Stand-Up Burgers
Last inspected: Sep 7, 2021
90
Score
Across the available record, Stand-Up Burgers has five inspections on file, the first dated 2018. On Sep 7, 2021, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately. Public records show no inspections at Stand-Up Burgers since Sep 7, 2021, so this file may not reflect current conditions.
The trend has been favorable: violation counts have eased from around eight violations to closer to two violations per visit over the last few inspections.
The pattern that stands out is “adequate handwashing sinks properly supplied and accessible”, which has been cited five times.
Among Chicago restaurants, the typical score is 81; Stand-Up Burgers is comfortably above that bar. Taken together, the history is a positive one.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 7, 2021
Complaint
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN AT THE 3 COMPARTMENT SINK.
55
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
58
90
Jan 24, 2020
Routine
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12 (A) TEMPERATURE OF HOT WATER AT WASHBOWL AT NORTH WASHROOM AT TEMP OF 79.2F. THE WEST WASHROOM HAD HOT WATER TEMPERATURE AT 92.1F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASHBOWLS. ADEQUATE HOT WATER FOUND AT ALL OTHER SINKS. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED. MANAGER THAT ARRIVED ON SITE AT LATER TIME, WAS ABLE TO PROVIDE HOT WATER AT SAID WASHBOWL BY TURNING HOT WATER VALVE UNDER THE WASHBOWLS, BY 3:20PM. PRESENTLY 100F TO 105F.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FRONT PREP AREA /SERVING AREA IN NEEDED OF ANOTHER HANDWASHING SINK AT SOUTH END(MOSTLY OF THE FOOD IS RTE.INSTRUCTED TOO INSTALL SAID SINK. PRIORITY FOUNDATION VIOLATION:7-30-030(C)NO CITATION ISSUED
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: SOAP DISPENSER AT HANDWASHING SINK BROKEN,UNABLE TO DISPENSE SOAP FOR PROPER HAND WASHING.INSTRUCTED TO REPLACE UNIT AND PROVIDE SOAP PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED UPON MY RETURN ON 1-27-2020 A NEW WORKING SOAP DISPENSER PROVIDED AT HANDSINK MENTIONED ABOVE HAND
10
Summary report displayed and visible to the public
Inspector notes: PREVIOUS INSPECTION SUMMARY REPORT FROM 3-28-19,REPORT #2280192 NOT POSTED ON SITE.SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL COSTUMERS. NEW SUMMARY REPORT GIVEN AND POSTED. PRIORITY FOUNDATION VIOLATION:7-42-010(B),CITATION ISSUED
61
Contamination prevented during food preparation, storage & display
Inspector notes: WASTE PIPE ABOVE FOOD CONTAINERS IN BASEMENT STORAGE AREA, MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
39
Plumbing installed; proper backflow devices
Inspector notes: BOTH PUSH AUTOMATIC FAUCET AT WASHBOWL INSIDE THE WASHROOM NOT MAINTAINING 15 SECONDS FOR PROPER HANDWASHING.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: A LOT OF GREASE ON CEMENT GROUND SURROUNDING THE WASTE OIL CONTAINER,INSTRUCTED TO CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: EXCESS GREASE ON FLOOR UNDER AND ALONG WALL OF THE DEEP FRYERS AND COOKING EQUIPMENT,CLEAN AND MAINTAIN
55
52
Mar 28, 2019
Routine
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Proper hot holding temperatures
Inspector notes: OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER IN HOT HOLDING UNIT: 110F, 4LBS OF TOMATO BASIL SOUP,$10.00 89.3F, 6LBS OF ASPARAGUS/PEA SOUP,$20.00 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10LBS OF FOOD AT A TOTAL VALUE OF $30.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AT REAR HAND WASHING SINK LOCATED BETWEEN PREP AND DRY STORAGE AREAS, WHILE FOOD PREP WAS IN SESSION. INFORMED MANAGER THAT PAPER TOWELS MUST BE PROVIDED AT HAND SINKS. INSTRUCTED MANGER TO PROVIDE PAPER TOWELS AT SAID SINK. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-28-030(C) CITATION ISSUED.
10
Food properly labeled; original container
Inspector notes: OBSERVED PRE PACKAGED PASTRY ITEMS, STORED AT FRONT COUNTER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, INGREDIENTS, COMMON NAME, ETC. INSTRUCTED MANAGER TO PROVIDE LABELS AND MAINTAIN AT ALL TIMES.
37
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON WATER/BEVERAGE DISPENSING MACHINE IN FRONT DINING AREA. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE. MAINTAIN AT ALL TIMES.
51
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND SINK AT FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNAGE. MAINTAIN AT ALL TIMES.
10
58
Mar 13, 2018
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED PREPACKED READY TO EAT FOOD ITEMS IN FRONT DISPLAY COOLER NOT PROPERLY LABELED. MUST LABEL AND MAINTAIN.
30
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: EXPOSED HAND WASHING SINK NEEDED IN FRONT FOOD PREPARATION AREA. MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. OBSERVED VENTILATION NOT WORKING IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR PREP AREA AND INSIDE WALK-IN COOLER AND FREEZER. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND MAINTAIN. MUST REMOVE CARDBOARD BOXES IN REAR PREP AREA NEAR TO REAR SIDE DOOR TO PREVENT RODENT HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE LOCATED IN REAR FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
82
Feb 6, 2018
License
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS THROUGHOUT PREMISES NOT CLEAN.(DUST DUE TO CONSTRUCTION). MUST CLEAN AND SANITIZE.
34
95
Frequently Asked Questions
When was Stand-Up Burgers last inspected?
The most recent health inspection at Stand-Up Burgers on file is from Sep 7, 2021. The public record contains five inspections in total.
What is the most common violation at Stand-Up Burgers?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited five times, more than any other issue at Stand-Up Burgers.
Has Stand-Up Burgers' inspection record improved over time?
Yes. Recent inspections at Stand-Up Burgers have averaged around two violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Stand-Up Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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