Sociale and Cafe Press
Last inspected: Jul 11, 2024
74
Score
Inspectors have visited Sociale and Cafe Press 16 times, with records going back to 2015. Sociale and Cafe Press was last inspected on Jul 11, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “non-food/food contact surfaces clean”, which has been cited nine times.
Sociale and Cafe Press' latest score of 74 falls below the Chicago average of 81. The inspection history reads as standard for a restaurant of this size.
16
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jul 11, 2024
Reinspection
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: MULTI-USE UTENSILS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE THE ICE SCOOP IN THE BAR AREA IN A CLEAN BIN/CONTAINER OR HANDLES UP IN THE ICE AND THE KNIVES/SPATULAS IN THE CAFE PRESS PREP AREA IN A KNIFE RACK OR CLEAN BIN/CONTAINER. MAINTAIN SAME.
43
Non-food/food contact surfaces clean
Inspector notes: HE INTERIOR OF THE FRYERS WITH FOOD/GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE CABINETS UNDER THE SINKS AND IN THE PREP AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS THROUGHOUT.
49
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAIN IN FRONT OF THE FRONT COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. FLOORS IN THE CORNERS, UNDER/AROUND ALL THE HEAVY EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES WITH DIRT, DUST AND FOOD. INSTRUCTED TO CLEAN WALLS AND CEILING TILES IN THE FRONT AND REAR PREP/DISH WASHING AREAS.
55
74
Jul 1, 2024
Routine
2 major violations. 7 minor violations.
View 9 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: FOUND THE FRONT HAND WASHING SINK IN THE FRONT PREP AREA NOT MAINTAINED. SINK IS CLOGGED AND DOES NOT PROPERLY DRAIN. INSTRUCTED TO HAVE SINK FIXED SO THAT IT PROPERLY DRAINS. MAINTAIN GOOD PLUMBING. PRIORITY FOUNDATION 7-38-030(c) VIOLATION CITATION ISSUED
10
Insects, rodents, & animals not present
Inspector notes: 10 LARGE AND 10 SMALL LIVE FLIES ON THE DISH RACK IN THE DISH WASHING AREA, IN THE BAR AREA AND ON THE WALLS AND CEILING IN THE PREP AREAS. INSTRUCTED TO ELIMINATE ALL FLIES AND MAINTAIN NO PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A) VIOLATION CITATION ISSUED
38
Personal cleanliness
Inspector notes: FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREAS TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
40
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
In-use utensils: properly stored
Inspector notes: MULTI-USE UTENSILS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE THE ICE SCOOP IN THE BAR AREA IN A CLEAN BIN/CONTAINER OR HANDLES UP IN THE ICE AND THE KNIVES/SPATULAS IN THE CAFE PRESS PREP AREA IN A KNIFE RACK OR CLEAN BIN/CONTAINER. MAINTAIN SAME.
43
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE FRYERS WITH FOOD/GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE CABINETS UNDER THE SINKS AND IN THE PREP AREAS WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS THROUGHOUT.
49
Plumbing installed; proper backflow devices
Inspector notes: 1-COMPARTMENT SINK IN THE FRONT PIZZA PREP AREA SLOWLY DRAINS. INSTRUCTED TO FIX AND MAINTAIN SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAIN IN FRONT OF THE FRONT COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. FLOORS IN THE CORNERS, UNDER/AROUND ALL THE HEAVY EQUIPMENT WITH FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS AND CEILING TILES WITH DIRT, DUST AND FOOD. INSTRUCTED TO CLEAN WALLS AND CEILING TILES IN THE FRONT AND REAR PREP/DISH WASHING AREAS.
55
58
Aug 15, 2023
Reinspection
1 minor violation.
View 1 violation
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED AN OUT OF ORDER SIGN ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
51
95
Aug 10, 2023
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: 8-404.13(B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2579509 DATED 8/3/23; 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE FLIES FLYING AROUND IN THE CAFE FOOD PREP AREA AND ABOUT 20 LIVE LARGE FLIES ON THE DISH RACKS, ON THE WALLS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA. OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE WALLS, CEILINGS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA AND ABOUT 30 LIVE SMALL FLIES ON THE SHELVES, AND UNDER THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIIVTY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. DURING THE RE-INSPECTION, THERE WAS STILL EVIDENCE OF LIVE LARGE AND SMALL FLIES ACTIVITY IN THE FOOD PREP AREAS; ABOUT 5-7 LIVE LARGE FLIES FLYING AROUND THE REAR MAIN KITCHEN FOOD PREP AREA AND ABOUT 25 LIVE SMALL FLIES ON THE WALLS/CABINETS OF THE CAFE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR AN ADDITIONAL SERVICE (PEST CONTROL SERVICED THE FACILITY ON 8/7/23 HOWEVER THE SERVICE REPORT THAT WAS PROVIDED INDICATED TREATMENT FOR GERMAN COCKROACHES AND DID NOT INDICATE TREATMENT FOR LIVE LARGE AND SMALL FLIES ACTIVITY.) PRIORITY VIOLATION. CITATION ISSUED 7-42-090.
59
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED MULTIPLE EMPLOYEES STATE THE LIVE LARGE FLIES AND LIVE SMALL FLIES ACTIIVTY IS DUE TO THE FACILITY OPENING UNSCREENED WINDOWS THROUGHOUT OPERATION TIMES. INSTRUCTED TO APPROPRIATELY SCREEN ALL WINDOWS WHEN OPENED OR DO NOT OPEN UNSCREENED WINDOWS IN ORDER TO PREVENT PEST ENTRY AT ALL TIMES.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED AN OUT OF ORDER SIGN ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE WOMEN'S TOILET ROOM, AND TAPE ON TOP OF THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA, WHEN THE WATER WAS TURNED ON AT THE ONE COMPARTMENT SINK AN EXCESSIVE LEAK FROM THE P-TRAP OF THE ONE COMPARTMENT SINK OCCURED. INSTRUCTED TO REPAIR ALL.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS ON THE WALLS IN THE MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN.
55
74
Aug 3, 2023
Routine
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
Contamination prevented during food preparation, storage & display
Inspector notes: 3-303.11 OBSERVED ICE USED FOR HUMAN CONSUMPTION IN AN ICE BIN WITH CONTAINERS SUBMERGED IN THE ICE (ICE BEING USED AS A COOLANT) IN THE FRONT CAFE FOOD PREP AREA. AT THE TIME OF THE INSPECTION THE FOOD HANDLER SCOOPED ICE OUT OF THE ICE BIN AND USED THE ICE TO PREPARE A DRINK FOR A CUSTOMER. INSTRUCTED TO NEVER USE ICE THAT IS USED FOR HUMAN CONSUMPTION AS A COOLANT FOR CONTAINERS OR ANY OTHER POSSIBLE CONTAMINATES WITHIN THE SAME ICE BIN. FOOD HANDLER OBTAIN NEW ICE FOR HUMAN CONSUMPTION FROM THE ICE MACHINE IN THE MAIN FOOD PREP AREA. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
39
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN THE CAFE FOOD PREP AREA; OBSERVED A QUART OF HALF & HALF AT 53F AND NOT STORED IN A REFRIGERATION UNIT. INSTRUCTED TO DISCARD SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. FOOD HANDLER DISCARD SAID TCS FOOD DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 5 LARGE FLIES FLYING AROUND IN THE CAFE FOOD PREP AREA AND ABOUT 20 LIVE LARGE FLIES ON THE DISH RACKS, ON THE WALLS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA. OBSERVED ABOUT 30 LIVE SMALL FLIES ON THE WALLS, CEILINGS AND FLYING AROUND THE MAIN KITCHEN FOOD PREP AREA AND ABOUT 30 LIVE SMALL FLIES ON THE SHELVES, AND UNDER THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE LARGE AND SMALL FLIES ACTIIVTY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
1
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED NO DATE LABELS FOR TCS READY TO EAT FOODS THAT ARE COOKED AND COOLED AND HELD IN THE REFRIGERATOR FOR MORE THAN 24 HOURS SUCH AS COOKED CHICKEN, COOKED POTATOES, COOKED PASTA (ALL LOCATED ON IN THE MAIN KITCHEN FOOD PREP AREA AND BREAKFAST AND LUNCH SANDWICHES ALL LOCATED IN THE CAFE FOOD PREP AREA. INSTRUCTED TO PROVIDE DATE LABELS FOR ALL TCS READY TO EAT FOODS THAT ARE HELD FOR MORE THAN 24 HOURS IN A REFRIGERATION UNIT, FACILITY IS RESTRICTED TO HOLD TCS RTE FOODS FOR NO MORE THAN 7 DAYS (DAY 1 BEING THE DAY THE TCS RTE FOODS ARE PREPARED.) PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY WITH CONSUMER ADVISORY DISCLOSURES ON ITEMS THAT ARE NOT ALLOWED TO BE SERVED UNDERCOOKED SUCH AS PORK AND CHICKEN. INSTRUCTED TO REMOVE THE CONSUMER ADVISORY DISCLOSURE FROM ALL ITEMS THAT CAN NOT BE SERVED UNDERCOOKED OR RAW SUCH AS PORK AND CHICKEN. PRIORITY FOUNDATION 7-38-005.
25
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED AN OUT OF ORDER SIGN ON ONE OF TWO HAND WASHING SINKS LOCATED IN THE WOMEN'S TOILET ROOM, AND TAPE ON TOP OF THE ONE COMPARTMENT SINK IN THE CAFE FOOD PREP AREA, WHEN THE WATER WAS TURNED ON AT THE ONE COMPARTMENT SINK AN EXCESSIVE LEAK FROM THE P-TRAP OF THE ONE COMPARTMENT SINK OCCURED. INSTRUCTED TO REPAIR ALL.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DUST AND DIRT DEBRIS ON THE WALLS IN THE MAIN KITCHEN FOOD PREP AREA. INSTRUCTED TO CLEAN.
55
Insects, rodents, & animals not present
Inspector notes: 6-202.15 OBSERVED MULTIPLE EMPLOYEES STATE THE LIVE LARGE FLIES AND LIVE SMALL FLIES ACTIIVTY IS DUE TO THE FACILITY OPENING UNSCREENED WINDOWS THROUGHOUT OPERATION TIMES. INSTRUCTED TO APPROPRIATELY SCREEN ALL WINDOWS WHEN OPENED OR DO NOT OPEN UNSCREENED WINDOWS IN ORDER TO PREVENT PEST ENTRY AT ALL TIMES.
38
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 OBSERVED A WIPING CLOTH STORED ON THE BAR (WIPING CLOTH HAS 2 LIVE LARGE FLIES AND 4 LIVE SMALL FLIES ON IT). INSTRUCTED TO ALWAYS STORE ALL WIPING CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: 4-904.11 OBSERVED PLATES NOT INVERTED AND SOME GLASSWARE NOT INVERTED. INSTRUCTED TO STORE FOOD CONTACT SURFACE INVERTED IN ORDER TO PROTECT FROM ANY POSSIBLE CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN BETWEEN COOKING EQUIPMENT AND UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN ALL.
49
30
Aug 1, 2022
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 OBSERVED SOIL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-205.15 OBSERVED LEAKING WATER HEATER. INSTRUCTED MANAGER TO REPAIR OR REPLACE WATER HEATER
51
90
Jul 25, 2022
Routine
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED EMPLOYEE USING BARE HANDS TO PREPARE READY TO EAT FOODS. INSTRUCTED MANAGER TO ENSURE EMPLOYEES USE GLOVES OR UTENSILS TO ELIMINATE BARE HAND CONTACT WITH READY TO EAT FOODS. PRIORITY VIOLATION 7-38-010.
9
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED CHLORINE SANITIZER AT DISH MACHINE MEASURED AT 0PPM. OBSERVED QUAT SANITIZER AT 3 COMPARTMENT SINK MEASURED AT 0 PPM. INSTRUCTED MANAGER TO PROVIDE A MINIMUM CONCENTRATION OF 50 PPM FOR CHLORINE AND 200 PPM FOR QUAT SANITIZER. PRIORITY VIOLATION 7-38-025. CITATION ISSUED
16
Proper cold holding temperatures
Inspector notes: OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW.MANAGER DISCARDED 36 EGGS, 14 POUNDS OF CHEDDAR, 8 POUNDS OF IMPOSSIBLE SAUSAGE, 5 POUNDS OF BREAKFAST SAUSAGE, 6 ENGLISH MUFFIN SANDWICHES, 5 TUSCAN BREAD SANDWICHES, 2 POUNDS BLACK FOREST HAM, 6 POUNDS SEABASS, 2 POUNDS SHRIMP, 53 CHICKEN WINGS, 10 POUNDS CHICKEN BREAST, 3 PACKS BACON, 1 CASE BEEF PATTY 6 WAGYU STEAKS, 1/2 POUND MARSCARPONE, 12 POUNDS TURKEY, 3 POUND BECHAMEL, ($400). PRIORITY VIOLATION 7-38-005. CITATION ISSUED
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK IN COOLER WITH AN INTERNAL AIR TEMPERATURE OF 46 F. OBSERVED COOLER IN CAFE AREA WITH INTERNAL AIR TEMPERATURE OF 52 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN AND FISH) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY REMINDER AND DISCLAIMER ON MENU. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED 40 SMALL FLIES IN KITCHEN PREP AREA AND 15 SMALL FLIES NEAR CAFE PREP AREA. OBSERVED 6 LIVE COCKROACHES IN BAR AREA. INSTRUCTED MANAGER TO SERVICE AREAS ACCORDINGLY. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
1
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOIL BUILD UP ON INTERIOR OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING WATER HEATER. INSTRUCTED MANAGER TO REPAIR OR REPLACE WATER HEATER.
51
Allergen training as required
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER WITH FOOD ALLERGEN CERTIFICATION ON SITE. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS.
58
33
Jan 25, 2021
Routine
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
95
May 15, 2019
Routine
4 major violations. 2 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: 3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEM,CHICKEN,RICE,BEETS, COOKED GRAINS, HOUSE-SAUCES ETC. STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND WALK IN COOLER IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAN 24 HOURS IN FACILITY WITH DISCARD DATE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
25
Food properly labeled; original container
Inspector notes: OBSERVED FACILITY NOT MEETING LABELING REQUIREMENTS FOR GRAB AND GO ITEMS IN FACILITY ( SALADS, COOKED GRAIN BOWLS, PASTA, WHEAT BOWLS ETC.)MISSING REQUIRED INFORMATION. MUST PROVIDE INGREDIENTS, ALLERGEN, WEIGHT, COMPANY INFO, DATE,ETC. AND MAINTAIN.
37
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
61
May 22, 2018
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED FRONT ENTRANCE DOOR FOR CAFE NOT RODENT PROOFED WITH A 1 INCH GAP IN BETWEEN DOORS. INSTRUCTED TO MAKE SAID FRONT ENTRANCE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED SERVING PLATES AT SERVING COUNTER NOT INVERTED. INSTRUCTED TO INVERT ALL SERVING PLATES AND MAINTAIN.
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS IN THE FLOOR DRAINS LOCATED BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED A BLACK SUBSTANCE ON THE WALL LOCATED BY THE DISH MACHINE. OBSERVED MINOR ACCUMULATED GREASE ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A MINOR LEAK ON THE FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
78
Jul 12, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THERE IS A PINK SUBSTANCE ON THE WHITE PANEL IN THE INTERIOR OF THE ICE MACHINE AND THE CAN OPENER HAS FOOD/DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: THE FLOOR IN THE CORNER ON THE SIDE OF THE REACH IN COOLER IN THE CAFE FRONT PREPARATION AREA HAS COFFEE SPILLED ON IT. THE FLOORS IN THE TOILET ROOM NEEDS TO BE SWEPT. INSTRUCTED TO CLEAN FLOORS. MAINTAIN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THERE IS DUST/DIRT BUILD UP ON THE WALLS IN THE REAR FOOD PREPARATION AREA BEHIND THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
35
86
Aug 30, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SPLASH GUARD MISSING AT FRONT HAND WASH SINK, TOO CLOSE TO FOOD SHELF. INSTRUCTED TO INSTALL.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FLY TRAP ABOVE DRY FOOD STORAGE IN REAR, INSTRUCTED TO REMOVE.
41
90
Jan 15, 2016
Complaint
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN UTENSILS STORED TOO CLOSE TO FLOOR, MUST KEEP 6"OFF
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: HAND SINK INSTALLED NEXT TO CLEAN PLATES SHELF AT FRONT PREP LINE, INSTRUCTED TO INSTALL A SPLASH GUARD.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REMOVE FLY TRAP FROM ABOVE 3-COMP SINK.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS WITH BEARD NOT HAVING BEARD RETRAINTS, INSTRUCTED TO PROVIDE.
42
82
Nov 24, 2015
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOOR WITH FOOD DEBRIS UNDER THE COOKLINE COOLERS AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING HANDLED.
42
90
Sep 14, 2015
Reinspection
No violations found.
100
Sep 8, 2015
License
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED THE FOOD PREP AREA(PIZZA PREP STATION) WITH NO SNEEZE GUARDS TO PROTECT FOOD DURING PREPARATION. INSTRUCTED TO PROVIDE ADEQUATE FOOD PROTECTION. SERIOUS VIOLATION 7-38-005(A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE SODA LINES NOT COMPLETELY INSTALLED. INSTRUCTED TO COMPLETELY INSTALL THE SODA LINES.
32
90
Frequently Asked Questions
When was Sociale and Cafe Press last inspected?
The most recent health inspection at Sociale and Cafe Press on file is from Jul 11, 2024. The public record contains 16 inspections in total.
What is the most common violation at Sociale and Cafe Press?
Across the inspection record, “non-food/food contact surfaces clean” has been cited nine times, more than any other issue at Sociale and Cafe Press.
Has Sociale and Cafe Press' inspection record improved over time?
Results have been roughly steady. Inspections at Sociale and Cafe Press have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sociale and Cafe Press means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sociale and Cafe Press inspected?
Based on the inspection history on file, Sociale and Cafe Press is inspected around two times per year on average.
Nearby Restaurants