Spring Hill Suites
Last inspected: May 9, 2024
86
Score
Spring Hill Suites appears in inspection records 12 times, starting in 2010. The most recent visit was on May 9, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near two violations per visit.
The most common issue across all inspections has been “thermometers provided & accurate”, showing up two times.
Among Chicago restaurants, the typical score is 81; Spring Hill Suites is comfortably above that bar. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 9, 2024
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE FAN COVERS INSIDE THE WALK IN COOLER WITH DIRT/DUST BUILD UP. INSTRUCTED THE MANAGER TO CLEAN FAN COVERS AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE STORAGE RACKS, COOKING/COOLING EQUIPMENT AND WALK IN COOLER/FREEZER WITH DIRT, FOOD SPILLS AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
55
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTH NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
86
Dec 22, 2023
Routine
No violations found.
100
Oct 7, 2020
Routine
No violations found.
100
Sep 5, 2019
Routine
1 minor violation.
View 1 violation
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS. INSTRUCTED TO PROVIDE.
10
95
Oct 15, 2018
Routine
1 critical violation. 3 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: FOUND LOW TEMP DISH WASHING MACHINES BOTH IN KITCHEN AND BAR NOT SANITIZING AT FINAL RINSE 0PPM OBTAINED ON CL TEST STRIPS, KITCHEN DISH MACHINE BEING USED AT TIME OF INSPECTION, PRIORITY VIOLATION ISSUED 7-38-025
16
In-use utensils: properly stored
Inspector notes: SODA GUNS STORED IN STANDING WATER OVERNIGHT, INSTRUCTED TO NOT KEEP ANY UTENSILS IN STANDING WATER.
43
Thermometers provided & accurate
Inspector notes: MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO INSTALL
36
Food properly labeled; original container
Inspector notes: MISSING LABELS ON FOOD CONTAINER WITH WHITE POWDER( SALT, SUGAR ), INSTRUCTED TO LABEL
37
74
May 8, 2017
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND SMALL PLASTIC CONTAINERS HOLDING HUMMUS NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST PROVIDE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND NO SMALL BOOTLE BRUSHER FOR THE TALL GLASS WATER BOTTLES ON PREMISES. MUST PROVIDE SMALL BOTTLE BRUSHER TO PROPERLY WASH, RINSE AND SANITIZE TALL GLASS WATER BOTTLES.
31
90
Oct 25, 2016
Routine
2 minor violations.
View 2 violations
* inspection report summary displayed and visible to all customers
Inspector notes: NOTED NO CURRENT INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED THAT THE MOST RECENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. SERIOUS CITATION ISSUED: 7-42-010(B)
28
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: OBSERVED LIGHT SHIELD MISSING FROM THE BULB IN THE 2 DOOR UPRIGHT COOLER. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULBS.
36
90
Dec 3, 2015
Routine
2 minor violations.
View 2 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: FOUND NO HAND SOAP ON THE EXPOSED HAND SINK. INSTRUCTED MANAGER THAT ALL HAND WASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER PROVIDED HAND SOAP ON THE EXPOSED HAND SINK DURING INSPECTION.
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST THE SMALL FREEZER WITH ICE ACCUMULATED AND MAINTAIN.
32
90
Oct 15, 2014
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DUST ACCUMULATION ON LIGHTING AND CEILING AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: NOTED SOME REFRIGERATION UNITS WITH NO STEM THERMOMETERS FOR TEMPERATURE MONITORING. INSTRUCTED TO PROVIDE ACCURATE THERMOMETERS ON ALL REFRIGERATORS AND MAINTAIN.
40
90
Sep 5, 2013
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN UTENSILS STORED UNDER 3-COMP SINK, INSTRUCTED TO STORE AWAY FROM POSSIBLE CONTAMINATION.
31
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQUIPMENT STORED NEXT TO ICE MAKER, INSTRUCTED TO KEEP AWAY.
41
90
Sep 2, 2011
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE CABINETS UNDER THE BUFFET STATIONS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL FOOD OFF OF THE FLOOR IN THE WALK-IN FREEZER AND ALL STOCK OFF OF THE FLOOR IN THE STORAGE AREAS AND HALLWAYS.
34
90
Apr 9, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed food build inside prep coolers rubber door gaskets. Must clean and maintain gaskets.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide thermometers for all coolers.
40
90
Frequently Asked Questions
When was Spring Hill Suites last inspected?
The most recent health inspection at Spring Hill Suites on file is from May 9, 2024. The public record contains 12 inspections in total.
What is the most common violation at Spring Hill Suites?
Across the inspection record, “thermometers provided & accurate” has been cited two times, more than any other issue at Spring Hill Suites.
Has Spring Hill Suites' inspection record improved over time?
Results have been roughly steady. Inspections at Spring Hill Suites have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Spring Hill Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Spring Hill Suites inspected?
Based on the inspection history on file, Spring Hill Suites is inspected roughly once per year on average.
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