Stanley's
Last inspected: Aug 6, 2025
67
Score
STANLEY'S, located at 4258 S Ashland Ave in Chicago, IL, had a moderate risk inspection on August 6, 2025, with a score of 67. This inspection identified eight minor violations, including issues with adequate handwashing sinks, personal cleanliness, and the proper use and storage of wiping cloths. Across 17 recorded inspections, STANLEY'S has historically maintained a mostly low-risk profile.
17
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 6, 2025
Routine
8 minor violations.
67
Jul 29, 2024
Reinspection
No violations found.
100
Jul 23, 2024
Routine
1 major violation.
90
May 30, 2023
Reinspection
No violations found.
100
May 18, 2023
Routine
1 critical violation. 3 major violations. 1 minor violation.
61
Oct 25, 2022
Routine
7 minor violations.
70
Nov 22, 2021
Reinspection
7 minor violations.
70
Nov 15, 2021
Routine
4 major violations. 7 minor violations.
47
Mar 4, 2020
Reinspection
1 minor violation.
95
Feb 19, 2020
Routine
2 major violations. 3 minor violations.
70
Apr 4, 2019
Routine
4 major violations. 7 minor violations.
47
Jun 1, 2017
Reinspection
No violations found.
100
May 25, 2017
Routine
9 minor violations.
64
Sep 2, 2016
Routine
2 minor violations.
90
Sep 29, 2014
Routine
1 minor violation.
95
Mar 26, 2013
Reinspection
No violations found.
100
Jan 10, 2013
License
4 minor violations.
82
Violations — Aug 6, 2025 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
10
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINT INSTRUCTED TO PROVIDE AND MAINTAIN.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING SOILED WIPING CLOTHS STORED ON BAR TOP AND REAR PREP TABLES. INSTRUCTED TO STORE INSIDE SANITIZING SOLUTION AT LEAST 50 PPM WHILE NOT IN USE.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED PLATES, SOUP BOWLS AND CUPS STORED IMPROPERLY ON SHELVES OF STORAGE SPACE. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
44
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SHELVING UNITS INSIDE CLOSET IN NEED OF CLEANING. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS IN PREP AREA IN NEED OF CLEANING AROUND COOLING UNITS AND TABLE IN SAID AREA. INSTRUCTED TO REMOVE DRIED FOOD DEBRIS AND MAINTAIN TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED INADEQUATE LIGHTING IN PREP. INSTRUCTED TO INCREASE.
56
Allergen training as required
Inspector notes: INSTRUCTED CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING AS REQUIRED.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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