Snapper Steak & Lemonade
Last inspected: Aug 29, 2011
78
Score
The most recent inspection for SNAPPER STEAK & LEMONADE, located at 1951 W Garfield Blvd in Chicago, IL, was conducted on August 29, 2011, and resulted in a low-risk classification with a score of 78. This inspection noted five minor violations related to equipment cleanliness, floor maintenance, ventilation, and plumbing. Across five scored inspections, SNAPPER STEAK & LEMONADE has historically fallen into the medium-risk category.
5
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 29, 2011
Complaint
5 minor violations.
78
May 6, 2011
Routine
6 minor violations.
74
Jun 21, 2010
Tag Removal
6 minor violations.
74
Jun 3, 2010
Complaint
9 minor violations.
64
Jan 12, 2010
Complaint
7 minor violations.
70
Violations — Aug 29, 2011 Inspection
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, PREP TABLES, COOLERS, FREEZER, ROLLING CARTS, BEVERAGE MACHINES
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER COOKING EQUIPMENT, PREP COOLERS, ETC, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. ELEVATE ALL STOCK OFF FLOOR.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAK UNDER PREP COOLER.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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