Small Bar #1

2956 N Albany Ave, Chicago, IL 60618
Bar / Pub
Last inspected: Nov 6, 2025
90
Score
Low Risk

Public records currently show only two inspections for Small Bar #1. The newest entry in the record is dated Nov 6, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.

2
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 6, 2025
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXPOSED WOOD THROUGHOUT THE BAR AREA TO BE UNTREATED AND NOT SMOOTH OR EASILY CLEANABLE. ALSO OBSERVED HEAVY RUST ON THE EXTERIOR WALK-IN COOLER SHELVES, NO LONGER SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO RESURFACE OR REPLACE MENTIONED NONFOOD-CONTACT SURFACES AND MAINTAIN ALL NONFOOD-CONTACT SURFACES SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FOLLOWING PHYSICAL FACILITIES IN POOR REPAIR: SEVERAL HOLES IN WALLS THROUGHOUT THE 1ST FLOOR FURNACE CLOSET), CLEANABLE WALL PANELS DETACHED FROM COOLER WALLS IN THE BASEMENT WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE ALL PHYSICAL FACILITIES IN POOR REPAIR AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
55
90
Oct 30, 2025
Complaint
1 major violation. 2 minor violations.
View 3 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY UTILIZING COMBINATION OF 1-COMPARTMENT AND 2-COMPARTMENT SINK FOR WAREWASHING WITHOUT PRIOR DEPARTMENT APPROVAL, NO 3-COMPARTMENT SINK FOR WAREWASHING PROVIDED ON-SITE AT TIME OF INSPECTION. LOW-TEMPERATURE DISH MACHINE IN BAR AREA INSUFFICIENT IN SIZE OR CAPACITY FOR ADEQUATE WAREWASHING OF FOOD EQUIPMENT PROVIDED ON-SITE. INSTRUCTED TO PROVIDE SINK WITH AT LEAST 3 COMPARTMENTS FOR MANUAL WAREWASHING AND MAINTAIN FUNCTIONAL AND AVAILABLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-025 CITATION ISSUED.
48
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED EXPOSED WOOD THROUGHOUT THE BAR AREA TO BE UNTREATED AND NOT SMOOTH OR EASILY CLEANABLE. ALSO OBSERVED HEAVY RUST ON THE EXTERIOR WALK-IN COOLER SHELVES, NO LONGER SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO RESURFACE OR REPLACE MENTIONED NONFOOD-CONTACT SURFACES AND MAINTAIN ALL NONFOOD-CONTACT SURFACES SMOOTH AND EASILY CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FOLLOWING PHYSICAL FACILITIES IN POOR REPAIR: SEVERAL HOLES IN WALLS THROUGHOUT THE 1ST FLOOR FURNACE CLOSET), CLEANABLE WALL PANELS DETACHED FROM COOLER WALLS IN THE BASEMENT WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE ALL PHYSICAL FACILITIES IN POOR REPAIR AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
55
82

Frequently Asked Questions

When was Small Bar #1 last inspected?

The most recent health inspection at Small Bar #1 on file is from Nov 6, 2025. The public record contains two inspections in total.

What is the most common violation at Small Bar #1?

Across the inspection record, “food & non-food contact surfaces cleanable” has been cited two times, more than any other issue at Small Bar #1.

Has Small Bar #1's inspection record improved over time?

Results have been roughly steady. Inspections at Small Bar #1 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Small Bar #1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.