Stanley's Restaurant
Last inspected: Sep 14, 2017
74
Score
The health department has logged 16 inspections at Stanley's Restaurant, the earliest from 2011. The latest inspection on file is from Sep 14, 2017. Diners should read medium risk as a signal that some issues exist but aren't extreme. The most recent inspection at Stanley's Restaurant is from Sep 14, 2017, and nothing newer appears in the public record.
Violation counts have ticked up lately, averaging around seven violations per visit versus roughly four violations earlier in the record.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited 13 times.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
16
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Sep 14, 2017
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM STORAGE RACKS INSIDE 2-DOOR STACKABLE CONTINENTAL COOLER IN MAIN PREP AREA, AND IN WALK IN COOLER IN THE BASEMENT. DEFROST 1-DOOR WHITE UPRIGHT FREEZER IN BASEMENT. REPAIR BROKEN LOWER DOOR FRAME AT BASEMENT ENTRANCE. REPAIR TORN SEAT COVERS IN MAIN BAR SEATING AREA. ADJUST FRONT DOOR THRESHOLD. DISCONTINUE USING EMPTY BUCKETS FOR STORAGE RACKS IN PREP AREAS AND IN WALK IN COOLER. STAIN OR PAINT RAW WOOD STORAGE RACKS IN LIQUOR CLOSET IN BASEMENT. ALSO, REAR DETACHED PANELING IN OFFICE OFF MAIN PREP AREA. INSTRUCTED TO MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DRIED FOOD DEBRIS FROM MOUNTED CAN OPENER IN MAIN PREP AREA, AND CLEAN FOOD DEBRIS FROM SLICER IN BASEMENT PREP. ALSO, CLEAN DEBRIS FROM INTERIOR CONTACT SURFACES AND HOSES INSIDE ICE MACHINES ON BOTH MAIN AND BASEMENT LEVELS. INSTRUCTED TO MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN DEBRIS FROM FLOORS IN MAIN AND BASEMENT PREP AREAS UNDER DISH MACHINES, IN DRY STORAGE ROOM IN BASEMENT, IN OFFICE, AND BEHIND BOTH BARS. INSTRUCTED TO MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/REPLACE DAMAGED OR MISSING CEILING TILES IN MAIN PREP AREA ABOVE ICE CREAM FREEZER, ABOVE DISH MACHINE, AND IN BASEMENT OFFICE. REPAIR/REPLACE STAINED CEILING TILES IN BASEMENT PREP AREA, OFFICE, AND TOILET ROOM. REPAIR PEELING PAINT ON WALL IN MAIN FLOOR TOILET ROOM (LINCOLN ST. SIDE). CLEAN UNKNOWN SUBSTANCE FROM WALL IN BASEMENT TOILET ROOM. SEAL HOLE IN WALL NEXT TO THE EXPOSED HAND SINK IN THE BASEMENT. CLEAN EXCESSIVE DUST ACCUMULATION FROM WALL VENT IN MAIN BAR AREA, AND FROM THE FAN GUARD IN THE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO MAINTAIN ALL.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACEBURNED OUT LIGHTS IN MAIN AND BASEMENT PREP AREAS. ALSO, DETAIL CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT MAIN AND BASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE AND ORGANIZE EXCESSIVE CLUTTER FROM OFFICE IN BASEMENT. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
41
74
Sep 16, 2016
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Inspector Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER NEAR SODA MACHINE,1ST FL.BEER & BSMT FOOD WALK IN COOLER.MUST MAKE SHELVING UNITS SMOOTH AND EASILY CLEANABLE IN PAPER GOODS STORAGE ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BSMT WALK IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,FAUCETS AT HAND SINK IN 1ST FL. BAR
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BOTTOM OF STAIRS IN BASEMENT,DAMAGED FLOORING OUTSIDE OF 1ST FL. BEER WALK IN COOLER
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO COOKING EQUPMENT IN 1ST FL. PREP AREA,NEAR 1ST FL. ICE MACHINE,BASEMENT WALK IN COOLER,BASEMENT LIQUOR STORAGE ROOM BEHIND DOOR,LOOSE TRIM AT 1ST FL. BAR,STAINED & MISSING CEILING TILES IN BASEMENT POP STORAGE/LOCKER ROOM,BASEMENT DISH WASHING AREA,MEN'S 1ST FL. TOILETROOM,REAR DINING ROOM
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT
36
70
Sep 9, 2016
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE RAT DROPPINGS INSIDE OF LOWER SHELF OF BROILER OVEN,LOWER SHELF OF STEAM TABLE,UNDER SHELVING UNIT IN FOOD & LIQUOR STORAGE AREA IN BASEMENT.ALSO FRONT & SIDE DOOR HAS A APPX. :3/4-1" ALONG BOTTOM OF DOORS.APPX.5- LIVE SMALL FLIES IN BASEMENT BAR AREA ,DINING AREA ON CEILING.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/9/16.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVING UNITS IN PREP COOLER NEAR SODA MACHINE,1ST FL.BEER & BSMT FOOD WALK IN COOLER.MUST MAKE SHELVING UNITS SMOOTH AND EASILY CLEANABLE IN PAPER GOODS STORAGE ROOM.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BSMT WALK IN COOLER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,FAUCETS AT HAND SINK IN 1ST FL BAR.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT BOTTOM OF STAIRS IN BASEMENT,DAMAGED FLOORING OUTSIDE OF 1ST FL. BEER WALK IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AT COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALL BASES NEXT TO COOKING EQUPMENT IN 1ST FL. PREP AREA,NEAR 1ST FL. ICE MACHINE,BASEMENT WALK IN COOLER,BASEMENT LIQUOR STORAGE ROOM BEHIND DOOR,LOOSE TRIM AT 1ST FL. BAR,STAINED & MISSING CEILING TILES IN BASEMENT POP STORAGE/LOCKER ROOM,BASEMENT DISH WASHING AREA,MEN'S 1ST FL. TOILETROOM,REAR DINING ROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPALCE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE DRAIN LINE FROM HAND SINK BASIN IN BASEMENT PREP/DISH WASHING AREA TO A OPEN SITE FLOOR DRAIN.
38
64
Oct 15, 2015
Routine
6 minor violations.
View 6 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED MALE EMPLOYEE WASHING THE DISHES ON LOW TEMP DISH MACHINE WITH CHLORINE SANITIZER AT 0 PPM FINAL RINSE. INSTRUCTED MANAGER THAT LOW TEMP DISH MACHINE WITH CHLORINE SANITIZER FINAL RINSE SHOULD BE AT 100PPM. MANAGER CALLED THE TECH FROM AUTO CHLOR AND HE CAME DURING INSPECTION AND WAS ABLE TO FIX THE DISH MACHINE. DISH MACHINE FINAL RINSE AT 100 PPM NOW. CRITICAL VIOLATION 7-38-030.
8
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULK ALONG THE WALLS BY THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN IN DETAIL,REMOVE GREASE ACCUMULATED ON THE INTERIOR DOOR OF THE DEEP FRYER AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR AROUND AND BEHIND THE WATER HEATER IN THE BASEMENT. WITH DEBRIS. MUST CLEAN IN DETAIL AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES INSIDE THE MEN'S WASHROOM,1ST FLOOR. MUST REPLACE CEILING TILES AND MAINTAIN. DUST BUILD -UP ON THE TUBES CONNECTED TO THE HOOD. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HEAVY LEAK ON THE PIPE UNDER THE EXPOSED HAND SINK IN THE DISH WASHING AREA IN THE BASEMENT. MUST REPAIR TO STOP THE LEAK.
38
74
Nov 21, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN POTS AND PANS MUST BE STORED INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT. TORN RUBBER DOOR GASKET OF BASEMENT WALK-IN BEER COOLER. MUST REPLACE.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST NOT USE DUCT TAPE TO REPAIR WALLS IN WOMANS WASHROOM AND AT WALL OF COOKS LINE EXPOSED HAND SINK.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE A LIGHT SHIELD IN THE BASEMENT DRY FOOD STORAGE ROOM.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION MUST BE REPAIRED/OPERATIONAL IN TWO OF THE THREE WASHROOMS IN THE BASEMENT.
38
78
Mar 11, 2014
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE PARTICLEBOARD SHELVING FOR THE WATER PITCHERS IN THE SERVICE STATION NEXT TO THE KITCHEN.
32
95
Feb 20, 2014
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE PREP COOLERS. OBSERVED CHICKEN AT 44.9F, RANCH DRESSING AT 45.8F, AND MILK AT 45.2F. MANAGEMENT VOLUNATRILY DISCARDED 14# OF FOOD WORTH $21. CRITICAL VIOLATION 7-38-005A.
3
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED THE EMPLOYEE WASHROOM HANDSINK IN THE BASEMENT WITHOUT HOT AND COLD RUNNING WATER. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND TO USE THE CUSTOMER WASHROOMS NEXT TO THE BASEMENT PARTY ROOM UNTIL THE HANDSINK HAS BEEN REPAIRED. ALSO, THE EXPOSED HANDSINK BEHIND THE 1ST FLOOR BAR IS NOT OPERATIONAL DUE TO A MISSING HOT WATER HANDLE. MUST REPAIR THE SINK SO THAT IT IS EQUIPPED WITH HOT AND COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON 2 OF THE 3 ICE MACHINES ON THE PREMISES (ICE MACHINE NEXT TO 1ST FLOOR KITCHEN AND LEFT SIDE ICE MACHINE IN THE BASEMENT). MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR SURFACES OF THE ICE MACHINE AND REPLACE ANY SOILED OR STAINED WATER HOSES. SERIOUS VIOLATION 7-38-005A.
16
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 5/13/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1198856 ON 5/13/13 NOT CORRECTED: 34/01 - MISSING FLOOR TILES UNDER COOKS LINE STOVE. MUST REPLACE. 35/01 - WATER DAMAGED AND MISSING CEILING TILES IN BASEMENT PREP, DISH AND STORAGE ROOMS. MUST REPLACE. 37/01 - MUST PROVIDE SELF-CLOSING DEVICE ON BASEMENT WASHROOM DOOR. 38/01 - MISSING DRAIN LINES FOR WASTE WATER FROM 1ST FLOOR BAR SODA GUN HOLDERS. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE PARTICLEBOARD SHELVING FOR THE WATER PITCHERS IN THE SERVICE STATION NEXT TO THE KITCHEN AND THE SERVICE STATION NEXT TO THE BAR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, VENTILATION HOOD FILTERS ABOVE THE COOKING EQUIPMENT, AND INTERIOR OF THE ICE CREAM FREEZERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE MISSING BASEBOARD AROUND THE WALLS OF THE BASEMENT DISHROOM.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE THE CRACKED LIGHT SHIELD ABOVE THE 1ST FLOOR DISHMACHINE.
36
64
May 13, 2013
Routine
5 minor violations.
View 5 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: HOLE IN FLOOR BASEBOARD AT MOP SINK. MUST SEAL. MISSING FLOOR TILES UNDER COOKS LINE STOVE. MUST REPLACE. EXCESSIVE DIRT AND DEBRIS ON FLOORS IN TO GO PAPER STORAGE CLOSET AND BEER/DRY GOODS STORAGE IN BASEMENT. MUST CLEAN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER DAMAGED AND MISSING CEILING TILES IN BASEMENT PREP, DISH AND STORAGE ROOMS. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT IN BASEMENT WASHROOM. MUST REPLACE MISSING LIGHT SHIELD AT ENTRANCE TO WALK-IN COOLER.
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: MUST PROVIDE SELF-CLOSING DEVICE ON BASEMENT WASHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING DRAIN LINES FOR WASTE WATER FROM 1ST FLOOR BAR SODA GUN HOLDERS. MUST PROVIDE.
38
78
Nov 13, 2012
Reinspection
6 minor violations.
View 6 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SOUP AND HAMBURGERS) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WATER ABSORBING SHELVES USED TO STORE WATER PITCHERS IN THE SERVICE STATION AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE VENTILATION HOOD IN THE 1ST FLOOR PREP AREA, COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR UNDER THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE WALLS OF BOTH PREP AREAS, AND CEILING TILES OF 1ST FLOOR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE THE COOKING EQUIPMENT AND IN THE WALK-IN COOLER.
36
74
Oct 10, 2012
Complaint
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: OBSERVED NO SANITIZER AT THE FINAL RINSE FOR EITHER OF THE LOW TEMPERATURE DISHMACHINES. A TECHNICIAN FROM AUTO CHLOR ARRIVED ONSITE DURING THE INSPECTION TO REPAIR BOTH MACHINES. NEITHER MACHINE WAS IN USE AT THE TIME OF THE INSPECTION. BOTH MACHINES MAINTAIN A FINAL RINSE OF 100PPM CHLORINE AT THE END OF THE INSPECTION. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.
8
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE MACHINE TAGGED HELD FOR INSPECTION. MUST HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WATER ABSORBING SHELVES USED TO STORE WATER PITCHERS IN THE SERVICE STATION AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE VENTILATION HOOD IN THE 1ST FLOOR PREP AREA, COOKING EQUIPMENT IN THE 1ST FLOOR PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REPLACE THE MISSING FLOOR TILES FROM THE PREP AREA NEXT TO THE DEEP FRYERS AND WALL. DETAIL CLEAN THE FLOOR UNDER THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN THE WALLS OF BOTH PREP AREAS, AND CEILING TILES OF 1ST FLOOR PREP AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: PROVIDE LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE THE COOKING EQUIPMENT AND IN THE WALK-IN COOLER.
36
70
Apr 2, 2012
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR STAND UP COOLER NEXT TO THE STOVE AT THE 1ST FLOOR PREP AREA. OBSERVED GROUND BEEF AT 49F, GROUND TURKEY AT 51F, SECRET BURGER SAUCE AT 49F, CHEESE DIP AT 47F, EGGS AT 43F, GREEN BEANS AT 48F, SAUTEED BACON AND ONIONS MIX AT 50F, AND SAUTEED ONIONS AT 52F. MANAGEMENT VOLUNTARILY DISCARDED 30# OF FOOD WORTH $49. CRITICAL VIOLATION 7-38-005A.
3
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL PREPARED FOODS IN THE COOLERS.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE THE DOOR GASKET FOR THE LOWER DOOR OF THE 2 DOOR COOLER NEXT TO THE STOVE IN THE 1ST FLOOR PREP AREA.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE THE MISSING FLOOR TILE IN THE BASEMENT WALK-IN COOLER AND REPAIR THE FLOORING IN FRONT OF THE 1ST FLOOR BEER COOLER. MAINTAIN ALL BOXES OF STOCK OFF OF THE FLOOR BEHIND THE BASEMENT BAR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL THE OPENING AT THE STAINLESS STEEL WALL NEXT TO THE STOVE IN THE 1ST FLOOR PREP AREA. DETAIL CLEAN WALLS OF THE BASEMENT PREP AREA.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE A SELF-CLOSING DOOR DEVICE FOR THE BASEMENT EMPLOYEE RESTROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR THE COLD WATER HANDLE FOR THE 3 COMPARTMENT SINK AT THE BASEMENT BAR.
38
70
Sep 28, 2011
Reinspection
No violations found.
100
Sep 26, 2011
Reinspection
7 minor violations.
View 7 violations
Previous serious violation corrected, 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM 9-19-11 #517526 NOT CORRECTED. #29-FLOOR UNDER BASEMENT DISH MACHINE WITH MISSING COVING, OPEN CRACKS, HOLES, CREVICES. MUST SEAL/REPAIR. THIS WAS NOTED A MINOR VIOLATION ON 1-20-11 AND REMAINED A VIOLATION ON RE-INSPECTION DATED 1-28-11. FLOOR AT 1ST FLOOR ICE MACHINE WITH CRACKED, MISSING TILES. MUST REPLACE/REPAIR. THIS WAS A MINOR VIOLATION NOTED ON 1-28-11.
14
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR KITCHEN EXIT DOOR WITH BROKEN/MISSING BOTTOM RODENT PROOF STRIP. OPEN 1/2 INCH GAP ON BOTTOM OF DOOR. ALSO, FRONT EXIT DOOR WITH OPEN GAP BETWEEN TWO DOORS AND ON BOTTOM OF DOORS APPROXIMATLY 1/2 INCH GAP. MUST REPLACE/MAKE TIGHT FITTING.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: SEE VIOLATION #14.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL INTERIOR EXTERIOR COOKS LINE EQUIPMENT, EXHAUST HOOD, WITH GREASE AND FOOD DEBRIS. MUST CLEAN. EXTERIOR PRE-MIXED COCKTAIL CONTAINERS BEHIND BAR WITH MOLD. MUST CLEAN. DIRTY SODA GUN HOLDERS AT BAR MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING WATER ON FLOOR THROUGHOUT BASEMENT DISH MACHINE AND DRY STORAGE ROOMS. MUST REMOVE AND MAINTAIN DRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.THE WALLS AT BOTH DISH MACHINES WITH BLACKEN, MOLDY CAULKING. MUST REPLACE. MOLDY WALLS AT BOTH MACHINES. WALLS AT 1ST FLOOR KITCHEN DUSTY, DIRTY. MUST CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER LEAKING FROM PIPES OF DISH MACHINE AND POOLING WATER ONTO FLOOR. MUST REPAIR.
38
70
Sep 19, 2011
Complaint
9 minor violations.
View 9 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. #34-FLOOR AT BASEMENT DISH MACHINE AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVICES/HOLES. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOOR OF STORAGE AREA NEXT TO BEER WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN. BASE BOARD COVING THROUGHOUT DRY STORAGE ROOMS AND ALONG BASEMENT KITCHEN PREP TABLE MUST PROVIDE, SEAL ALL OPEN GAPS.CRACKED MISSING FLOOR TILES AT 1ST FLOOR ICE MACHINE. MUST REPLACE/REPAIR. #36-MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN BASEMENT TO GO FOOD CONTAINER STORAGE CLOSET.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN WALK-IN COOLER MUST LABEL AND DATE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST NOT USE TIN FOIL AS LINER FOR SHELVING IN BASEMENT PREP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST NOT USE DUCT TAPE AS A REPAIR METHOD ON BROKEN PLASTIC LID OF FOOD PROCESSOR. MUST REPLACE. INTERIOR FAR RIGHT REACH-IN FREEZER IN BASEMENT WITH POOLING LIQUID/FOOD DEBRIS. MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON COOKS LINE. EXCESSIVE OLD FOOD DEBRIS IN BASEMENT HEATER ROOM. MUST CLEAN/REMOVE. ALL STORED ITEMS IN BASEMENT DRY STORAGE MUST BE ELEVATED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. THE WALLS AT BOTH DISH MACHINES WITH BLACKEN, MOLDY CAULKING. MUST REPLACE. WALL CAULKING AT 1ST FLOOR EXPOSED HAND SINK CRACKED/MISSING. MUST REPLACE. MISSING CEILING TILES THROUGHOUT BASEMENT DRY STORAGE. MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MISSING LIGHT SHIELD IN BASEMENT DRY FOOD STORAGE. MUST PROVIDE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE PLASTIC WRAP FROM PIPING ON 1ST FLOOR DISH MACHINE SPRAY ARM.
38
64
Jan 28, 2011
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR AT BASEMENT DISH MACHINE AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVICES/HOLES. MUST REPAIR AND MAKE SMOOTH AND CLEANABLE. FLOOR OF STORAGE AREA NEXT TO BEER WALK-IN COOLER WITH DIRT AND DEBRIS. MUST CLEAN. BASE BOARD COVING THROUGHOUT DRY STORAGE ROOMS AND ALONG BASEMENT KITCHEN PREP TABLE MUST PROVIDE, SEAL ALL OPEN GAPS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEW VIOLATION NOTED AT THIS RE-INSPECTION. CRACKED MISSING FLOOR TILES AT 1ST FLOOR ICE MACHINE. MUST REPLACE/REPAIR.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN BASEMENT TO GO FOOD CONTAINER STORAGE CLOSET.
36
86
Jan 20, 2011
Routine
8 minor violations.
View 8 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 4-28-09 #25981 NOT CORRECTED. #35- DAMAGED WALLS BETWEEN DISH MACHINE AND TWO COMPARTMENT SINK IN BASEMENT. ALSO UNDER BASEMENT EXPOSED HAND SINK. WALLS OF BASEMENT DRY STORAGE ALONG BASEBOARDS DAMAGED. MUST REPAIR. #38- MUST INSTALL PROPER DRAINAGE LINES TO FLOOR DRAIN FROM ALL BAR SODA GUN HOLDERS. #32- TORN DOOR RUBBER GASKETS ON BOTH TWO DOOR TALL REACH-IN COOLERS ON COOKS LINE. MUST REPLACE.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR BOTH ICE MACHINES MUST CLEAN.INTERIOR BASEMENT FAR RIGHT TALL REACH-IN FREEZER MUST CLEAN. UNUSED BASEMENT COOLER FOR STORAGE WITH DIRT/DEBRIS, MUST CLEAN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MISSING BASEBOARD COVING AROUND FLOOR BEHIND BASEMENT DISH MACHINE, MUST REPLACE. FLOOR AT BASEMENT DISH MACHINE AREA AND BEER WALK-IN COOLER UNEVEN WITH OPEN CRACKS/CREVICES/HOLES. MUST REPAIR AND MAKE SMOOTH AND EASILY CLEANABLE.FLOOR OF STORAGE AREA NEXT TO BEER WALK-IN COOLER DIRTY WITH EXCESSIVE DEBRIS, MUST CLEAN. ALL ITEMS IN LIQUOR STORAGE MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. FLOOR OF BASEMENT DRY STORAGE CLOSET DIRTY AND IN POOR REPAIR/DAMAGED. MUST REMOVE DIRT AND ALSO MAKE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS MATTING FOR FLOORS ON COOKS LINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. WATER DAMAGED CEILING TILES THROUGHOUT BASEMENT DRY STORAGE, MUST REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS THROUGHOUT 1ST FLOOR KITCHEN DIRTY, MUST CLEAN. MUST PROVIDE LIGHT SHIELD IN BASEMENT STORAGE OF TO GO FOOD CONTAINER CLOSET AND REPLACED CRACKED/DAMAGED SHIELDS IN DRY STORAGE ROOM AND BASEMENT PREP.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE COLD WATER AT 1ST FLOOR THREE COMPARTMENT SINK AND REPAIR LEAK ON NOZZLE. MUST REPAIR LEAK UNDER BASEMENT EXPOSED HAND SINK, LEAK ON NOZZLE OF 1ST FLOOR BAR EXPOSED HAND SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE FOR COOKS LINE SALAD COOLER.
40
67
Frequently Asked Questions
When was Stanley's Restaurant last inspected?
The most recent health inspection at Stanley's Restaurant on file is from Sep 14, 2017. The public record contains 16 inspections in total.
What is the most common violation at Stanley's Restaurant?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 13 times, more than any other issue at Stanley's Restaurant.
Has Stanley's Restaurant's inspection record improved over time?
No. Recent inspections at Stanley's Restaurant have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Stanley's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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