Sip & Savor 47th
Last inspected: Aug 16, 2024
90
Score
Inspectors have visited Sip & Savor 47th six times, with records going back to 2018. Sip & Savor 47th was last inspected on Aug 16, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around two violations compared to roughly six violations earlier on.
The pattern that stands out is “all food employees have food handler training”, which has been cited four times.
Among Chicago restaurants, the typical score is 81; Sip & Savor 47th is comfortably above that bar. The file should reassure diners considering a visit.
6
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 16, 2024
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE HANDLE FOR THE HAND SINK IN POOR REPAIR (BROKEN). MUST REPAIR AND MAINTAIN.
51
All food employees have food handler training
Inspector notes: OBSERVED THE FOOD HANDLER ON DUTY HAS NO FOOD HANDLER TRAINING AS REQUIRED. MUST COMPLY OR CITATIONS WILL FOLLOW.
57
90
May 23, 2023
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: DINING ROOM STORAGE CLOSET CLUTTERED; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID POSSIBLE RODENT HARBORAGE AND AVOID CLUTTER.
55
All food employees have food handler training
Inspector notes: INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
57
90
Jul 11, 2022
Routine
1 minor violation.
View 1 violation
Sewage & waste water properly disposed
Inspector notes: MUST PROVIDE GREASE TRAP ATTACHED TO 3 COMPARTMENT SINK AS REQUIRED.
52
95
May 22, 2020
Routine
3 minor violations.
View 3 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND THE TRASH RECEPTACLE INSIDE THE WOMEN'S TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME.
53
Physical facilities installed, maintained & clean
Inspector notes: THE RUBBER WALL BASE BY THE FRONT DOOR IS UNATTACHED FROM THE WALL. INSTRUCTED TO REATTACH WALL BASE AND MAINTAIN.
55
Personal cleanliness
Inspector notes: MALE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES HANDLING FOOD OR IN THE FOOD PREP AREA TO WEAR THE PROPER HAIR RESTRAINTS. MAINTAIN SAME.
40
86
Jan 14, 2019
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
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78
Dec 19, 2018
License
5 major violations. 6 minor violations.
View 11 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14 OBSERVED FACILITY WITHOUT TEST KIT FOR SANITIZING SOLUTION. MUST OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
5
Garbage & refuse properly disposed; facilities maintained
Inspector notes: 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
54
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED/ REHEATED FOOD TEMPERATURE WITH PROPER SUITABL SMALL-DIAMETER PROBE FOR THIN MASS. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED
36
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-205.10 OBSERVED FACILITY WITOUT FOOD EQUIPMENT THAT IS CERTIFIED OR CLASSIFIED FOR SANITATION BY AMERICAN NATIONAL STANDARDS (ANSI) ACCREDITED CERTIFICATION PROGRAM. MUST OBTAIN AND MAINTAIN COMMERICAL GRADE EQUIPMENT AND MAINTAIN.
33
Thermometers provided & accurate
Inspector notes: 4-204.112 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACK FLOW PREVENTION DEVICE. MUST INSTALL DEVICE WITH MOP SINK INSTALLATION.
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED FACILITY WITHOUT MOP/UTILITY SINK. MUST OBTAIN INSTALL AND MAINTAIN UTILITY SINK IN FACILITY. At least 1 service sink or 1 curbed cleaning facility equipped with a floor drain shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FACILITY WITH DUST AND DIRT ON FLOORS AND SHELVING AND COUNTERS. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
57
45
Frequently Asked Questions
When was Sip & Savor 47th last inspected?
The most recent health inspection at Sip & Savor 47th on file is from Aug 16, 2024. The public record contains six inspections in total.
What is the most common violation at Sip & Savor 47th?
Across the inspection record, “all food employees have food handler training” has been cited four times, more than any other issue at Sip & Savor 47th.
Has Sip & Savor 47th's inspection record improved over time?
Yes. Recent inspections at Sip & Savor 47th have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Sip & Savor 47th means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sip & Savor 47th inspected?
Based on the inspection history on file, Sip & Savor 47th is inspected roughly once per year on average.
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