S@Kura Fusion Japanise & Sushi Rest.
Last inspected: Nov 29, 2021
90
Score
The health department has logged 15 inspections at S@Kura Fusion Japanise & Sushi Rest., the earliest from 2010. S@Kura Fusion Japanise & Sushi Rest. was last inspected on Nov 29, 2021. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Nov 29, 2021, so take the current picture with that in mind.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly four violations before.
“Food and non-food contact equipment utensils clean” comes up most often, recorded six times in the inspection record.
The city-wide average for Chicago sits at 81, putting S@Kura Fusion Japanise & Sushi Rest. on the better side of that line. The full picture is one of consistent compliance.
15
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 29, 2021
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON SHELVES AT BOTH PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKS/CREVICES IN WALLS AND SHELVES THROUGHOUT SUSHI PREP AREA. MUST SEAL ALL CRACKS AND CREVICES IN WALLS AND SHELVES.
55
90
Nov 22, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 5 LIVE ROACHES IN SHELVES AND WALLS CRACKS AND CREVICES IN SUSHI PREP AREA. INSTRUCTED MANAGER MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(A).
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD DEBRIS ON SHELVES AT BOTH PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKS/CREVICES IN WALLS AND SHELVES THROUGHOUT SUSHI PREP AREA. MUST SEAL ALL CRACKS AND CREVICES IN WALLS AND SHELVES.
55
82
Mar 2, 2021
Reinspection
No violations found.
100
Feb 22, 2021
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING PREVIOUS CORE VIOLATION FROM REPORT #2346204 DATED ON 11/22/19 NOT CORRECTED-#47 OBSERVED THE FRONT SUSHI TWO DOOR COOLER FRONT WITH TORN RUBBER GASKETS, INSTRUCTED TO REPLACE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
60
In-use utensils: properly stored
Inspector notes: OBSERVED PLASTIC ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING FLOOR BASE COVER UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER MUST PROVIDE BASE BOARD COVER UNDER 3-COMPARTMENT SINK.
55
82
Nov 22, 2019
Routine
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED THE PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA BUT MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE FRONT SUSHI TWO DOOR COOLER FRONT WITH TORN RUBBER GASKETS, INSTRUCTED TO REPLACE.
47
86
Sep 26, 2018
Routine
3 major violations. 5 minor violations.
View 8 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 MUST PAINT OR COVER THE UNFINISHED DRYWALL UNDERNEATH THE SUSHI PREP AREA COUNTER.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE GREASE FROM THE WALLS OF THE FOOD PREP AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11 REPAIR THE CORNER OF THE WALL BELOW THE SUSHI PREP COUNTER. SEAL THE JUNCTION BETWEEN THE FLOOR AND WALL BEHIND THE 3 COMPARTMENT SINK. REPAIR THE CEILING DRYWALL ABOVE THE DISHWASHING AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-303.11 MUST PROVIDE ADEQUATE LIGHTING IN THE SUSHI PREP AREA.
56
Allergen training as required
Inspector notes: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.
58
58
Feb 14, 2017
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS ON TABLE TOPS AT FRONT AND REAR PREP AREAS. MUST CLEAN VENTILATION HOOD FILTERS AND ALL TABLE TOPS.
33
95
Feb 7, 2017
Complaint
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 4 LIVE ROACHES ON CURTAIN BETWEEN FRONT AND REAR PREP AREAS AND 4 LIVE ROACHES ON WALLS/FLOOR AT SUSHI PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ROACH/PEST ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED SUSHI PREP COOLER RUBBER DOOR GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS ON TABLE TOPS AT FRONT AND REAR PREP AREAS. MUST CLEAN VENTILATION HOOD FILTERS AND ALL TABLE TOPS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DEAD ROACHES AND DIRT BUILD UP ON FLOOR AT PREP AND DISHWASH AREAS. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CRACKS AND CREVICES BETWEEN WOODEN SHELVES AND BEHIND EXPOSED HAND WASH BOWL AT SUSHI PREP AREA. INSTRUCTED MANAGER TO SEAL ALL CRACKS/CREVICES BETWEEN WOODEN SHELVES AND BEHIND SUSHI PREP EXPOSED HAND WASH BOWL.
35
78
Jan 27, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Grime on curtains between the hallway and the kitchen,instructed to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Grime on floor under the three compartment sink and along the the baseboard wall,also under the two door glass cooler.Instructed to clean and maintain
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Outside patio area not organized,instructed to elevate times needed(benches,plastic container etc)
41
86
Feb 10, 2015
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD PREPARATION AREA. REMOVE DIRT AND MAINTAIN INTERIOR CLEAN. DETAIL CLEAN INTERIOR SURFACES OF 2-DOOR COOLER IN FOOD PREPARATION AREA. MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST REMOVE GREASE BUILD-UP.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
38
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS, RECORDS ON PREMISES AS REQUIRED. INSTRUCTED TO PROVIDE SAME.
45
82
Apr 29, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found some food items not properly dated in coolers, must properly date food items in coolers.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler fan guards not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, boiler room not clean, needs detailed cleaning(corners).
34
82
Oct 22, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, INVEST IN FOOD GRADE BAGS,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN INTERIOR OF ICE MACHINE IN REAR KITCHEN AREA,
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR CHIPPING WALL FRONT PREP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE,
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK REAR KITCHEN AREA,
38
82
Mar 12, 2012
No Entry
No violations found.
100
Feb 24, 2011
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All hot food shall be stored at a temperature of 140F or higher.FOUND APPROXIMATELY 6# OF COOKED RICE HELD IN THE RICE COOKER AT 74.0F.MANAGER VOLUNTARILY DISCARDED AT THIS TIME,TOTAL DOLLAR VALUE $100.00..IN ORDER TO CONTINUE HOLDING SUSHI RICE SAFELY IN THIS TEMPERATURE DANGER ZONE,YOU MUST HAVE SAID FOOD PRODUCT TESTED IN CERTIFIED LABORATORY.THE SPECIALTY FOOD HANDLING LETTER IS GIVEN TO MANAGER AT THIS TIME.
3
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE AT ICE MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PERSONAL BELONGINGS FROM DRY STORAGE SHELVINGS AND STORE IN OTHER DESIGNATED AREA.
41
86
Jun 14, 2010
License
No violations found.
100
Frequently Asked Questions
When was S@Kura Fusion Japanise & Sushi Rest. last inspected?
The most recent health inspection at S@Kura Fusion Japanise & Sushi Rest. on file is from Nov 29, 2021. The public record contains 15 inspections in total.
What is the most common violation at S@Kura Fusion Japanise & Sushi Rest.?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited six times, more than any other issue at S@Kura Fusion Japanise & Sushi Rest..
Has S@Kura Fusion Japanise & Sushi Rest.'s inspection record improved over time?
Yes. Recent inspections at S@Kura Fusion Japanise & Sushi Rest. have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at S@Kura Fusion Japanise & Sushi Rest. means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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