Sip & Savor Bronzeville
Last inspected: May 21, 2024
82
Score
Sip & Savor Bronzeville has been inspected 10 times since 2014. Inspectors last stopped by on May 21, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around 17 violations to closer to three violations per visit over the last few inspections.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited 11 times.
Compared to the broader Chicago restaurant scene, this is about average. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
May 21, 2024
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: MUST CLEAN AND MAINTAIN THE INTERIOR SIDES OF THE ICE MACHINE.
16
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN THE INSIDE OF THE STORAGE CADINETS IN THE PREP AREA.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED THE GARBAGE CAN IN THE WASHROOM HAS A BROKEN LID. MUST REPAIR OR REPLACE.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING BEHIND THE COUNTER TO REMOVE DEBRIS.
55
82
Aug 18, 2022
Routine
No violations found.
100
Jun 9, 2020
Reinspection
6 minor violations.
View 6 violations
Personal cleanliness
Inspector notes: ALL EMPLOYEES IN THE FOOD PREP AREA OR HANDLING FOOD MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR OF THE ICE MACHINE WITH A PINKISH BUILD UP ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: THE LOWER SURFACE OF THE CABINETS IN THE FOOD PREP AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS.
49
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS IN THE BASEMENT AND ON THE 1ST FL WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE FLOOR TILE AT THE ENTRANCE TO BEHIND THE FRONT COUNTER DAMAGED. ALSO, THE WALL PANEL UNDER THE CABINET IN THE FRONT PREP AREA IS DAMAGED. INSTRUCTED TO FIX AND MAINTAIN BOTH.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND NO VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN.
56
74
May 29, 2020
Routine
1 major violation. 6 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: FOUND 40 RODENT DROPPINGS UNDERNEATH THE CABINETS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE DROPPINGS, SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a) NO CITATION ISSUED
38
Personal cleanliness
Inspector notes: ALL EMPLOYEES IN THE FOOD PREP AREA OR HANDLING FOOD MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO OBTAIN AND WEAR HAIR RESTRAINTS.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INTERIOR OF THE ICE MACHINE WITH A PINKISH BUILD UP ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: THE LOWER SURFACE OF THE CABINETS IN THE FOOD PREP AREA WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN CABINETS.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND THE FLOOR TILE AT THE ENTRANCE TO BEHIND THE FRONT COUNTER DAMAGED. ALSO, THE WALL PANEL UNDER THE CABINET IN THE FRONT PREP AREA IS DAMAGED. INSTRUCTED TO FIX AND MAINTAIN BOTH.
55
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNERS IN THE BASEMENT AND ON THE 1ST FL WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND NO VENTILATION IN THE TOILET ROOM. INSTRUCTED TO PROVIDE MECHANICAL VENTILATION AND MAINTAIN.
56
67
Aug 3, 2018
Reinspection
1 critical violation. 6 major violations. 14 minor violations.
View 21 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
51
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED/ REHEATED FOOD TEMPERATURE WITH PROPER SUITABL SMALL-DIAMETER PROBE FOR THIN MASS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
36
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND FREEZERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION
36
Food properly labeled; original container
Inspector notes: OBSERVED PASTRIES AND DESERTS MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Food properly labeled; original container
Inspector notes: OBSERVED PASTRIES AND DESERTS MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: VIOLATION CORRECTED
48
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED FACILITY TOIET FACILITY DOOR NOT SELF CLOSNG. MUST REPAIR FOR SELF CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES IN DISREPAIR IN PREP AREA AND SERVICE CLOSET AREA (MOPSINK). MUST REPLACE ALL MISSING AND REPAIR DAMAGED TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION IN RESTROOM IN DISREPAIR AND ACCUMULATION OF DUST. MUST REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
Summary report displayed and visible to the public
Inspector notes: OBSERVED FACILITY SUMMARY REPORT NOT POST AND MISSING FROM FACILITY. MUST POST SUMMARY REPORT IN ESTABLISHMENT IN CONSPICUOUS VIEW OF PUBLIC.
61
Personal cleanliness
Inspector notes: OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY AND IN BASEMENT. MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH.
47
23
Jul 27, 2018
Routine
1 critical violation. 11 major violations. 12 minor violations.
View 24 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED
51
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE UPON ARRIVAL OF INSPECTION, FOOD HANDLERS COULD NOT ANSWER QUESTION RELATED TO PUBLIC HEALTH PRACTICES AND PRINCIPLES APPICABLE TO THE OPERATION. INFORMED/ EDUCATED FOOD HANDLER ON PUBLIC HEALTH PRACTICES. FOOD HANDLER MUST HAVE KNOWLEDGE OF OPERATION. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED FICILITY FOOD HANDLERS PREPARING AND HANDLING TEMPERATURE CONTROL FOR SAFETY(TCS)FOOD WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN ON SITE AND CERTIFIED MANAGER ON SITE DURING OPERATING HOURS. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A)(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND SINK IN PREP AREA NOT STOCKED WITH PAPER TOWELS. INFORMED FOOD HANDLER PAPER TOWELS MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN PAPER TOWELS FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FACILITY UTILIZING CHLORINE SANITIZER WITH RESIDUAL ABOVE 200 PPM FOR EQUIPMENT AND FOOD CONTACT SURFACES. FOOD HANDLER CHANGED SANTIZER FOR CORRECT CONCENTRATION OF CHLORINE SANTIZER AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION.7-38-005. NO CITATION(SEE 48)
16
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED/ REHEATED FOOD TEMPERATURE WITH PROPER SUITABL SMALL-DIAMETER PROBE FOR THIN MASS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
36
Thermometers provided & accurate
Inspector notes: OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS AND FREEZERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION
36
Food properly labeled; original container
Inspector notes: OBSERVED PASTRIES AND DESERTS MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Food properly labeled; original container
Inspector notes: OBSERVED PASTRIES AND DESERTS MISSING REQUIRED LABEL INFORMATION ALLERGEN, WEIGHT, INGREDENTS ETC. INFORMED PERSON IN CHARGE TO PROVIED PROPER LABELS FOR FOOD ITEMS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE
37
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED FACILITY WITH OUT TEST STRIPS FOR CHLORINE AND SANITIZER WITH RESIDUAL OF ABOVE 200PPM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SANTIZER TEST STRIPS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
48
Personal cleanliness
Inspector notes: OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED ITEMS STORED ON FLOOR THROUGH OUT FACILITY AND IN BASEMENT. MUST STORE ITEMS 6 INCHES FROM FLOOR.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BARE WOOD IN SERVICE SINK AREA. MUST SEAL, PAINT BARE WOOD IN FACILITY AND MAINTAIN FOR NONABSORBENT AND SMOOTH.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INSIDE OF REACH IN COOLER WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ACCUMULATION ON DUST AND FOOD DEBRIS UNDER SHELVES, CABNIET IN PREP AREA, DRY STORAGE AND UNDER EQUIPMENT. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED FACILITY TOIET FACILITY DOOR NOT SELF CLOSNG. MUST REPAIR FOR SELF CLOSING.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCULUMATION OF UNNECESSARY ARTICLES THROUOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES IN DISREPAIR IN PREP AREA AND SERVICE CLOSET AREA (MOPSINK). MUST REPLACE ALL MISSING AND REPAIR DAMAGED TILES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED VENTILATION IN RESTROOM IN DISREPAIR AND ACCUMULATION OF DUST. MUST REPAIR AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
16
Oct 20, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER SHELVES IN BASEMENT AND AROUND AND BEHIND SHELVES AND OTHER EQUIPMENT IN BASEMENT. SOME CRACKS FOUND IN THE CONCRETE OF THE BASEMENT FLOOR; SEAL ALL OPENINGS IN THE FLOOR. FOUND SOME CRACKED FLOOR TILE ON THE FLOOR OF THE UTILITY CLOSET; REPLACE TILE WHERE NEEDED.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NO SELF CLOSING DEVICE ON THE WASHROOM DOOR; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.
37
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ORGANIZE AND MAINTAIN BASEMENT; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
41
86
Nov 12, 2015
Routine
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CEILING ABOVE DRY FOOD STORAGE SHELVES IN IN POOR REPAIR, INSTRUCTED TO REPAIR AND MAINTAIN.
35
95
Dec 17, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: SOME SMALL HOLES OBSERVED IN THE (CONCRETE) BASEMENT FLOOR; SEAL ALL HOLES. CLEAN IN CORNER AREAS OF BASEMENT TO REMOVE DUST AND DEBRIS OBSERVED.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS FOR THE TWO SMALL REFRIGERATORS BEHIND THE SERVING COUNTER.
40
90
Jul 28, 2014
License
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR IN BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS IN CEILING IN THE FURNACE ROOM IN THE BASEMENT.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE A THERMOMETER FOR THE REFRIGERATION UNIT.
40
86
Frequently Asked Questions
When was Sip & Savor Bronzeville last inspected?
The most recent health inspection at Sip & Savor Bronzeville on file is from May 21, 2024. The public record contains 10 inspections in total.
What is the most common violation at Sip & Savor Bronzeville?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at Sip & Savor Bronzeville.
Has Sip & Savor Bronzeville's inspection record improved over time?
Yes. Recent inspections at Sip & Savor Bronzeville have averaged around three violations per visit, down from roughly 17 earlier in the record.
What does a low risk rating mean?
A low risk rating at Sip & Savor Bronzeville means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sip & Savor Bronzeville inspected?
Based on the inspection history on file, Sip & Savor Bronzeville is inspected roughly once per year on average.
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