Snack Shop
Last inspected: Mar 13, 2026
95
Score
Across the available record, Snack Shop has 22 inspections on file, the first dated 2011. Inspectors last stopped by on Mar 13, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited nine times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
22
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 13, 2026
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: Unused equipment and unnecessary items stored in prep kitchen, instructed to remove and organize prep kitchen.
55
95
May 8, 2025
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: NOTED MISSING THERMOMETER INSIDE OF COOLING UNIT IN PREP WITH COLD HOLD ATTACHED. INSTRUCTED TO PROVIDE.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTMENT SINK FAUCET NECK LEAKY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN FRONT PREP AREA ON UNUSED COOLING EQUIPMENT. INSTRUCTED TO REMOVE MISCELLANEUS ITEMS AND ORGANIZE. MUST MAINTAIN PREMISE.
55
Allergen training as required
Inspector notes: INSTRUCTED CERTIFIED FOOD MANAGER TO OBTAIN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN ON SITE FOR REVIEW
58
82
Mar 22, 2024
Routine
4 minor violations.
View 4 violations
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE BOTTOM INTERIOR OF THE 1-DOOR FREEZER LOCATED IN THE REAR DRY STORAGE AREA IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED A BURNED OUT LIGHT-BULB IN THE REAR DRY STORAGE AREA. INSTRUCTED TO REPLACE THE BULB AND MAINTAIN LIGHTING THROUGHOUT THE FACILITY.
56
82
Mar 10, 2023
Routine
3 minor violations.
View 3 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN FRONT GRILL AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED FRONT AND REAR HOOD VENTILATION SYSTEMS WITH HEAVY GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
86
Feb 25, 2022
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
86
Feb 23, 2022
License
2 major violations. 3 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
3
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED A CONSUMER ADVISORY ON PRINTED MENU BUT NO DISCLOSURE AND REMINDER STATEMENT AS REQUIRED; INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON PRINTED MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
25
All food employees have food handler training
Inspector notes: INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
Miscellaneous / public health orders
Inspector notes: NO WRITTEN PROCEDURE AS REQUIRED. INSTRUCTED TO HAVE A WRITTEN RECORD DESCRIBING PROTOCOL FOR CHECKING PROOF OF VACCINFATION IN PUBLIC PLACES.
64
Miscellaneous / public health orders
Inspector notes: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING PER OSHA. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE.
64
70
Mar 17, 2021
Reinspection
2 major violations. 8 minor violations.
View 10 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: Violation Codes: 6-301.14 Inspector Comments: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
10
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE RUST FROM INTERIOR SURFACE INSIDE OF 2 & 3 DOOR REACH IN COOLERS.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT UNUSED PREP COOLER TOPSIDE.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,USED AND UNUSED COOLERS,FRYER CABINETS,COUNTER TOPS.
49
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,HOLE IN WALL OUTSIDE OF TOILET ROOMS.
55
All food employees have food handler training
Inspector notes: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
57
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.114 Inspector Comments: MUST REMOVE.ELEVATE OR ORGANIZE MASSIVE CLUTTER IN PREP AREAS,SERVICE COUNTERS,PREP TABLES,REAR STORAGE AREAS AND WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN GREASE BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
56
55
Mar 10, 2021
Routine
4 major violations. 13 minor violations.
View 17 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(NO CITATION ISSUED)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU FOR CONSUMING FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
25
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX. 75 OR MORE RAT AND MICE DROPPINGS ON FLOOR UNDER PREP AREA COUNTER,GRILL TABLE,UNUSED PREP COOLER,FRYERS,PREP TABLES,STOVES IN REAR AREA,REAR STORAGE AREA.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED UNAUTHORIZED CUSTOMER IN FRONT FOOD PREP AREA.MUST PROVIDE A BARRIER TO PREVENT ENTRY INTO PREP AREA.ONLY EMPLOYEES ALLOWED IN SAID AREAS.
39
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
41
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE RUST FROM INTERIOR SURFACE INSIDE OF 2 & 3 DOOR REACH IN COOLERS.MUST REPAIR OR REPLACE WORN CUTTING BOARD AT UNUSED PREP COOLER TOPSIDE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,USED AND UNUSED COOLERS,FRYER CABINETS,COUNTER TOPS.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,HOLE IN LOWER WALL BEHIND HOT WATER TANK,HOLE IN WALL OUTSIDE OF TOILET ROOMS.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE.ELEVATE OR ORGANIZE MASSIVE CLUTTER IN PREP AREAS,SERVICE COUNTERS,PREP TABLES,REAR STORAGE AREAS AND WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN GREASE BUILD UP ON FILTERS AT HOOD OF COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES .MUST PROVIDE AND MAINTAIN.
57
35
Sep 20, 2019
Reinspection
No violations found.
100
Sep 13, 2019
Complaint
2 major violations.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
25
Previous core violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION 49 OBSERVED VENTILATION HOOD ABOVE GRILL, COOKING UTENSILS, FRYERS, AND ALL EQUIPMENT WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.VIOLATION 48 OBSERVED 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN VIOLATION 51 FOUND NO BACK FLOW DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. VIOLATION 55 OBSERVED CLUTTER, UNNECESSARY ITEM, BROKEN EQUIPMENT, PAPERWORK, EXCESSIVE EMPTY EGG CRATES, TOOLS, OLD BOOKS, PERSONAL ITEMS, ETC THROUGHOUT THE FACILITY. OBSERVED THE FLOORS, WALLS, CEILINGS WITH GREASE AND DUST BUILD UP THROUGHOUT THE FACILITY.INSTRUCTED TO DISCARD BROKEN EQUIPMENT, ORGANIZE, CLEAN AND MAINTAIN. AND VIOLATION 58 All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs)CORE VIOLATIONS NOT CORRECTED IN THE TIME SPECIFIED IN THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
60
82
Mar 18, 2019
Routine
7 major violations. 11 minor violations.
View 18 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING CLEANSER AT THE DISHWASHING/REAR PREP AREA HAND SINK. EACH HAND WASHING SINK SHALL BE PROVIDED WITH A SUPPLY OF POWDERED OR LIQUID CLEANSER. PRIORITY FOUNDATION VIOLATION COMBINED WITH ABOVE CITATION
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSEVED NO HAND DRYING PROVISIONS AT HAND SINK IN THE DISHWASHING/REAR PREP AREA. EACH HAND WASHING SINK SHALL BE PROVIDED WITH INDIVIDUAL DISPOSABLE TOWELS, CONTINUOUS TOWEL SYSTEM, OR HEATED AIR DRYING DEVICE. PRIORITY FOUNDATION VIOLATION CITATION COMBINED WITH ABOVE VIOLATION
10
Proper date marking and disposition
Inspector notes: VARIETY OF FOODS NOT PROPERLY LABELED ( CHICKEN, CORN BEEF HASH,DRESSINGS, COOKED BEEF, ETC.) STORED INSIDE 3 DOOR COOLER, COLD HOLD COOLER, AND REFRIGERATORS. FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE PROPERLY LABELED TO INDICATE THE DAY OR DATE IN WHICH THE FOOD SHALL BE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Consumer advisory provided for raw/undercooked food
Inspector notes: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASH SINK IN DISHWASHING/REAR PREP AREA WITH GLOVES, TOOLS, AND WORK GLOVES INSIDE THE HAND SINK. A HAND WASH SINK MUST BE MAINTAINED SO THAT IT IS ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SPLASH GUARD ON HAND SINK IN FRONT PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN
10
Food separated and protected
Inspector notes: OBSERVED FOOD IN THE FREEZERS AND REFRIGERATORS WITH SOME WRAPPING REMOVED,AND PILED HIGH ON OTHER FOOD ITEMS. INSTRUCTED TO ORGANIZE, RE-WRAP AND MAINGTAIN
15
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED COOKED POTATOES BEING STORED BELOW TOOLS. INSTRUCTED TO RELOCATE TO FOOD STORAGE AREA.
39
Wiping cloths: properly used & stored
Inspector notes: FOUND NO WIPING CLOTHS STORED IN SANITATION SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN
41
In-use utensils: properly stored
Inspector notes: OBSERVED IN USE UTENSILS STORED BELOW THE GRILL WITH FOOD DEBRIS AND DIRT BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND PROPERLY STORE
43
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED 3 COMPARTMENT SINK DRAINING SLOWLY. INSTRUCTED TO REPAIR AND MAINTAIN
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED VENTILATION HOOD ABOVE GRILL, COOKING UTENSILS, FRYERS, AND ALL EQUIPMENT WITH EXCESSIVE GREASE BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACK FLOW DEVICE ON THE UTILITY SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CLUTTER, UNNECESSARY ITEM, BROKEN EQUIPMENT, PAPERWORK, EXCESSIVE EMPTY EGG CRATES, TOOLS, OLD BOOKS, PERSONAL ITEMS, ETC THROUGHOUT THE FACILITY. OBSERVED THE FLOORS, WALLS, CEILINGS WITH GREASE AND DUST BUILD UP THROUGHOUT THE FACILITY.INSTRUCTED TO DISCARD BROKEN EQUIPMENT, ORGANIZE, CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED 2 LIGHT FIXTURES IN THE PREP AREA MISSING LIGHT BULBS. INSTRUCTED TO PROVIDE AND MAINTAIN
56
Allergen training as required
Inspector notes: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
58
29
Oct 6, 2017
Routine
8 minor violations.
View 8 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN FOOD DEBRIS FROM INTERIOR OF ALL REFRIGERATORS IN FRONT AND REAR PREP AREA, MICROWAVE OVEN, AND CONTACT SURFACES THROUGHOUT PREP AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN DEBRIS FROM FLOORS THROUGHOUT FRONT AND REAR PREP AREAS, AND IN SEATING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST CLEAN UNKNOWN DEBRIS FROM INSIDE LIGHT SHIELDS THROUGHOUT PREMISES.
36
Linen: clean and soiled properly stored
Inspector notes: MUST STORE SOILED LINENS PROPERLY IN SANITIZING WATER WHILE NOT IN USE.
39
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND REFRIGERATORS IN PREP AREA.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE AND/OR ORGANIZE EXCESSIVE CLUTTER (PERSONAL ITEMS AND PAPER)THROUGHOUT THE FRONT AND REAR PREP AREAS.
41
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
45
67
Apr 26, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS, AN REMOVE HEAVY ICE BUILD-UP IN FREEZER UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AT GRILL AREA.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED AREAS OF CLUTTER AT FRONT PREP AREA, MUST REMOVE UNUSED/UNNECESSARY ARTICLES, ORGANIZE AND MAINTAIN AT ALL TIMES.
41
86
May 21, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY BOTTOM STORAGE SHELF IN REAR 3 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED COUNTER TOPS, SHELVING, EXTERIOR OF EQUIPMENT NOT CLEAN. MUST DETAIL CLEAN TO REMOVE SPILLS AND DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS NOT CLEAN BEHIND HEAVY EQUIPMENT,UNDERNEATH SHELVING AND ALONG THE WALL BASE AND IN CORNER. MUST CLEAN TO REMOVE DEBRIS DUST AND SPILLS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKS AT THE REAR EXPOSED HAND SINK AND THE 3 COMPARTMENT SINK FAUCETS. MUST REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED CLUTTER THROUGH OUT THE FRONT PREP AREAS. MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FRONT WAIT STAFF WITHOUT HAIR RESTRAINTS, INSTRUCTED TO PROVIDE HAIR NETS, CAPS, ETC.
42
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
45
70
Dec 8, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXCESSIVE ICE IN REAR UPRIGHT FREEZER, INSTRUCTED TO CLEAN. ALSO CLEAN THE REAR DIPPERWELL,INSTRUCTED TO CLEAN AND SANITIZE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE REAR STORAGE/COOKING AREA FLOOR NOT CLEAN, INSTRUCTED TO CLEAN UNDER AND AROUND STORAGE, AND EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING LIGHT SHIELDS NOT CLEAN, INSTRUCTED TO CLEAN REMOVE GREASE FROM LIGHT SHIELDS.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED SOME CLUTTER THRU OUT PREMISES, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
41
82
Mar 27, 2014
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY BOTTOM STORAGE SHELF IN REAR 3 DOOR COOLER, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN, REAR STOVE TOP, FRONT STORAGE TABLE UNDER FLAT GRILL, EXTERIOR OF FRYER, AND HOOD AND FILTER. INSTRUCTED TO CLEAN.ALSO DEFROST AND CLEAN REAR ICE CREAM FREEZER(HAND DIPPED).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR TILES FRONT SEATING AREA, INSTRUCTED TO REPAIR. ALSO NEED TO CLEAN FLOOR UNDER AND AROUND FRONT COOKING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FRONT COUNTER WALL MISSING TILE, INSTRUCTED TO REPLACE.ALSO CLEAN WALLS BEHIND FRONT COOKING AREA. CLEAN WINDOW WALL LEDGE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BROKEN 3 COMPARTMENT SINK STOPPERS, INSTRUCTED TO PROVIDE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED FRONT WAIT STAFF WITHOUT HAIR RESTRAINTS, INSTRUCTED TO PROVIDE HAIR NETS, CAPS, ETC.
42
74
Jun 5, 2013
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WATER STAINED CEILING TILES AT REAR. REPLACE.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE UNNECESSARY ARTICLES OR PROPERLY STORE ITEMS ON SHELVES UNDER TABLES AND IN ELECTRICAL CLOSET OR WHERE NECESSARY. ORGANIZE AND MAINTAIN AT ALL TIMES.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WASH CLOTHS NOT PROPERLY STORED. STORE IN CONTAINER WITH 100PPM OF CHLORINE SANITIZING SOLUTION.
43
86
Sep 12, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR OF UPRIGHT FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SIDES OF FLAT TOP GRILLS, WHEELS AND ATTACHED PIPING OF COOKING EQUIPMENT NOT CLEAN, GREASE ACCUMULATION. CLEAN SAME.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES IN REAR. REPLACE SAME. LIGHTSHIELDS IN REAR PREP AREA NOT CLEAN. CLEAN SAME.
35
86
Dec 28, 2011
Complaint
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND SHELVING UNIT ABOVE 3 COMPARTMENT SINK IN POOR CONDITION. (MUST BE REPLACED)
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND HEAT LAMP UNIT NOT CLEAN AT FRONT OF PREMISES.
32
90
Nov 7, 2011
Reinspection
No violations found.
100
Oct 27, 2011
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGE CEILING TILE IN GAME ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO MOP SINK ON PREMISE. MUST INSTALL.
38
90
Jan 24, 2011
Complaint
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN/REMOVE DUST FROM CEILINGS IN DINING ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ADJUST TIGHTENCOLD WATER HANDLE ON FAUCET OF REAR HAND SINK.
38
90
Frequently Asked Questions
When was Snack Shop last inspected?
The most recent health inspection at Snack Shop on file is from Mar 13, 2026. The public record contains 22 inspections in total.
What is the most common violation at Snack Shop?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Snack Shop.
Has Snack Shop's inspection record improved over time?
Results have been roughly steady. Inspections at Snack Shop have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Snack Shop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Snack Shop inspected?
Based on the inspection history on file, Snack Shop is inspected roughly once per year on average.
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