Snax — H and K

720 S Michigan Ave, Chicago, IL 60605
American
Last inspected: Dec 20, 2016
95
Score
Low Risk

Inspectors have visited Snax — H and K eight times, with records going back to 2012. The most recent visit was on Dec 20, 2016. A low risk rating suggests inspectors haven't found much to be concerned about lately. Note that Snax — H and K's inspection history hasn't been updated since Dec 20, 2016; current conditions may have shifted from what the file shows.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

The pattern that stands out is “food and non-food contact surfaces properly designed”, which has been cited two times.

Restaurants in Chicago average 81, so Snax — H and K is doing better than most peers. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 20, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REFRIGERATION THERMOMETER KEPT IN REAR OF COOLER, INSTRUCTED TO KEEP IN WARMEST PART IN AN EASY TO SEE LOCATION.
38
95
Jan 12, 2016
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE SCOOP TETHERED WITH A CHAIN, INSTRUCTED TO KEEP FREE FOR PROPER WASHING.
32
95
Apr 14, 2015
Routine
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED A SOILED GELATO SCOOP INSIDE OF THE DIPPER WELL WITHOUT RUNNING WATER. INSTRUCTED TO MAKE SURE THE DIPPER WELL IS ALWAYS RUNNING WHEN GELATO SCOOPS ARE INSIDE OF IT.
43
95
Aug 22, 2014
Routine
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF MILK REACH IN COOLER. CLEAN AND MAINTAIN AT ALL TIMES.
33
95
Apr 3, 2014
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDER 1 COMPARTMENT SINK AT FRON PREP LINE.
34
95
Dec 3, 2013
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA.
32
95
Feb 20, 2013
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER THE 1-COMP. SINK IN THE PREP AREA.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A WORKING THERMOMETER TO THE DISPLAY COOLER IN PREP AREA.
40
90
Mar 1, 2012
Routine
No violations found.
100

Frequently Asked Questions

When was Snax — H and K last inspected?

The most recent health inspection at Snax — H and K on file is from Dec 20, 2016. The public record contains eight inspections in total.

What is the most common violation at Snax — H and K?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited two times, more than any other issue at Snax — H and K.

Has Snax — H and K's inspection record improved over time?

Results have been roughly steady. Inspections at Snax — H and K have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Snax — H and K means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.