
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.30 OR MORE RODENT DROPPINGS ON & UNDER WOOD SHELVING UNIT NEXT TO HOT WATER TANK,ON FLOOR AROUND HOT WATER TANK,IN TOILET ROOM IN BETWEEN CLUTTER,ON LEDGE INSIDE OF 2ND FRYER CABINET AND ON FLOOR UNDER SAME.APPX"1/2-3/4" ALONG BOTTOM AND MISSING LOCK ON REAR DOOR.APPX. 5 LIVE SMALL FLIES FLYING AROUND PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/19/17.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.MUST INVERT MULTIUSE UTENSILS.MUST REMOVE KNIVES FROM IN BETWEEN EQUIPMENT AND STORE PROPERLY.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST PROVIDE FOOD GRADE BAGS AND ELIMINATE GROCERY STORE AND OTHER FOOD BAGS FOR FOOD STORAGE IN WALK IN FREEZER AND CHEST FREEZER,GARBAGE CANS AND ELIMINATE BOXES USED FOR INSIDE GARBAGE CANS.MUST REMOVE CARD BOARD FROM SHELVING UNITS,TAPE FROM THE CORNER OF PREP TABLE.MUST REPLACE DAMAGED PLASTIC FOOD STORAGE BINS IN WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM STEAM TABLE,PREP TABLES,EXTERIOR OF FOOD STORAGE CONTAINERS,CUTTING BOARDS,WOK STATION AND FAUCETS,MICROWAVE,ROLLING CART,INTERIOR OF ICE MACHINE,ALL SHELVING UNITS,EXTERIOR OF ALL EQUIPMENT,FRYER CABINETS,PIPES OF COOKING EQUIPMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILE IN DINING AREA,OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN GREASE FROM HOOD AND FILTERS
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AND REMOVE TAPE FROM DRAIN PIPES,LEAKY PIPE AT REAR HAND SINK AND REMOVE TAPE FROM DRAIN LINE PIPE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNUSED EQUIPMENT AND OTHER ARTICLES FROM TOILET ROOM.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION,ICE SCOOP IN A CLEAN CONTAINER.
43
58
Nov 4, 2016
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD ON THE 3 TIER CART IN FRONT OF WOK STATION, INSTRUCTED TO REMOVE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD STORED ON THE COOLER/FREEZER FLOOR, INSTRUCTED TO ELEVATE 6"OFF THE FLOOR.
34
90
Aug 15, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD ON THE 3 TIER CART IN FRONT OF WOK STATION, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR PREP TABLES, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.ALSO CLEAN INTERIOR OF THE FRONT MICROWAVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD STORED ON THE COOLER/FREEZER FLOOR, INSTRUCTED TO ELEVATE 6'' OFF THE FLOOR.
34
86
Mar 22, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER, INSTRUCTED TO REMOVE RUST. ALSO REMOVE THE CARDBOARD FROM THE PREP TABLE STORAGE SHELF, AND THE TOP OF THE BOX FREEZER FRONT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED STORAGE SHELLF UNDER THE STEAMER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO DEFROST/CLEAN FRONT BOX FREEZER,AND WOK STATION/DRIP TRAY.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR UNDER AND AROUND THE COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE CEILING VENT DUSTY, INSTRUCTED TO CLEAN.
35
82
Aug 28, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED. MUST OBTAIN.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN/DEGREASE.
33
Food handler requirements met
Inspector notes: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST OBTAIN.
45
86
Oct 20, 2014
Complaint
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST PROVIDE FOOD GRADE STORAGE BAGS AND NOT CARRY OUT GROCERY BAGS FOR FOOD STORAGE.MUST PROVIDE GARBAGE CANS AND NO BOXES FOR GARBAGE.MUST REMOVE FOIL AND CARD BOARD FROM SHELVING UNITS.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DUST AND FOOD DEBRI FROM SHELVING UNITS,PREP TABLES,PIPES OF COOKING EQUIPMENT,FRYERS,FOOD STORAGE BINS,WOK STATION,FAUCETS AT WOK STATION.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN EXCESSIVE FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT AND STORAGE SHELVES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA AND TOILET ROOM,DAMAGED THRESHOLD AT REAR DOOR.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST ELEVATE ALL FOOD STORAGE BINS OFF OF FLOOR IN WALK IN COOLER AND FREEZER.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
42
70
Feb 20, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Rear prep table had exposed raw wood on lower side of prep table shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of rear storage shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking equipment, heavy equipment, and bathroom not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/broken ceiling tiles in rear kitchen area above walk in cooler, shall be replaced.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean, had excess grease build up, needs detailed cleaning, exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.
38
78
Aug 27, 2013
Reinspection
No violations found.
100
Aug 20, 2013
Complaint
5 minor violations.
View 5 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO RUNNING HOT WATER IN KITCHEN PREP AREA, AT EXPOSED HAND SINK AND THREE COMPARTMENT SINK, HOT WATER TANK WAS ADJUSTED AND LIT, HOT WATER RESUMED, CRITICAL CITATION ISSUED: 7-38-030
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO PEST CONTROL LOG BOOK ON SITE WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., SERIOUS CITATION ISSUED: 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE STAINED CUTTING BOARD INN KITCHEN AREA,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF COOKING EQUIPMENT, INTERIOR OF COOKING FRYERS, AND FOOD STORAGE CONTAINERS,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NOT CLEAN THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT, MUST CLEAN DAILY AND ELEVATE ALL STOCK IN WALK-IN COOLER 6 INCHES FROM FLOOR,
34
78
Jan 24, 2013
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: must reseal all rusty shelving inside coolers, violation still pending
32
95
Jan 15, 2013
Routine
6 minor violations.
View 6 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up from air gap floor drain. Instructed to detail clean drain line and grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: must reseal all rusty shelving inside coolers
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep tables, cooking equipment, storage shelves, utensils, storage racks and exterior/interior of coolers not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wall base and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: ventilation covers attached to ceiling through-out not cleaned. Instructed to detail clean.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: must clean light shields above kitchen prep area
36
74
Feb 28, 2012
Routine
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water coming up from air gap floor drain. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
24
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep tables, cooking equipment, storage shelves, utensils, storage racks and exterior/interior of coolers not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean and remove food debris daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light and ventilation covers through-out not cleaned. Instructed to detail clean.
35
78
Feb 9, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF WALK-IN COOLER, STORAGE SHELVES WITH DUST BUILD-UP, INTERIOR AND EXTERIOR SURFACES OF MOP SINK AND MOP BUCKET.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGHOUT WALK-IN COOLER AND WALK-IN FREEZER IN NEED OF DETAIL CLEANING AND MAINTAINING.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR PREP AREA TO PREVENT RODENT AND INSECT HARBORAGE. MUST REORGANIZE.
41
86
Jan 12, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED WORN OUT CAULKING BEHIND/AROUND 3 COMPARTMENT SINK. INSTRUCTED TO RE-CAULK.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED ICE STORE INSIDE CHEST FREEZER. INSTRUCTED TO PROVIDE A SELF DRAINING CONTAINER FOR ICE WITH TIGHT FITTING LID/COVER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACE OF ALL COOLERS WITH DRIED FOOD ACCUMULATION, STORAGE RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP, PREP SHELVES,EXTERIOR SURFACES OF STORAGE BINS,
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NOTED DIRT AND SOME DEAD INSECTS ON FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST REPLACE MISSING 4 LIGHTBULB IN HOOD ABOVE COOKING EQUIPMENT.
36
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. NOTED ICE SCOOP STORED ON TOP OF ICE. INSTRUCTED TO PROPERLY STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
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74
Frequently Asked Questions
When was Star East last inspected?
The most recent health inspection at Star East on file is from Oct 21, 2025. The public record contains 26 inspections in total.
What is the most common violation at Star East?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited 12 times, more than any other issue at Star East.
Has Star East's inspection record improved over time?
Yes. Recent inspections at Star East have averaged around five violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Star East means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Star East inspected?
Based on the inspection history on file, Star East is inspected around two times per year on average.
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