Sols on Sheridan
Last inspected: Dec 8, 2017
86
Score
Going back to 2017, Sols on Sheridan has three inspections in the public record. Sols on Sheridan was last inspected on Dec 8, 2017. Low risk indicates the latest report didn't flag anything that would worry the average customer. Sols on Sheridan's record stops at Dec 8, 2017, more than two years back, so current conditions may differ.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about eight violations before that.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up three times.
Among Chicago restaurants, the typical score is 81; Sols on Sheridan is comfortably above that bar. The record reflects steady performance over time.
3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 8, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE: INTERIOR OF EXHAUST HOOD, INTERIOR OF COOKS LINE ONE DOOR COOLER. MUST CLEAN AND MAINTAIN ALL.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DIRTY, BLACKENED WALLS THROUGHOUT STAIRWELL TO BASEMENT PREP. MUST CLEAN AND MAINTAIN.
35
Food handler requirements met
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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86
Dec 1, 2017
Routine
9 minor violations.
View 9 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED IE: RICE AT 164.7. MANAGER WAS TELEPHONED UPON MY ARRIVAL FOR INSPECTION AND ARRIVED THIRTY MINUTES LATER. SERIOUS VIOLATION 7-38-012.
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 3-29-17 #2009488 NO CORRECTED. #35- MISSING WALL BASEBOARD COVING UNDER THE 1ST FLOOR EXPOSED HAND SINK AND WITH OPEN HOLES AND SEAMS ALONG THE WALL. MUST SEAL ALL HOLES AND REPLACE COVING.#38-MISSING BACK FLOW DEVICE FROM THE NOZZLE OF THE UTILITY MOP SINK. MUST REPLACE. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING EQUIPMENT FOUND DIRTY WITH FOOD DEBRIS AND GREASE: INTERIOR OF EXHAUST HOOD, INTERIOR OF COOKS LINE ONE DOOR COOLER, EXTERIOR STOVE AND DEEP FRYER. MUST CLEAN AND MAINTAIN ALL.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT THE COOKS LINE UNDER ALL EQUIPMENT WITH EXCESSIVE GREASE, DIRT AND FOOD DEBRIS. FLOORS ALONG BASEBOARDS THROUGHOUT THE BASEMENT WITH DIRT. MUST CLEAN AND MAINTAIN ALL. MUST PROVIDE A FLOOR COVER FOR DRAIN COVER IN THE BASEMENT WOMANS WASHROOM THAT IS BELOW THE FLOOR LEVEL BY 2" TO PREVENT DEBRIS AND WATER POOLING.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DIRTY, BLACKENED WALLS IN THE MOP CLOSET, THROUGHOUT STAIRWELL TO BASEMENT PREP. MUST CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MOP SINK BASIN AND THREE COMPARTMENT SINK EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN. BOTH MENS AND WOMANS WASHROOMS IN BASEMENT NOT MAINTAINED. TOILETS AND WASHBOWLS EXTREMELY DIRTY AND STAINED. OVERFLOWING PAPER TOWEL DEBRIS ONTO FLOORS. MUST CLEAN AND MAINTAIN. POOLING WATER UNDER THE DISH MACHINE. MUST REPAIR ANY NOTED LEAKS FROM MACHINE AND MAINTAIN A DRY FLOOR.
38
Linen: clean and soiled properly stored
Inspector notes: DIRTY LINENS IMPROPERLY STORED IN A CONTAINER WITH STANDING, DIRTY WATER. MUST PROPERLY STORE DIRTY LINEN.
39
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNNECESSARY ARTICLES THROUGHOUT THE BASEMENT MUST BE REMOVED IE: MATTRESS IN HALLWAY, GOLF CLUBS, LUGGAGE AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
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Food handler requirements met
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES AVAILABLE FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
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64
Mar 29, 2017
License
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY METAL RACK SHELVING IN BASEMENT PREP. MUST REMOVE RUST. MAKE SMOOTH AND CLEANABLE. TORN RUBBER DOOR GASKET ON THE FIRST FLOOR PREP FRONT TWO DOOR COOLER AND THE BASEMENT THREE DOOR COOLER. ALL TAPE AND STICKERS MUST BE REMOVED FROM THE EXTERIOR OF ALL COOLERS. MUST BE SMOOTH AND CLEANABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF THE BASEMENT THREE DOOR PREP COOLER WITH FOOD DEBRIS ON THE REAR COOLER SHELF UNDER THE COMPRESSOR. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST SECURE LOOSE FLOOR DRAIN COVER IN THE 1ST FLOOR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL BASEBOARD COVING UNDER THE 1ST FLOOR EXPOSED HAND SINK AND WITH OPEN HOLES AND SEAMS ALONG THE WALL. MUST SEAL ALL HOLES AND REPLACE COVING. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR HOLE/OPENING IN THE BASEMENT WOMANS WASHROOM CEILING. MUST REPAIR TO BE SMOOTH AND CLEANABLE. PEELING/MISSING WALL CAULKING AT THE 1ST FLOOR EXPOSED HAND SINK AND 1ST FLOOR ONE COMPARTMENT PREP SINK. MUST REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING BACK FLOW DEVICE FROM THE NOZZLE OF THE UTILITY MOP SINK AND WATER LEAKING FROM MISSING DEVICE. MUST REPLACE. LEAK ON THE NOZZLE OF THE BASEMENT ONE COMPARTMENT PREP SINK. MUST REPAIR. EXCESSIVE RUST ON THE EXTERIOR OF THE THREE COMPARTMENT SINK GREASE TRAP. MUST REMOVE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNUSED, UNNECESSARY ARTICLES MUST BE REMOVED FROM THE REAR OUTDOOR WALKWAY TO PREVENT RODENT HARBORING.
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Frequently Asked Questions
When was Sols on Sheridan last inspected?
The most recent health inspection at Sols on Sheridan on file is from Dec 8, 2017. The public record contains three inspections in total.
What is the most common violation at Sols on Sheridan?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Sols on Sheridan.
Has Sols on Sheridan's inspection record improved over time?
Yes. Recent inspections at Sols on Sheridan have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Sols on Sheridan means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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