Spiaggia Private Dining Rooms
Last inspected: Nov 19, 2019
64
Score
SPIAGGIA PRIVATE DINING ROOMS, located at 980 N Michigan Ave in Chicago, IL, underwent a moderate risk inspection on November 19, 2019. This inspection identified three major and three minor violations, including issues with adequate handwashing sinks, required records, and warewashing facilities. Across twelve prior inspections, the facility has predominantly maintained a low-risk status.
12
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 19, 2019
Reinspection
3 major violations. 3 minor violations.
64
Nov 14, 2019
Routine
3 critical violations. 3 major violations. 5 minor violations.
37
Sep 24, 2018
Routine
2 major violations. 1 minor violation.
78
Jul 10, 2017
Routine
1 minor violation.
95
Sep 15, 2016
Routine
2 minor violations.
90
Oct 22, 2015
Routine
2 minor violations.
90
Mar 10, 2014
Routine
3 minor violations.
86
Apr 8, 2013
Routine
No violations found.
100
Feb 2, 2012
Routine
2 minor violations.
90
Nov 18, 2011
Consultation
No violations found.
100
Nov 1, 2011
Reinspection
2 minor violations.
90
Oct 24, 2011
Routine
5 minor violations.
78
Violations — Nov 19, 2019 Inspection
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST INSTALL A HANDWASH SINK IN THE PASTA PREP STATION. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
10
Required records available: shellstock tags, parasite destruction
Inspector notes: MUST PROVIDE THE DATE ON ALL SHELLFISH TAGS, WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED -
14
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -
48
Plumbing installed; proper backflow devices
Inspector notes: MUST INSTALL A FOOD PREP SINK IN THE MAIN DINING ROOM FOOD PREP LINE (WHERE CHOPPING VEGETABLES WAS OBSERVED AT THIS TIME) -
51
All food employees have food handler training
Inspector notes: OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
57
Allergen training as required
Inspector notes: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION THAT IS ANSI ACCREDITED, FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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