Squeakies
Last inspected: Nov 16, 2010
74
Score
With just one inspection in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Nov 16, 2010. The medium risk tier sits in the middle: not spotless, but not alarming either. The file hasn't been updated since Nov 16, 2010, so take the current picture with that in mind.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap.
1
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Nov 16, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN CUTTING BOARD, VENTS ABOVE COOKING EQUIPMENT, CURTAIN HANGING UP BY PREP AREA, DRY STORAGE SHELVES IN DRY STORAGE AREA, INTERIOR OF COOLERS AND FREEZERS, TOPS AND SIDES OF COOKING EQUIPMENT, AND EXTERIOR OF BULK FRENCH FRY CONTAINERS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, REMOVE ALL GREASE FROM BEHIND COOKING EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL SURFACES AND REPLACES STAINED CEILING TILES VARIOUS AREAS THROUGHOUT PREMISES
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON LIGHT IN KITCHEN AREA
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPLACE EXPOSED HAND BOWL BACK IN PREP, ADDITIONAL SINK NEAR BY
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER FROM REAR STORAGE AREA AND UNUSED EQUIPMENT FROM PREMISES, CLEAN ALL AREAS AND BETTER MAINTAIN
41
74
Frequently Asked Questions
When was Squeakies last inspected?
The most recent health inspection at Squeakies on file is from Nov 16, 2010. The public record contains one inspection in total.
What does a medium risk rating mean?
A medium risk rating at Squeakies means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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