Snarf's Sanwiches — Snarf's Sandwiches

955 W Webster Ave, Chicago, IL 60614

American

Last inspected: May 24, 2017

Score

Low Risk

Across the available record, Snarf's Sanwiches — Snarf's Sandwiches has four inspections on file, the first dated 2015. Inspectors last stopped by on May 24, 2017. Low risk means the most recent visit produced few or no significant findings. No fresh inspection data is available: the latest entry for Snarf's Sanwiches — Snarf's Sandwiches dates to May 24, 2017.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up three times.

The city-wide average sits at 81, which Snarf's Sanwiches — Snarf's Sandwiches' 78 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 24, 2017

Routine

5 minor violations.

View 5 violations

No smoking regulations

Inspector notes: MUST POST "NO SMOKING" SIGN AT ENTRANCES. MUST ADHERE TO CLEAN AIR ORDINANCE, SIGNS PROVIDED.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: MUST REPAIR/REPLACE CUTTING BOARDS IN 1ST FLOOR PREP AREA, BLACK GROOVES AND STAINS PRESENT.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN INTERIOR CONTACT SURFACES IN PREP COOLERS ON THE 1ST FLOOR AND BASEMENT PREP AREAS, FOOD DEBRIS PRESENT. ALSO, CLEAN DUST FROM FAN GUARD IN WALK IN COOLER.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FLOORS IN 1ST FLOOR AND BASEMENT PREP AREAS, FOOD DEBRIS PRESENT. ALSO, CLEAN FLOOR IN OFFICE IN BASEMENT AND IN CUSTOMER DINING ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector notes: MUST REPAIR WALL (CORNER) DAMAGE IN BASEMENT ADJACENT TO THE MANAGERS OFFICE. CLEAN KITCHEN HOOD, DUST PRESENT. ALSO, REPAIR STAINED CEILING TILE IN MENS TOILET ROOM.

Jun 20, 2016

Reinspection

4 minor violations.

View 4 violations

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM DIPPING WELL,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. MECHANICAL CLOSET.

Food handler requirements met

Inspector notes: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

Jun 13, 2016

Routine

5 minor violations.

View 5 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector notes: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED FOOD DEBRI BACKING UP INTO 3- COMPARTMENT SINK BASIN ABOVE THE RIM AND POOLING IN SINK IN FAR RIGHT AND LEFT COMPARTMENTS AND SLOW DRAINING WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: MUST CLEAN FOOD DEBRI FROM DIPPING WELL,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER .

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. MECHANICAL CLOSET.

Food handler requirements met

Inspector notes: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.

Nov 9, 2015

License

2 minor violations.

View 2 violations

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: FLOORS IN REAR CLOSET NEAR EXIT DOOR WITH TILE INCOMPLETE. COMPLETE TILE SO THAT FLOOR IS SMOOTH AND EASILY CLEANABLE.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: ALL BULBS OVER FOOD PREPARATION AREA NEED TO BE SHEILDED OF PROOF OD SHATTER PROOF BULBS NEEDS TO BE SUPPLIED.

Frequently Asked Questions

When was Snarf's Sanwiches — Snarf's Sandwiches last inspected?

The most recent health inspection at Snarf's Sanwiches — Snarf's Sandwiches on file is from May 24, 2017. The public record contains four inspections in total.

What is the most common violation at Snarf's Sanwiches — Snarf's Sandwiches?

Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Snarf's Sanwiches — Snarf's Sandwiches.

Has Snarf's Sanwiches — Snarf's Sandwiches' inspection record improved over time?

Results have been roughly steady. Inspections at Snarf's Sanwiches — Snarf's Sandwiches have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Snarf's Sanwiches — Snarf's Sandwiches means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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