Solette

225 W Randolph St, Chicago, IL 60606
Italian
Last inspected: Jun 2, 2025
70
Score
Medium Risk

Public records currently show only one inspection for Solette. The most recent report on file is from Jun 2, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Restaurants in Chicago average 81, so Solette trails the local norm.

1
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jun 2, 2025
License
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED SUSHI ON MENU PROVIDED WITHOUT ANY SUSHI LETTER OR PH TESTING DEVICE. INSTRUCTED TO PROVIDE EITHER A SUSHI LETTER OR PH DEVICE FOR TESTING SUSHI RICE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: SEE VIOLATTION #29
32
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO PREP SINK ON 32ND, 31ST, 30 PANTRY AREA. INSTRUCTED TO PROVIDE.
51
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES
57
70

Frequently Asked Questions

When was Solette last inspected?

The most recent health inspection at Solette on file is from Jun 2, 2025. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Solette means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.