Southwood Interventions
Last inspected: Apr 4, 2025
100
Score
Southwood Interventions has been inspected 22 times since 2010. The newest entry in the record is dated Apr 4, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 15 times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
22
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 4, 2025
Reinspection
No violations found.
100
Feb 27, 2025
Routine
2 major violations. 5 minor violations.
View 7 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2591376 3/20/24 NOT CORRECTED-#10-202.12 (B-D) : MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN STAFF MEN'S TOILET ROOM.#49-4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINET,DISH RACKS,SERVING LINE-HOT & COLD HOLDING LINE SHELVING UNITS AND STORAGE CABINETS. #55-6-201.13 : MUST REPAIR OR REPLACE MISSING FLOOR TILES ON SERVING LINE.#55- 6-201.16 : MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER ON SERVING LINE AND LUNCH ROOM.:#55- 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT PREP AREAS INCLUDING FLOOR DRAINS.#56- 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP AREA,SERVING LINE,HOOD OF COOKING EQUIPMENT .(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
60
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN KITCHEN AND UTENSIL STORAGE ROOM.
44
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN FOOD DEBRIS BUILD UP FROM STOVE & OVEN,INTERIOR PARTS OF ICE MACHINE,EXTERIOR LEDGE OF HOT HOLDING CABINET.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE FLOOR PANEL INSIDE OF WALK IN FREEZER,DAMAGED FLOOR TILES IN LUNCHROOM,DAMAGED CONCRETE AT COOKING EQUIPMENT AND DISH MACHINE AREA (GROUT FLOOR TILE)TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN SPLATTER AND DIRT BUILD UP FROM WALLS IN LUNCHROOM AND BEHIND COOKING EQUIPMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN LUNCHROOM.
56
64
Mar 20, 2024
Reinspection
14 minor violations.
View 14 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 : MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP AREA,SERVING LINE,HOOD OF COOKING EQUIPMENT AND DRY FOOD STORAGE AREA.
56
Allergen training as required
Inspector notes: 2-102.13 : OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 : MUST PROVIDE HAND WASHING SIGNS AT HAND SINK ON SERVING LINE & STAFF MEN'S TOILET ROOM.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: -202.12 (B-D) : MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN MAIN KITCHEN NEAR ENTRY DOOR & STAFF MEN'S TOILET ROOM.
10
Thermometers provided & accurate
Inspector notes: 4-204.112(B) : OBSERVED INTERIOR THERMOMETERS FOR WALK IN COOLER #1 & 2 IN POOR REPAIR MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
36
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.15 : OBSERVED CAN OPENER IN THE FRONT PREP AREA WITH LEFT OVER FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER IN DRY FOOD STORAGE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINET,DISH RACKS,SERVING LINE-HOT & COLD HOLDING LINE SHELVING UNITS AND STORAGE CABINETS,CAN OPENER BLADE
49
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13 : MUST REPAIR OR REPLACE MISSING FLOOR TILES & DAMAGED WALL PILLARS ON SERVING LINE,LUNCH ROOM- LOOSE WALL BASES & PILLARS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16 : MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER ON SERVING LINE AND LUNCH ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 : MUST CLEAN DUST AND MOLD BUILD UP FROM WALLS IN WALK IN COOLER #2.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AND DRY FOOD STORAGE AREAS INCLUDING FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR
55
50
Mar 12, 2024
Routine
2 critical violations. 5 major violations. 13 minor violations.
View 20 violations
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 20LBS. RAW CHICKEN RANGING FROM 56.1F-57.2F ON A ROLLING CART IN PREP AREA.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 20LBS. $50.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION)
22
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 3LBS. COOKED EGG FOLDS AT 82.9F IN A PAN ON PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER .MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 3LBS. $6. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
48
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,CHICKEN,MILK,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 50 OR MORE MICE DROPPINGS ON TOP OF ELECTRICAL PANEL AND PIPES AT DISH MACHINE,ON & INSIDE OF BRICK UNDERNEATH DISH MACHINE SCRAPE RACK,ON FLOOR UNDER SEVERAL SHELVING UNITS IN ADDITIONAL FOOD STORAGE AREA. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/12/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGNS AT HAND SINK ON SERVING LINE & STAFF MEN'S TOILET ROOM.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE AT HAND SINK IN MAIN KITCHEN NEAR ENTRY DOOR & STAFF MEN'S TOILET ROOM.
10
Thermometers provided & accurate
Inspector notes: OBSERVED INTERIOR THERMOMETERS FOR WALK IN COOLER #1 & 2 IN POOR REPAIR AND EXTERIOR THERMOMETER ON HOT HOLDING CABINET DISPLAY IS MALFUNCTIONING.MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
36
Food properly labeled; original container
Inspector notes: MUST LABEL BULK FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER IN DRY FOOD STORAGE AREA.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINET,DISH RACKS,SERVING LINE-HOT & COLD HOLDING LINE SHELVING UNITS AND STORAGE CABINETS,CAN OPENER BLADE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING FLOOR TILES & DAMAGED WALL PILLARS ON SERVING LINE,LUNCH ROOM- LOOSE WALL BASES & PILLARS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE LOOSE AND DAMAGED WALL PAPER ON SERVING LINE AND LUNCH ROOM.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST AND MOLD BUILD UP FROM WALLS IN WALK IN COOLER #2.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND ,ALONG WALL BASES THROUGHOUT PREP ,DISH WASHING AND DRY FOOD STORAGE AREAS INCLUDING FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM WALK IN FREEZER FLOOR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST REPAIR OR REPLACE BURNTOUT LIGHTS IN PREP AREA,SERVING LINE,HOOD OF COOKING EQUIPMENT AND DRY FOOD STORAGE AREA.
56
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
58
23
May 3, 2023
Routine
5 minor violations.
View 5 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER IN THE FRONT PREP AREA WITH LEFT OVER FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF ICE MACHINE LOCATED AT THE END OF COOK LINE. INSTRUCTED TO MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SPILLS AND LEFTOVER FOOD DEBRIS ON THE SHELVES UNDERNEATH THE SERVING LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW PRESSURE AT THE HANDWASHING SINK IN THE BASEMENT WOMENS BATHROOM AND AT THE HANDWASHING SINK LOATED AT NEAR THE KITCHEN ENTRY. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKS AT THE THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK FAUCETS IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
51
78
Jun 17, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF DIRT, DEBRIS AND RESIDUE ON FLOORS AND WALLS THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
55
95
Jun 10, 2022
Routine
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS FOOD (TUNA SALAD) AT IMPROPER COLD HOLDING TEMPERATURE OF 77F. PIC VOLUNATRILY DISCARDED 5LBS OF TUNA AT A COST OF $30. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL COLD FOODS AT PROPER TEMPERATURE OF 42F OR LOWER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PERSON IN CHARGE WHILE TCS FOODS WERE BEING SERVED (TUNA SALAD) PRIORITY FOUNDATION ISSUED 7-38-012 CITATION ISSUED.
2
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS SCATTERED BEHIND COOKING EQUIPMENT (STOVES, OVEN) IN KITCHEN PREP. INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE AND INFORM PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC HAS NO VALID CERTIFICATE.
1
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF DIRT, DEBRIS AND RESIDUE ON FLOORS AND WALLS THROUGHOUT KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AT ALL TIMES.
55
All food employees have food handler training
57
61
Jun 14, 2021
Routine
3 major violations. 5 minor violations.
View 8 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED FOR PIC. ( FOOD HANDLER PREPING(TCS) FOODS FOR LUNCH. PRIORITY FOUNDATION ISSUED 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO EMPLOYEE PROCEDURE FOR CLEANING VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITHH THE NECESSARY ITEMS. PRIORITY FOUNDATION.
5
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: SEE VIOLATION #2.
1
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SERVING LINE AREA, FOOD CARTS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING AT HANDWASHING SINK IN DISHWASHING AREA.ALSO 2ND HANDWASHING SINK ON RIGHT SIDE IN MENS WASHROOM HAS NO WATER. INSTRUCTED TO REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DEBRIS ON FLOORS AROUND STORAGE UNITS IN KITCHEN. ALSO DEAD INSECTS ON FLOOR IN KITCKEN AREAS. INSTRUCTED TO MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR NEW EMPLOYEE. MUST PROVIDE.
57
58
Aug 20, 2020
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE INTERIOR OF THE ICE MACHINE. ALSO DETAIL CLEAN THE INTERIOR OF THE WALK IN COOLERS (FLOORS,WALLS,CEILING, FAN COVER AND SHELVING) TO REMOVE DUST, DEBRIS AND SPILLS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A THE HAND SINK BEHIND THE SERVING AND DISHWASHING AREA WITH A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT KITCHEN AREA AND STORAGE ROOMS ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
55
86
Nov 13, 2019
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
51
95
Nov 5, 2019
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 40 MICE DROPPINGS IN THE DRY FOOD STORAGE AREA(10)AND IN THE CHEMICAL STORAGE AREA(30) AND 2 LIVE ROACHES, 1 IN THE UTILITY SINK AREA AND 1 IN THE DISH WASHING AREA ON THE FLOOR. PREMISES SHALL BE MAINTAINED FREE OF PESTS AND RODENTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE PREP AREA, DISH WASHING AREA AND THE DRY STORAGE AREA WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
55
82
Dec 4, 2018
Routine
1 major violation.
View 1 violation
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL MANAGERS, FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
3
90
Dec 13, 2017
Complaint
6 minor violations.
View 6 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SIDES OF TILT SKILLET, CAN OPENER AND HOLDER, AND INTERIOR OF UNUSED COOLER WITH DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: BROKEN, CRACKED FLOOR TILES AND UNEVEN SURFACE UNDER OVENS, TILT SKILLET AND UNDER SERVING LINE . INSTD TO REPAIR FLOOR SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN FRONT OF UNUSED COOLER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL PANELS BEHIND COOKING LINE IN POOR REPAIR, NOT TIGHT FITTING, CAUSING GAP. INSTD TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK UNDER PIPE AT 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: LARGE UNUSED COOLER ON SITE NEAR DISHWASHING AREA. INSTD TO MAINTAIN UNIT OR REMOVE.
41
74
Oct 12, 2017
Routine
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO MEET REQUIREMENTS FOR ALL FOOD HANDLERS INCLUDING VOLUNTEERS.
45
95
May 19, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE SHLEVES BELOW THE SERVICE COUNTER.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE SINK STOPPER LEVERS AT THE 3 COMPARTMENT SINK.
38
90
Sep 29, 2015
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CAN OPENER NOT CLEAN, DEBRIS. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL SURRROUNDING UTILITY SINK NOT CLEAN, EXCESSIVE DEBRIS. CLEAN SAME AND MAINTAIN.
35
90
Jun 4, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SOME RUSTY FILTERS IN BOTH HOODS IN THE KITCHEN. INSTRUCTED TO REMOVE THE RUST FROM THE FILTERS AND PAINT THEM OR GET NEW ONES.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND ICE BUILD UP FROM THE FLOOR IN THE FRONT AND REAR SECTION OF THE WALK-IN FREEZER FLOOR. MUST REMOVE THE ICE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE STAINED CEILING TILES IN KITCHEN.
35
86
Jun 28, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN AND SANITIZE #10 CAN OPENER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE ICE BUILD UP FROM WALK-IN FREEZER FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN CEILING IN WALK-IN COOLER #1.
35
86
Oct 16, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DUSTY FANGUARD COVERS IN WALK-IN COOLER #1. NEED TO CLEAN,ALSO 3 TIER PLASTIC CARTS CLEAN OR REPLACE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STOCK ROOM FLOOR NEEDS TO BE RESEALED (FLOOR PAINT CHIPPING OFF)CLEAN FLOOR UNDER OVENS. STANDING WATER ON THE FLOOR OVER AT DISH MACHINE AREA NEED TO REMOVE REPLACE MISSING OR BROKEN FLOOR TILES.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NEED TO CLEAN LIGHT SHIELDS AT DISH AREA, AND 3 COMP SINK AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 COMPARTMENT NOZZLE LEAKING NEEDS REPAIR.
38
82
Apr 6, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL OVENS, SHELVES, CABINETS, EQUIPMENT IN SERVING LINE AREA.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE STAINED CEILING TILES IN KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN WOMEN WASHROOM AND REPLACE MISSING CEILING TILE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN SERVING LINE AREA.
36
86
Jul 12, 2010
Tag Removal
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPLACE ALL STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS INSIDE VENTILATION HOOD AND IN PREP AREA. PROVIDE LIGHT SHIELDS ON SERVING LINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT SINK IN MEN WASHROOM ACROSS FROM KITCHEN (NO RUNNING WATER). REPAIR LEAKING FAUCET ON 2-COMP SINK. REPAIR INOPERABLE THERMOMETERS ON DISH MACHINE.
38
86
Jun 8, 2010
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. REPLACE ALL STAINED CEILING TILES.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS INSIDE VENTILATION HOOD AND IN PREP AREA. PROVIDE LIGHT SHIELDS ON SERVING LINE.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT SINK IN MEN WASHROOM ACROSS FROM KITCHEN (NO RUNNING WATER). REPAIR LEAKING FAUCET ON 2-COMP SINK. REPAIR INOPERABLE THERMOMETERS AND SANITIZING RINSE ON DISH MACHINE. DISH MACHINE NOT ADEQUATELY SANITIZING CHEMICAL PPM 0. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. DISH MACHINE NOT IN USE DURING INSPECTION.
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Frequently Asked Questions
When was Southwood Interventions last inspected?
The most recent health inspection at Southwood Interventions on file is from Apr 4, 2025. The public record contains 22 inspections in total.
What is the most common violation at Southwood Interventions?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Southwood Interventions.
Has Southwood Interventions' inspection record improved over time?
Results have been roughly steady. Inspections at Southwood Interventions have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Southwood Interventions means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Southwood Interventions inspected?
Based on the inspection history on file, Southwood Interventions is inspected roughly once per year on average.
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