Stan's Corner
Last inspected: Feb 21, 2019
82
Score
Stan's Corner appears in inspection records 10 times, starting in 2010. The most recent report on file is from Feb 21, 2019. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Feb 21, 2019, so take the current picture with that in mind.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “food and non-food contact equipment utensils clean” has been the most frequent reason, cited three times.
Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 21, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MISSING SUPPLIES LISTED ON PROCEDURE FOR CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDWASH SIGNS AT HANDWASH SINKS. INSTD TO PROVIDE HANDWASH SIGNS.
10
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.
55
82
Aug 2, 2018
Routine
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DISCLOSURE STATEMENT ON THE MENU AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
Consumer advisory provided for raw/undercooked food
25
64
Jan 3, 2017
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSWITCH COVERS IN STORAGE ROOM AND PREP AREA NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: STOCK ON FLOOR IN STORAGE ROOMS. INSTD TO ELEVATE 6 INCHES.
41
90
Jul 13, 2016
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER FRONT BAR AREA TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN.
34
95
Aug 27, 2015
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT TOASTER OVEN DRIP TRAY AND COUNTER UNDER TRAY NOT CLEAN, INSTRUCTED TO CLEAN.
33
95
Feb 10, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN AND MAINTAIN THE FOLLOWING: FREEZER OF THE MINI FRIDGE, REACH-IN COOLERS AT THE BAR, SODA GUN AND HOLDER AT THE BAR, AND HOOD VENT ABOVE COOKING EQUIPMENT IN REAR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD ON THE FLOOR OF THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER AND REORGANIZE THE DRY STORAGE ROOM NEXT TO THE REAR PREP AREA.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEES PREPARING FOOD ARE REQUIRED TO WEAR A HAIR RESTRAINT AT ALL TIMES.
42
82
Apr 5, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SIDES OF COOKING EQUIPMENT NEEDS DETAILED CLEANING.
33
95
Jul 12, 2012
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS MUST BE CLEANED AND STORED IN A CLEAN, SANITIZED LOCATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN DRY STORAGE AREAS IN NEED OF CLEANING TO REMOVE ALL SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
86
Feb 8, 2011
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE COOKED FOODS IN WALK-IN COOLER.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME.
34
90
Mar 15, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STOCK ON FLOOR. ELEVATE 6 INCHES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HANDSINK SLOW DRAINING. REPAIR SAME.
38
90
Frequently Asked Questions
When was Stan's Corner last inspected?
The most recent health inspection at Stan's Corner on file is from Feb 21, 2019. The public record contains 10 inspections in total.
What is the most common violation at Stan's Corner?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Stan's Corner.
Has Stan's Corner's inspection record improved over time?
Results have been roughly steady. Inspections at Stan's Corner have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Stan's Corner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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