Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut
Last inspected: Feb 8, 2021
64
Score
Public records show 19 inspections at Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut stretching back to 2010. The most recent report on file is from Feb 8, 2021. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut's record stops at Feb 8, 2021, more than two years back, so current conditions may differ.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “food properly labeled” is the recurring theme, flagged six times.
Restaurants in Chicago average 81, so Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut trails the local norm. On the whole, the file is mixed but not concerning.
19
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Feb 8, 2021
Routine
3 major violations. 3 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #58 (NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES) NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT #2261345 DATED FOR 02/01/19 . INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE. 7-42-090(C) NO CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HANDSINK IN DUNKIN FOOD PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. COS
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
3
Food properly labeled; original container
Inspector notes: OBSERVED NO LABEL FOR BULK SUGAR STORAGE BIN STORED IN THE FOOD PREP AREA IN BEHIND DUNKIN DONUT COUNTER. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD BOXES STORED ON THE FLOOR IN THE WALK-IN COOLER IN SUBWAY AND IN THE WALK-IN FREEZER IN DUNKIN. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE EMPLOYEE UNISEX TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
64
Feb 1, 2019
Reinspection
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES
58
95
Jan 25, 2019
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED 10 LIVE SMALL FLIES ON WALLS AT DUNKIN DONUTS PREP AREA AND 5 LIVE SMALL FLIES ON WALLS AT SUBWAY PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL SMALL FLY ACTIVITY ON PREMISES BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
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Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
58
78
Oct 23, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DUNKIN DONUTS 1-DOOR LOW REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPLACE/REPAIR DOOR RUBBER GASKET.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RAISE FLOOR THRESHOLD AT FRONT DOUBLE ENTRANCE/EXIT DOORS.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED ONE FOOD HANDLER AT SUBWAY PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
86
Aug 18, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DUNKIN DONUTS HAND WASH BOWL CAULK IN POOR REPAIR/COMING OFF ALSO 4-DOOR REACH IN COOLER LOWER RIGHT SIDE DOOR DOES NOT CLOSE ALL THE WAY (AT DUNKIN DONUTS SIDE). MUST RECAULK/REATTACH HAND WASH BOWL TO WALL ALSO MUST MAKE SAID COOLER DOOR CLOSE TIGHT.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RAISE FLOOR THRESHOLD AT FRONT DOUBLE ENTRANCE/EXIT DOORS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST/FOOD DEBRIS ON WALLS AT DUNKIN DONUTS SIDE BY HAND WASH BOWL AND BY MOP SINK. MUST CLEAN WALLS/CEILING AT SAID AREAS.
35
86
Aug 3, 2017
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST RAISE FLOOR THRESHOLD AT FRONT DOUBLE ENTRANCE/EXIT DOORS.
34
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DUNKIN DONUTS HAND WASH BOWL CAULK IN POOR REPAIR/COMING OFF ALSO 4-DOOR REACH IN COOLER LOWER RIGHT SIDE DOOR DOES NOT CLOSE ALL THE WAY (AT DUNKIN DONUTS SIDE). MUST RECAULK/REATTACH HAND WASH BOWL TO WALL ALSO MUST MAKE SAID COOLER DOOR CLOSE TIGHT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST/FOOD DEBRIS ON WALLS AT DUNKIN DONUTS SIDE BY HAND WASH BOWL AND BY MOP SINK. MUST CLEAN WALLS/CEILING AT SAID AREAS.
35
86
Sep 23, 2016
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN/REPAIR HOT AND COLD WATER FAUCET HANDLES SO AS TO BE EASY TO OPEN AND CLOSE AT THE HAND SINK LOCATED IN THE DUNKIN DONUT SIDE PREP AREA.
38
95
Oct 23, 2015
Reinspection
2 minor violations.
View 2 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,
37
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
90
Oct 20, 2015
Reinspection
2 minor violations.
View 2 violations
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,
37
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
90
Oct 19, 2015
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER AT 59.7'F, INSIDE SUBWAY PREP AREA. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER OR EMAIL REQUESTING TAG REMOVAL. FAX #312746-4240 CRITICAL CITATION ISSUED, 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN TWO DOOR PREP SUBWAY COOLER, FOODS SUCH AS BEEF AT 53.9'F, DELI MEAT AT 50.6'F, HAM AT 54.7'F, PEPPERONI AT 50.3F, PIZZA AT 55.0'F, TURKEY AT 47.5'F, AVOCADO AT 49.9'F. SAUCES AT 51.9'F., INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0'F OR LOWER DURING DISPLAY AND STORAGE INSIDE THE COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $200.00 AND TOTAL 10 LBS. CITATION ISSUED CRITICAL 7-38-005(A).
3
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,
37
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
82
Oct 23, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPLACE STAINED AND PITTED CUTTING BOARD IN DUNKIN DONUTS AREA,
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,
37
90
Jan 28, 2014
Reinspection
No violations found.
100
Jan 27, 2014
Complaint
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: ICE MACHINE NOT CLEAN: SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MACHINE TAGGED, INSTRUCTED TO FAX A LETTER TO CDPH ONCE MACHINE IS PROPERLY CLEAN AND SANITIZE, ALONG RECEIPTS FROM COMPANY WHO CLEANED MACHINE, FAX #312746-4240, SERIOUS CITATION ISSUED: 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 FRUIT FLIES IN SUBWAY STATION, DINING AREA, REAR STORAGE AND DUNKIN DONUTS AREA, INSTRUCTED TO CLEAN ALL AREA, TO ELIMINATE FRUIT FLY ACTIVITY, SERIOUS CITATION ISSUED: 7-38-020
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DEAD FRUIT FLIES ON WINDOW LEDGE IN SUBWAY STATION, INSTRUCTED AT CLEAN,
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES BELONGINGS NOT PROPERLY BEING STORED, INSTRUCTED TO RESTRICT STORING ON FOOD ITEMS AND STORE IN ONE DESIGNATED AREA, NICE AND NEATLY,
37
82
Sep 9, 2013
Complaint
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE ON THE DISPLAY COOLER, SUCH AS BEEF AT 43.9F, TUNA AT 50.6F, HAM AT 44.7F, STEAK AT 50.3F, CHICKEN AT 55.0F, TURKEY AT 47.5F, FALAFEL AT 49.9F. CHICKEN TERIYAKI AT 51.9F. COOLER TEMPERATURE AT 38.0F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40.0F OR LOWER DURING DISPLAY AND STORAGE INSIDE THE COOLER AND DISPLAY COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $280.00 AND TOTAL 14 LBS. CITATION ISSUED CRITICAL 7-38-005(A).
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TUNA SALAD , BEEF SANDWICH, BAGEL WITH WHITE EGG AND TURKEY,ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. SALIMUDDIN KADRI CERTIFIED MANAGER, ARRIVED ON SITE AT 9:30AM DURING INSPECTION.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INSIDE THE CABINETS THRU-OUT THE DUNKIN DONUTS AREA AND MAINTAIN.
33
86
May 30, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MAKER, PREP TABLE FOR SUBWAY IN THE REAR PREP AREA AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR AROUND THE GREASE TRAP BOX. ALSO CLEAN THE FLOOR ALONG THE WALL BASE OF THE ELECTRICAL PANEL AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE VISIBLE MISSING THERMOMETER IN THE THE PREP COOLER AND SMALL REACH IN COOLER IN THE DUNKIN DONUT AREA AND WALK IN COOLER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ALL WASH CLOTH USED FOR CLEANING THE TOP OF THE COUNTER, COOLER, DINING TABLES MUST BE STORED IN A CONTAINER WITH SANITIZING SOLUTION. ICE SCOOP MUST STORED IN A SEPARATE CONTAINER ,NOT ON TOP OF THE ICE MAKER.
43
82
Dec 11, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.
42
90
Nov 9, 2012
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAINING PROPER TEMPERATURE, OBSERVED PREP REACH IN COOLER AT 50.7F, INSIDE THE DUNKIN DONUTS PREP AREA. INSTRUCTED TO REPAIR UNIT AND KEEP AT 40F OR BELOW. TAG HELD FOR INSPECTION PLACED ON UNIT. INSTRUCTED WHEN UNIT IS REPAIRED TO FAX LETTER OR EMAIL REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED, 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE ABOVE COOLER; ABOUT 3LBS. TUNA AT 47.3F, 1LB. CHICKEN SALAD 53.2F, 1LB. VEG. PATTIES 48.7F, 2LBS. TURKEY 53.2F, 4LBS SAUSAGE 49.6F, 3LBS COOKED EGGS RANGING FROM 47.7-50.3F, AND 3LBS HAM 54.7F. INSTRUCTED POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. INADEQUATE FOOD PROTECTION. FOOD DISCARDED, V=$200. CRITICAL CITATION ISSUED, 7-38-005(A).
3
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: POOR HYGIENIC PRACTICES; OBSERVERED FOOD HANDLERS AT DUNKIN DONUTS RETURNING TO PREP AREA FROM REAR STORAGE/DISH WASHING AREA PUTTING ON GLOVES BUT NOT WASHING THEIR HANDS. ONE EMPLOYEE TOUCHING HIS NOSE AND PREPARING A SANDWICH, NOT WASHING HIS HANDS. ALSO OBSERVED EMPLOYEE AT THE SUBWAY PREP AREA BY HER SELF, WAITING ON CUSTOMERS, HANDLING MONEY AND PREPARING SANDWICHES, CHANGING GLOVES BUT NOT WASHING HER HANDS. INSTRUCTED HANDS MUST BE WASHED AT THE EXPOSED HAND WASHING SINK WITH WARM WATER AND SOAP ATFER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUEE, 7-38-010(A).
6
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON DUTY AT ALL TIMES. (PREPARING SANDWICHES, REHEATING CHICKEN AND MEAT BALLS AT TIME OF INSPECTION). SERIOUS CITATION ISSUED, 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL/ONE DOOR REACH IN COOLER AT DUNKIN DONUTS PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NOT CLEANED, AT DUNKIN DONUTS; MUST CLEAN/SANITIZE; CABINTETS, SHELVES UNDER FRONT SERVING COUNTERS, MOP SINK, EXTERIOR OF ICE MACHINE. SUBWAY; MICROWAVE OVENS, BOTTOM PANELS OF COLD/HOT HOLDING UNITS, COOLERS, FREEZER AND CABINETS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER AT REAR STORAGE AREA AND DISH WASHING AREA, INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS, AT DUNKIN DONUTS.
42
64
Aug 24, 2010
Reinspection
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE WATER DAMAGED CEILING TILES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING WATER FROM SODA MACHINE.
38
90
Aug 16, 2010
Routine
6 minor violations.
View 6 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.LADIES RESTROOM SINK BROKEN OFF WALL CANT BE USED INSTRUCTED TO REPAIR.CITATION ISSUED 7-38-030.
26
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN SLUSH PUPPIE MACHINE, MILK DRIP TRAY, SODA NOZZLE NESTEA, CLEAN INTERIOR OF CABINET DOORS DUNKIN SIDE, CLEAN AND SANITIZE REAR PREP TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN REAR CORNERS AROUND UTILITY SINK UNDER REAR 3 COMPARTMENT SINK, ALSO ELEVATE ALL SUBWAY BAG-N-BOX, CHIPS 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE REAR CEILING WITH WATER DAMAGED TILES INSTRUCTED TO REPLACE.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED REAR LIGHT SHIELD NOT CLEAN INSTRUCTED TO CLEAN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED WATER LEAKING FROM SODA MACHINE INSTRUCTED TO REPAIR.
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Frequently Asked Questions
When was Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut last inspected?
The most recent health inspection at Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut on file is from Feb 8, 2021. The public record contains 19 inspections in total.
What is the most common violation at Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut?
Across the inspection record, “food properly labeled” has been cited six times, more than any other issue at Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut.
Has Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut's inspection record improved over time?
Results have been roughly steady. Inspections at Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Snappy Convenience Center #7 — Snappy Convenience Center/Subway/Dunkin Donut means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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