Speedy's Restaurant
Last inspected: Jun 6, 2013
82
Score
Inspectors have visited Speedy's Restaurant five times, with records going back to 2011. Speedy's Restaurant was last inspected on Jun 6, 2013. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Jun 6, 2013, so take the current picture with that in mind.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “food and non-food contact surfaces properly designed”, showing up four times.
Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Jun 6, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CLEAN AND MAINTAIN INTERIOR OF MIXING BOWL FOR FLOOR MIXER AFTER USING IT. ALSO CLEAN INTERIOR OF REACH IN FREEZER TO REMOVE BLOOD FROM MEAT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR BOTTOM OF FRYER TO REMOVE GREASE AND DUST, CLEAN EXTERIOR SURFACE OF FRYER AND GRILL TO REMOVE GREASE. CLEAN EXTERIOR OF FLOOR MIXER IN KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN STORAGE CLOSET AND UNDER COOKING EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS BEHIND COOKING EQUIPMENT. REATTACH LOOSE WALLBASE COVING WHERE NEEDED IN KITCHEN AREA.
35
82
Oct 1, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE WALK IN COOLER WALLS AND SHELVES ARE DARK AND STAINED, RESEAL THE INTERIOR SO IT IS CLEAN AND LIGHT IN COLOR.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE BASEBOARDS ARE BLACK BEHIND THE GRILL AREA, CLEAN AND PAINT THE BASEBOARDS SO THEY ARE CLEAN AND LIGHT IN COLOR. FILL IN THE HOLE IN THE FLOOR IN THE RADIATOR PIPE ACCESS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE WALL BEHIND THE GRILL IS GREASY, CLEAN THE WALL.
35
86
Nov 7, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair./ CLEAN ALL THE STORE ROOM SHELVES THROUGHOUT PREMISES HAS DUST BUILDUP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN THE PIZZA OVEN, MIXER, DOUGH MACHINE, GRILL, FRYER AND CABINET, HOOD AND FILTERS ABOVE AND STEAM TABLE. DEFROST AND CLEAN THE REACHIN CHEST FREEZER AND THE UPRIGHT FREEZER HAS ICE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR IN THE PREP AREA UNDER AND BEHIND THE COOKING EQUIPMENT IN THE STORE ROOM AND IN THE BASEMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN ALL THE VENTS THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR THE REACHIN COOLERS.
40
78
Feb 9, 2011
Reinspection
No violations found.
100
Jan 24, 2011
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 30 mouse droppings were found around and under shelving and baseboards throughout the rear storage and bathroom area. Active rodent holes in the baseboards of the bathroom, behind the sliding door cooler and in the back door pest strip. Remove all evidence of pest activity, seal all outer openings and holes in the baseboards and clean up all areas of possible harborage.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean and repaint the dirty front shelving and rear shelving units.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean and maintain the floors and baseboards so they are smooth and sanitary from corner to corner.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Clean and maintain the dipping well clean.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Store wiping cloths in sanitizing solution in between use.
43
78
Frequently Asked Questions
When was Speedy's Restaurant last inspected?
The most recent health inspection at Speedy's Restaurant on file is from Jun 6, 2013. The public record contains five inspections in total.
What is the most common violation at Speedy's Restaurant?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited four times, more than any other issue at Speedy's Restaurant.
Has Speedy's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Speedy's Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Speedy's Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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