Smaktak
Last inspected: Aug 19, 2022
90
Score
Public records show 17 inspections at Smaktak stretching back to 2010. Smaktak was last inspected on Aug 19, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at Smaktak is from Aug 19, 2022, and nothing newer appears in the public record.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “food and non-food contact equipment utensils clean”, showing up 10 times.
Smaktak's latest score of 90 sits above the Chicago average of 81. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 19, 2022
Reinspection
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS UNCLEAN UNDER COOKING EQUIPMENT IN KITCHEN. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN.
55
90
Aug 11, 2022
Routine
3 major violations. 2 minor violations.
View 5 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL ADJACENT TO FRONT PREP AREA BEHIND BAR. NOTED COFFEE MACHINE AND 2 SMALL ICE MACHINES USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO SANITIZER TEST STRIPS ON SITE. MUST PROVIDE SANITIZER TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
48
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED ONLY HANDSINK IN KITCHEN NOT EASILY ACCESSIBLE DUE TO A MICROWAVE AND CART BLOCKING THE WAY. CART AND MICROWAVE MUST BE RELOCATED AND HANDSINK MUST BE FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030 (C)
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS UNCLEAN UNDER COOKING EQUIPEMENT IN KITCHEN. CLEAN ALL FLOORS IN DETAIL AND MAINTAIN.
55
67
Jul 23, 2021
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: OBSERVED BULK FOOD CONTAINERS NOT LABELED (RICE, FLOUR). MUST LABEL WITH COMMON NAME TO PROPERLY IDENTIFY.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE ON FLOORS UNDER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. ALL EMPLOYEES WHO HAVE THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST COMPLETE ALLERGEN TRAINING.
58
86
Oct 25, 2019
Routine
3 minor violations.
View 3 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTH FOR WIPING THE PREP TABLES,CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
41
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK. INSTRUCTED TO INSTALL TO LOCATE TO BE ABLE TO SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN THE FLOOR INSIDE THE FURNACE ROOM AND MAINTAIN.
55
86
Dec 19, 2018
Routine
4 major violations. 5 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO INSTALL HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL ADJACENT TO FRONT PREP AREA BEHIND BAR. NOTED COFFEE MACHINE AT THE SAID LOCATION. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
10
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
36
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL STORAGE BINS (FLOUR, SUGAR, SALT ETC) IN BASEMENT STORAGE AREA.
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS UNDER AND AROUND COOKING EQUIPMENT IN REAR PREP/COOKING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO PROPERLY STORE ITEMS (FOOD AND NON FOOD) 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
55
Allergen training as required
Inspector notes: FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.
58
52
Sep 13, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Storage shelving that had exposed raw wood by front counter, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Front storage shelving not clean, need detailed cleaning by front counter.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor under heavy equipment, cooking equipment not clean, had excess debris accumulation, need detailed cleaning(crevices). Floor by front entrance door that were damaged, missing shall be repaired/replaced.
34
86
Jan 13, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving racks that had peeling paint, shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Prep table lower shelving not clean, need detailed cleaning(crevices), kitchen storage shelving/racks not clean, need detailed cleaning(crevices).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall that had peeling paint by exposed hand sink, shall be repaired/sealed. Wall by steam table not clean, had food splattering, need detailed cleaning.
35
86
Aug 26, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED 2 CHEST FREEZER DOOR (IN BASEMENT) IN POOR REPAIR. INTERIOR SURFACES BROKEN WITH EXPOSED INSULATION. INSTRUCTED TO REPAIR OR REPLACE.--------AND MUST REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLERS DOOR IN PREP/COOKING AREA.--------NOTED EXCESSIVE ICE BUILD-UP INSIDE (2) CHEST FREEZER IN BASEMENT STORAGE AREA. MUST DEFROST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DRAINPIPE WITH EXCESSIVE GREASE ACCUMULAYION UNDERNEATH 3 COMPARTMENT SINK.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA AND FLOORS IN BASEMENT BOILER ROOM.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: : INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES INSIDE BOILER ROOM TO PREVENT PEST HARBORAGE.------MUST REMOVE MILK CRATES STORED IN REAR OUTSIDE AREA.
41
82
Jul 28, 2016
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND FRONT ENTRANCE BOTTOM DOOR NOT RODENT PROOFED WITH 1 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR. SERIOUS VIOLATION 7-38-020
18
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: FOUND NO CHEMICAL SANITIZING TEST STRIPS AVAILABLE ON PREMISES. INSTRUCTED TO PROVIDE. (PREVIOUSLY NOTIFIED ON 04-07-2015 INSPECTION REPORT# 1532656). SERIOUS VIOLATION 7-38-030
22
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED 2 CHEST FREEZER DOOR (IN BASEMENT) IN POOR REPAIR. INTERIOR SURFACES BROKEN WITH EXPOSED INSULATION. INSTRUCTED TO REPAIR OR REPLACE.--------AND MUST REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND REACH-IN COOLERS DOOR IN PREP/COOKING AREA.--------NOTED EXCESSIVE ICE BUILD-UP INSIDE (2) CHEST FREEZER IN BASEMENT STORAGE AREA. MUST DEFROST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP ON CORNERS, INTERIOR AND EXTERIOR SURFACES OF STOVES AND OVENS ENCRUSTED WITH DRIED FOOD AND GREASE, PREP AND STORAGE SHELVES WITH EXCESSIVE GREASE, INTERIOR AND EXTERIOR SURFACES OF ALL MICROWAVE OVENS, EXTERIOR SURFACES OF GARBAGE CONTAINER, EXTERIOR SURFACES OF FOOD CONTAINERS IN PREP/COOKING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA AND FLOORS IN BASEMENT BOILER ROOM.---------MUST CLEAN AND MAINTAIN REAR OUTSIDE (GANGWAY) AREA WITH SOME LITTER.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE LIGHT SHIELDS ABOVE BASEMENT STORAGE AREA OR PROVIDE SHATTER PROOFED LIGHT BULBS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 1ST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE REACH IN COOLER IN PREP/COOKING AREA.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES INSIDE BOILER ROOM TO PREVENT PEST HARBORAGE.------MUST REMOVE MILK CRATES STORED IN REAR OUTSIDE AREA.
41
64
Apr 7, 2015
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED TO STORE FOODS IN FOOD GRADE STORAGE BAGS. FOODS INSIDE REACH-IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOODS WITH NAME THATS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MILTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT PLATES IN REAR PREP AREA AND UTENSILS AND PLATES ON TABLE SHOULD BE COVERED OR PLACED ON TABLE WHEN CUSTOMER IS SEATED TO PREVENT CONTAMINATION BEFORE USE.
31
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT COVERS IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
36
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
82
Oct 28, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL SHELVING RACKS INSIDE THE 1DR REFRIGERATOR IN THE KICTHEN TO REMOVE GRIME BUILD-UP. MUST CLEAN FAN COVER INSIDE SAME STATED REFRIGERATOR TO REMOVE EXCESSIVE DUST BUILD-UP. MUST DETAIL CLEAN FAN SITTING ON TOP OF THE 1DR REFRIGERATOR TO REMOVE EXCESSIVE DUST BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FLOOR DRAINS IN THE KITCHEN TO PREVENT PEST BREEDING. MUST SEAL SMALL HOLE AT TOP STAIRWAY STEP ON FLOOR TO PREVENT PEST ENTRY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR/SEAL LARGE HOLE IN DRY WALL WHERE THE BOILER IS INSTALLED TO PREVENT PEST ENTRY.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST INSTALL A BACK FLOW PREVENTION DEVICE AT THE FAUCET OF THE MOP SINK LOCATED IN THE RESTROOM. MUST ADJUST TEMP VALVE AT THE EXPOSED HAND SINK IN THE KITCHEN.
38
82
Apr 2, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED CHICKEN IN A WHITE PLASTIC BAG INSIDE THE REFRIGERATOR AND ALSO FOUND FROZEN POLISH SAUSAGE INSIDE A WHITE PLASTIC SHOPPING BAG. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE STORED IN FOOD GRADE BAGS AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DURING INSPECTION OBSERVED ALUMINUM FOIL BEING USED TO COVER PIPES AND BOTTOM SHELVES OF STORAGE RACKS AND PREP TABLES. MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
32
90
Aug 5, 2013
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK FOOD CONTAINERS WITH FOOD NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCT ETC. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING NEED CLEANING: CHEST FREEZERS AT SEMI BASEMENT WITH HEAVY ICE BUILT UP,DIRT ON INNER LID OF GASKET. MUST ALSO REPAIR BROKEN LID AND GASKET OF SECOND CHEST FREEZER ALL AT SAME AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE SEMI BASEMENT STORAGE, ALONG WALL BASE BEHIND FREEZERS AT SAME AND UNDERNEATH COOKING STOVE AT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL ALL HOLES AND OPENINGS ON WALL AND CEILING AT THE HEATING UNIT ROOM AND ON STAIR WAY LEADING TO THE SEMI BASEMENT FOOD STORAGE TO PREVENT PEST HARBORAGE.
35
82
Aug 20, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not propely dated/labeled in reach in freezer, must date and label food items in reach in freezer.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, prep table lower shelving need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under storage shelving in bsmt storage areas need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls by reach in cooler not clean, needs detailed cleaning, wall that had exposed raw wood, hole in bsmt food storage area by furnace, shall be repaired/sealed.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in 1st floor prep area not clean, need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in cooler not clean, needs detailed cleaning(crevices).
38
74
Sep 21, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment(stove)had excess grease build up, needs detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment(reach in freezer), and under cooking equipment(stove)not cleaned need detailed cleaning(corners).
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area not cleaned need detailed cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy not clean had excess grease build up, needs detailed cleaning, excess grease removed.
38
82
Jan 18, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Non food contact surfaces of cooking equipment, cooler shelving, storage shelving not clean need cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment, and storage shelving not clean needs detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in boiler rooms,storage room in state of direpair, exposed raw wood shall be repair. The walls and ceilings shall be in good repair and easily cleaned.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Broken light shield in storage room shall be replaced, light shields in prep areas need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation)in kitchen prep area, coolers not clean need cleaning(detailed).
38
78
Jun 9, 2010
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Stove, sinks, cooler and prep table not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase, in corner and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light cover not cleaned in prep area. Instructed to detail clean. Walls not maintained in storage area. Instructed to repair walls and repaint.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Utility sink not maintained or operated. Instructed to remove nozzle with threads attached to faucet.
38
78
Frequently Asked Questions
When was Smaktak last inspected?
The most recent health inspection at Smaktak on file is from Aug 19, 2022. The public record contains 17 inspections in total.
What is the most common violation at Smaktak?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at Smaktak.
Has Smaktak's inspection record improved over time?
Results have been roughly steady. Inspections at Smaktak have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Smaktak means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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