Simply Thalia
Last inspected: Feb 20, 2025
82
Score
SIMPLY THALIA, located at 108 N State St, Chicago, IL, underwent a low-risk inspection on February 20, 2025, with a score of 82. This inspection identified four minor violations related to the cleanliness and maintenance of food and non-food contact surfaces, as well as the physical facilities. The restaurant has a history of mostly low-risk inspections across 24 recorded evaluations.
24
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 20, 2025
Routine
4 minor violations.
82
Jan 24, 2024
Routine
4 minor violations.
82
Jun 12, 2023
Routine
1 minor violation.
95
Jan 28, 2020
Reinspection
1 major violation.
90
Jan 23, 2020
Reinspection
3 major violations.
74
Jan 17, 2020
Reinspection
2 major violations.
82
Jan 9, 2020
Routine
1 critical violation. 9 major violations. 2 minor violations.
32
Jul 22, 2019
Routine
7 major violations. 6 minor violations.
37
Jun 5, 2018
Reinspection
1 minor violation.
95
May 29, 2018
Routine
8 minor violations.
67
Nov 9, 2017
Routine
4 minor violations.
82
Jun 19, 2017
Reinspection
2 minor violations.
90
Jun 12, 2017
Routine
4 minor violations.
82
Oct 28, 2016
Routine
3 minor violations.
86
Jan 29, 2016
Routine
6 minor violations.
74
Oct 26, 2015
Routine
7 minor violations.
70
Apr 4, 2014
Complaint
4 minor violations.
82
Nov 12, 2013
Reinspection
No violations found.
100
Oct 31, 2013
Complaint
3 minor violations.
86
Jun 5, 2013
Routine
5 minor violations.
78
Dec 4, 2012
Routine
5 minor violations.
78
Jun 30, 2011
Routine
1 minor violation.
95
Nov 9, 2010
License
No violations found.
100
Nov 3, 2010
License
No violations found.
100
Violations — Feb 20, 2025 Inspection
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED AS A LINER ON THE BOTTOM SHELVING UNITS IN THE PREP AREAS. INSTRUCTED TO REMOVE OR REPLACE WITH A MATERIAL THAT IS EASILY CLEANABLE.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN GREASE BUILD UP FROM COOKING AND FRYING EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST HANG MOPS TO ALLOW TO DRY PROPERLY WHEN NOT IN USE.
55
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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