Sixty Five Restaurant and Bakery

336 N Michigan Ave, Chicago, IL 60601

Café / Breakfast

Last inspected: Jul 14, 2011

Score

Low Risk

Public records currently show only two inspections for Sixty Five Restaurant and Bakery. The most recent visit was on Jul 14, 2011. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Sixty Five Restaurant and Bakery since Jul 14, 2011, so this file may not reflect current conditions.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The most common issue across all inspections has been “food in original container, properly labeled”, showing up two times.

That's lower than the typical Chicago restaurant, which scores around 81. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 14, 2011

Routine

5 minor violations.

View 5 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. EXTERIOR SURFACES OF BULK FOOD CONTAINERS ARE GREASY, INSTRUCTED TO CLEAN AND MAINTAIN.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. DISPOSABLE PLASTIC JUGS ARE BEING REUSED TO STORE LIQUID SWEETENERS, INSTRUCTED TO USE CONTAINERS THAT CAN BE WASHED AND SANITIZED.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. GREASY SHELVES, FOOD CONTAINERS AND COOKING EQUIPMENT EXTERIOR SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GREASE BUILD-UP NOTED ON KITCHEN FLOOR BEHIND COOKING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP STORED ON ICE CUBES BY AT THE SMOOTHIE AREA, INSTRUCTED TO STORE IN A CLEAN SURFACE OFF ICE CUBES.

Aug 5, 2010

Routine

4 minor violations.

View 4 violations

Food in original container, properly labeled: customer advisory posted as needed

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL ALL BULK FOOD ITEMS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR SURFACES OF VENTILATION HOOD, HEAVY GREASE BUILD UP NOTED.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST STORE ALL FOODS ELEVATED OFF FLOOR.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING AT ICE MAKER STORAGE ROOM.

Frequently Asked Questions

When was Sixty Five Restaurant and Bakery last inspected?

The most recent health inspection at Sixty Five Restaurant and Bakery on file is from Jul 14, 2011. The public record contains two inspections in total.

What is the most common violation at Sixty Five Restaurant and Bakery?

Across the inspection record, “food in original container, properly labeled” has been cited two times, more than any other issue at Sixty Five Restaurant and Bakery.

Has Sixty Five Restaurant and Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Sixty Five Restaurant and Bakery have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sixty Five Restaurant and Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Red Robin's Burger Works

Qdoba Mexican Grill #02723

328 N Michigan Ave

Score: 82 — Low Risk

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