Spaccanapoli
Last inspected: Aug 19, 2025
74
Score
Spaccanapoli, located at 1769 W Sunnyside Ave in Chicago, IL, had a moderate risk inspection on August 19, 2025, with a score of 74. The inspection identified one major violation concerning the City of Chicago food service sanitation certificate, along with four minor violations including issues with adequate handwashing sinks and the proper use and storage of wiping cloths. Historically, Spaccanapoli has maintained a pattern of mostly low-risk inspections over its 18 recorded evaluations.
18
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 19, 2025
Routine
1 major violation. 4 minor violations.
74
Aug 29, 2024
Routine
5 minor violations.
78
Mar 10, 2023
Routine
2 minor violations.
90
Jul 1, 2022
Routine
1 minor violation.
95
Aug 11, 2021
Routine
7 minor violations.
70
Sep 25, 2020
Routine
1 minor violation.
95
Mar 29, 2019
Reinspection
1 minor violation.
95
Mar 22, 2019
Complaint
3 major violations. 5 minor violations.
58
Sep 13, 2018
Routine
4 major violations. 5 minor violations.
52
Aug 29, 2017
Reinspection
No violations found.
100
Aug 22, 2017
Complaint
6 minor violations.
74
Mar 29, 2017
Routine
6 minor violations.
74
Apr 13, 2016
Routine
4 minor violations.
82
Apr 30, 2015
Routine
2 minor violations.
90
Jul 25, 2014
Reinspection
1 minor violation.
95
Jul 15, 2014
Routine
2 minor violations.
90
Sep 12, 2013
Routine
2 minor violations.
90
May 9, 2012
Routine
3 minor violations.
86
Violations — Aug 19, 2025 Inspection
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PIZZA, SALAD, MEATBALLS,ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HANDWASHING SIGNAGE IN ALL SINGLE UNISEX CUSTOMER RESTROOMS.
10
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED IN ON THE PREP TABLE IN THE DOWNSTAIRS PREP AREA. INSTRUCTED TO KEEP ALL WIPING CLOTHS STORED IN PROPER SANITZING SOLUTION.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RED FOOD RESIDUE ON THE CAN OPENER IN THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE CAN OPERNERS AFTER USE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED WET MOP STORED IN THE BUCKET IN THE DOWNSTAIRS UTILITY AREA AN DISH ROOM. INSTRUCTED TO HANG MOPS WHEN NOT IN USE.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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