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St. Regis, Chicago Hotel — Miru

401 E Wacker Dr, Chicago, IL 60601
Other
Last inspected: Sep 26, 2025
100
Score
Low Risk

Across the available record, St. Regis, Chicago Hotel — Miru has six inspections on file, the first dated 2023. The most recent report on file is from Sep 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Chicago average 81, so St. Regis, Chicago Hotel — Miru is doing better than most peers. The record reflects steady performance over time.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 26, 2025
Reinspection
No violations found.
100
Sep 8, 2025
Complaint
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: AT TIME OF INSPECTION UNABLE TO START CYCLE OF HIGH TEMPERATURE DISH MACHINE IN MAIN BAR TO SANITIZE EQUIPMENT AND UTENSILS. AT TIME OF INSPECTION DISH MACHINE TECHNICIAN ON SITE, TECHNICIAN INFORMED PERSON IN CHARGE A VALVE NEEDS TO BE ORDERED BECAUSE WATER WILL NOT FLOW TO DISH MACHINE. CORRECTED ON SITE 'HELD FOR INSPECTION' TAG PLACED ON HIGH TEMPERATURE DISH MACHINE IN MAIN BAR. INSTRUCTED ONCE HIGH TEMPERATURE DISH MACHINE HAS BEEN REPAIRED AND IS SANITIZING PROPERLY AT A MINIMUM TEMPERATURE OF 180F E-MAIL FOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL PRIOR TO USING UNIT.( NOTE: HIGH TEMPERATURE DISH MACHINE NOT IN USE AT TIME OF INSPECTION.) PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED
16
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED SOME ANIMAL DERIVED FOODS ON MENU MISSING AN ASTERISK IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK TO ALL ANIMAL DERIVED FOODS ON MENU IDENTIFYING THEM AS ANIMAL DERIVED FOODS THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO ALL ANIMAL DERIVED FOODS ON MENU THAT CAN BE SERVED RAW, UNDERCOOKED OR COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOOD FOUND IN REFRIGERATOR. CORRECTED ON SITE SIX PACKAGES OF VACUUM SEALED FOOD, SHRIMP, VOLUNTARILY DISCARDED AND DENATURED BY MANAGEMENT, VALUED AT $30 AND WEIGHING 0.5LBS. INSTRUCTED SITE NOT TO USE VACUUM SEALING MACHINE INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEALING MATERIAL UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGED SHRIMP STORED IN REFRIGERATOR DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES AND MUST BE MAINTAINED. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED VACUUM PACKAGED FOOD VALUED AT $30 AND WEIGHING 0.5LBS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29
32
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW WATER PRESSURE AT HANDWASHING SINK IN EASTSIDE MEN'S WASHROOM. INSTRUCTED TO INCREASE WATER PRESSURE AT HANDWASHING SINK IN EASTSIDE MEN'S WASHROOM AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOW GROUT IN BETWEEN TILES UNDERNEATH THREE COMPARTMENT SINK AND IN PREP AREA IN BETWEEN COOKLINE AND COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REGROUT INBETWEEN TILES UNDERNEATH THREE COMPARTMENT SINK AND IN PREP AREA IN BETWEEN COOKLINE AND COLD HOLDING UNITS FOR EASE OF CLEANABILITY.
55
58
Mar 18, 2025
Complaint
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK AT THE HANDSINK PIPING IN THE EMPLOYEE RESTROOM IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOP STORED IN THE BUCKET IN THE UTILITY AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
55
90
Jun 13, 2024
Routine
1 minor violation.
View 1 violation
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A BLACK LIKE STICKY SUBSTANCE IN THE MIDDLE OF ICE MACHINE AT THE END OF HOT COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
16
95
Nov 13, 2023
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Missing a splash guard for the hand sink next to front sushi Prep station, Instructed to install.
47
Physical facilities installed, maintained & clean
Inspector notes: Found live pottery plant placed above sushi Prep tables, instructed to keep away from open food and clean dishes.
55
90
Apr 4, 2023
License
No violations found.
100

Frequently Asked Questions

When was St. Regis, Chicago Hotel — Miru last inspected?

The most recent health inspection at St. Regis, Chicago Hotel — Miru on file is from Sep 26, 2025. The public record contains six inspections in total.

What is the most common violation at St. Regis, Chicago Hotel — Miru?

Across the inspection record, “physical facilities installed, maintained & clean” has been cited three times, more than any other issue at St. Regis, Chicago Hotel — Miru.

Has St. Regis, Chicago Hotel — Miru's inspection record improved over time?

Results have been roughly steady. Inspections at St. Regis, Chicago Hotel — Miru have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at St. Regis, Chicago Hotel — Miru means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is St. Regis, Chicago Hotel — Miru inspected?

Based on the inspection history on file, St. Regis, Chicago Hotel — Miru is inspected around two times per year on average.

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