Spanglish Mexican Kitchen Inc. — Spanglish Mexican Kitchen
Last inspected: Jan 9, 2020
67
Score
Spanglish Mexican Kitchen Inc. — Spanglish Mexican Kitchen is a Mexican / Latin located at 555 S State St, Chicago, IL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
15
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jan 9, 2020
Routine
2 major violations. 4 minor violations.
67
Feb 15, 2019
Reinspection
2 major violations.
82
Feb 13, 2019
License
3 major violations. 7 minor violations.
52
Dec 14, 2018
Complaint
4 minor violations.
82
Jun 7, 2018
Reinspection
5 minor violations.
78
May 31, 2018
Routine
8 minor violations.
67
Apr 14, 2017
Routine
6 minor violations.
74
Oct 7, 2016
Routine
3 minor violations.
86
Mar 18, 2016
Routine
2 minor violations.
90
Jun 19, 2015
Routine
3 minor violations.
86
Oct 9, 2014
Complaint
5 minor violations.
78
Mar 17, 2014
Routine
6 minor violations.
74
Aug 16, 2013
Complaint
No violations found.
100
Jul 16, 2013
Routine
8 minor violations.
67
Dec 7, 2012
License
No violations found.
100
Violations — Jan 9, 2020 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED A PROCEDURE ON PREMISES AND SPILL ABSORBANT FOR VOMIT. INSTRUCTED THE PERSON IN CHARGE OF ADDITIONAL ITEMS NEEDED FOR HIS VOMIT AND DIARRHEA CLEAN UP KIT. PRIORITY FOUNDATION VIOLATION 7-38-005.
5
Food properly labeled; original container
Inspector notes: INSTRUCTED THE PERSON IN CHARGE TO LABEL THE BULK STORAGE CONTAINERS IN KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINERS.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE GASKETS AT THE TWO DOOR PREP COOLER IN POOR REPAIR; REPAIR OR REPLACE GASKETS AT COOLER DOORS. OBSERVED THE TOP COVER TO THE ICE MACHINE IN THE KITCHEN IN POOR REPAIR; REPAIR OR REPLACE TOP TO ICE MACHINE.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED IN KITCHEN.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN STORAGE CLOSET INSIDE OF KITCHEN. INSTRUCTED TO CLEAN THE LIGHT SHIELDS IN KITCHEN WHERE NEEDED TO REMOVE DUST, CLEAN CEILING TILE IN KITCHEN WHERE NEEDED TO REMOVE DUST AND TO CLEAN THE VENTILATIN FAN ON THE WASHROOM CEILING TO REMOVE DUST.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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