Similan Thai - Sushi Restaurant
Last inspected: Sep 9, 2025
100
Score
Public records show 13 inspections at Similan Thai - Sushi Restaurant stretching back to 2020. The newest entry in the record is dated Sep 9, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up nine times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
13
Inspections
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Critical latest
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Major latest
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Minor latest
Inspection History
Sep 9, 2025
Reinspection
No violations found.
100
Sep 2, 2025
Complaint
2 major violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 30 DEAD COCKROACHES DURING INSPECTION. DEAD ROACH ACTIVITY WAS NOTED UNDER IN MAIN DINING AREA UNDER CHAIR FACING WINDOWS, UNDER THREE COMPARTMENT SINK, BEHIND PREP COOLER ADJACENT TO COOKING EQUIPMENT, BEHIND UPRIGHT REFRIGERATOR NEAR REAR EXIT DOOR, BEHIND REACH IN FREEZER NEAR HANDWASHING SINK AND ON FLOOR NEAR REAR EXIT DOOR. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 12 LIVE COCKROACHES DURING INSPECTION. LIVE ROACH ACTIVITY WAS NOTED UNDER THREE COMPARTMENT SINK, ON AND BEHIND PREP COOLER ADJACENT TO COOKING EQUIPMENT, BEHIND UPRIGHT REFRIGERATOR NEAR REAR EXIT DOOR, BEHIND REACH IN FREEZER NEAR HANDWASHING SINK AND ON FLOOR NEAR REAR EXIT DOOR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
82
Jun 24, 2025
Reinspection
No violations found.
100
Jun 12, 2025
Routine
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 5 LIVE ROACHES IN THE FOLLOWING AREAS, IN MAIN PREP AREA ON FLOOR IN FRONT OF AND ON SIDE OF PREP COOLER, AND UNDER THREE COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED DEAD ROACHES ON FLOORS THROUGHOUT FACILITY IN THE FOLLOWING LOCATIONS: BELOW DINING TABLE ATTACHED TO WINDOW, IN MAIN PREP AREA IN BETWEEN HOT COOKING EQUIPMENT, INTERIOR OF REAR UPRIGHT COOLER, AND ON FLOOR IN REAR WAREWASHING AREA BELOW THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE AREAS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED CHICKEN AND SHRIMP STORED ON FLOOR BELOW THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
39
82
Sep 23, 2024
Reinspection
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--- WALLS THROUGHOUT THE KITCHEN, COOKS LINE, DISH AREA WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE. : 6-201.13--- BASEBOARD WALL COVING IN POOR REPAIR/BROKEN/DAMAGED AT THE REAR WASHROOM HALLWAY AND AT THE MOP SINK. MUST REPAIR/REPLACE.
55
Allergen training as required
Inspector notes: 2-102.13--- CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN CERTIFICATE. MUST PROVIDE VALID PROOF OF ALLERGEN TRAINING.
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90
Sep 13, 2024
Routine
5 major violations. 9 minor violations.
View 14 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED THE REAR PREP/DISHWASHING HAND WASHING SINK NOT ACCESSIBLE FOR USE. AN IN-USE UTENSIL BEING STORED INSIDE THE SINK. MANAGER REMOVED. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM 10-20-23 REPORT #2583755 NOT CORRECTED. #38- NOTED DEAD ROACHES ON THE FLOOR ALONG THE WALL BASE AND ON GLUE BOARDS AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE THE DEAD INSECTS AND THE GLUE BOARDS.#47- NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT WITH EXPOSED LINING AT THE DOOR AT THE KITCHEN PREP. INSTRUCTED TO REPAIR, MAINTAIN, AND - OR REPLACE.#47- NOTED SOME SHELVES IN THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED NO SOAP AVAILABLE FOR HAND WASHING AT THE REAR PREP/DISHWASHING HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Proper date marking and disposition
Inspector notes: NOTED COOKED/PREPARED TCS FOODS SUCH AS COOKED CHICKEN AND CREAM CHEESE FILLING IN THE TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN SEVEN DAYS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH EXPIRATION DATE. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Toxic substances properly identified, stored, & used
Inspector notes: NOTED SEVERAL WORKING CONTAINERS OF TOXIC CHEMICALS THROUGHOUT THE FACILITY, IN FOOD PREP AREAS, AT HAND WASHING SINKS, IN MOP CLOSET NOT LABELED WITH THE CHEMICAL COMMON NAME. MUST PROPERLY LABEL ALL TOXIC ITEM CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-015
28
Food properly labeled; original container
Inspector notes: OBSERVED VARIOUS CUT VEGETABLE'S AND OTHER ASSORTED NON-TCS FOODS IN THE REAR REFRIGERATION NOT LABELED WITH THE PRODUCT NAME. ALSO NOTED BULK RICE CONTAINER IN THE DRY FOOD STORAGE ROOM NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL FOODS.
37
In-use utensils: properly stored
Inspector notes: IN USE UTENSIL BEING IMPROPERLY STORED IN A HAND WASHING SINK. MANAGER REMOVED.
43
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS IN THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS. MUST BE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
49
Physical facilities installed, maintained & clean
Inspector notes: BASEBOARD WALL COVING IN POOR REPAIR/BROKEN/DAMAGED AT THE REAR WASHROOM HALLWAY AND AT THE MOP SINK. MUST REPAIR/REPLACE.
55
Physical facilities installed, maintained & clean
Inspector notes: WALLS THROUGHOUT THE KITCHEN, COOKS LINE, DISH AREA WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.
55
All food employees have food handler training
Inspector notes: NO PROOF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN CERTIFICATE. MUST PROVIDE VALID PROOF OF ALLERGEN TRAINING.
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39
Oct 20, 2023
Routine
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
55
Insects, rodents, & animals not present
Inspector notes: NOTED DEAD ROACHES ON THE FLOOR ALONG THE WALL BASE AND ON GLUE BOARDS AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE THE DEAD INSECTS AND THE GLUE BOARDS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT WITH EXPOSED LINING AT THE DOOR AT THE KITCHEN PREP. INSTRUCTED TO REPAIR, MAINTAIN, AND - OR REPLACE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME SHELVES IN THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
47
Sewage & waste water properly disposed
Inspector notes: NOTED WATER LEAKING ONTO THE FLOOR FROM THE GREASE TRAP UNDERNEATH THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
52
78
Nov 7, 2022
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--- TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. IT MUST REPLACE ALL.
47
All food employees have food handler training
Inspector notes: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES, OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.
57
90
Nov 3, 2022
Reinspection
2 major violations. 4 minor violations.
View 6 violations
Previous priority foundation violation corrected
Inspector notes: 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10-26-22 REPORT #2566014 #60 NOT CORRECTED. #55- STILL NOTED FLOORS NOT CLEAN THROUGHOUT THE REAR STORAGE ROOM. NOTED DEAD MICE AND MICE DROPPING THROUGHOUT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
59
Insects, rodents, & animals not present
Inspector notes: 6-501.111 NOTED A NEW VIOLATION WITH ITEMS THROUGHOUT THE REAR STORAGE ELEVATED AND UNNECESSARY ITEMS REMOVED. OBSERVED APPROXIMATELY 100 MICE DROPPINGS ALONG BASEBOARDS AND UNDER WOODEN SHELVING THROUGHOUT THE REAR STORAGE ROOM. SEVERAL DEAD MICE WERE NOTED ON GLUE BOARDS THROUGHOUT UNDER SHELVING. MUST REMOVE ALL DROPPINGS AND DEAD MICE. SANITIZE ALL AFFECTED AREAS. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11 (A; B;D)- MUST NOT STORE CLEAN DISHES SUCH AS POT LIDS UNDER THE DISHWASHING AREA HAND WASHING SINK OR BETWEEN THE WALL AND WATER PIPING UNDER THE HAND SINK.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11--- TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. IT MUST REPLACE ALL.
47
Non-food/food contact surfaces clean
Inspector notes: : 4-602.13---- SHELVING FOR CLEAN DISH STORAGE BEHIND THE TWO-DOOR COOLER IN THE KITCHEN IS DIRTY WITH FOOD DEBRIS AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.
49
All food employees have food handler training
Inspector notes: 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES, OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.
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67
Oct 26, 2022
Complaint
3 critical violations. 2 major violations. 13 minor violations.
View 18 violations
Food separated and protected
Inspector notes: OBSERVED THE FOLLOWING ANIMAL-ORIGIN FOODS BEING STORED IMPROPERLY DIRECTLY ABOVE PREPARED FOODS AND FRESH VEGETABLES. RAW CHICKEN STORED ON TOP SHELVING ABOVE UNCOVERED READY-TO-EAT ASSORTED PREPARED SAUCES INSIDE THE COOKS LINE TWO-DOOR COOLER. RAW EGGS AND RAW SHRIMP ARE STORED DIRECTLY ABOVE FRESH VEGETABLES, FRESH PARSLEY, AND PREPARED FOODS IN THE REAR TALL REACH-IN COOLER. ALL FOODS ARE DISCARDED. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: AS MENTIONED ABOVE, THE TWO-DOOR REACH-IN COOLER IS UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURE. COOLER NOTED RANGING BETWEEN 45.7F TO 50. F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE A TWO-DOOR REACH-IN COOLER. COOKED CHICKEN AT 64.4F, CREAM CHEESE FILLING AT 50.5F, RAW CHICKEN AT 46.4F. ALL FOODS ARE DISCARDED. REVIEWED PROPER COLD-HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
22
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS HELD IN THE TWO-DOOR REACH-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. NO PREPARED FOODS IE: SAUCES, CUT VEGETABLES, COOKED MEAT, HAD ANY DATES OR LABELS OF ANY KIND. REVIEWED PROPER DATE LABELING REQUIREMENTS. ALL FOODS ARE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
23
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 7-29-21 REPORT #2523398 NOT CORRECTED. #55- FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
41
In-use utensils: properly stored
Inspector notes: SCOOP FOR PREPARED RICE MUST NOT BE HELD INSIDE THE RICE WITH THE HANDLE INSIDE THE FOOD.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT STORE CLEAN DISHES AND UTENSILS ON TOP OF THE GREASE TRAP UNDER THE DISHWASHING AREA HAND WASHING SINK.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC MILK OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. MUST REPLACE ALL.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE TOASTER OVEN DIRTY WITH EXCESSIVE GREASE.----DIRTY EXTERIOR OF THE BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL.
49
Non-food/food contact surfaces clean
Inspector notes: PEELING PLASTIC ON THE METAL SURFACES OF THE ICE MACHINE. MUST REMOVE.-----ALL SHELVING FOR CLEAN DISH STORAGE THROUGHOUT THE KITCHEN IS DIRTY WITH FOOD DEBRIS AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: LEAK ON THE NOZZLE AT THE THREE COMPARTMENT SINK. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED A WHITE UNKNOWN POWDER THROUGHOUT THE PREMISES ALONG ALL BASEBOARDS, UNDER, AND AROUND ALL COOLERS AND EQUIPMENT.---- EXCESSIVE GREASE ON FLOORS UNDER THE COOKS LINE.----DIRT AND FOOD DEBRIS UNDER THE THREE-COMPARTMENT SINK AND ATTACHED GREASE TRAP.----EXCESSIVE FOOD SPLATTER ON THE WALL BEHIND THE WORKS AND AT THE COOKS LINE HAND WASHING SINK. MUST REMOVE POWDER, CLEAN AND MAINTAIN ALL FLOORS AND WALLS.----MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD ON THE COOKS LINE.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL STORED ITEMS, SUCH AS CLEANING TOOLS, AND PLASTIC BUCKETS, MUST BE REMOVED FROM THE REAR OUTDOOR PATIO LEADING TO THE WASTE CONTAINERS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: HANDBAGS, IN THE FOOD PREP AREAS.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.
57
27
Jul 29, 2021
Routine
2 minor violations.
View 2 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
44
Physical facilities installed, maintained & clean
Inspector notes: FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE.
55
90
Dec 21, 2020
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11-OBSERVED GREASE ON FLOOR UNDER COOKING STOVE. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: 2-102.13-OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
82
Dec 18, 2020
License
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SINK LOCATED AT DISHWASHING AREA IN REAR. MUST INSTALL HAND WASHING SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION. 7-38-030(C).
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE ON FLOOR UNDER COOKING STOVE. MUST CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
58
74
Frequently Asked Questions
When was Similan Thai - Sushi Restaurant last inspected?
The most recent health inspection at Similan Thai - Sushi Restaurant on file is from Sep 9, 2025. The public record contains 13 inspections in total.
What is the most common violation at Similan Thai - Sushi Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Similan Thai - Sushi Restaurant.
Has Similan Thai - Sushi Restaurant's inspection record improved over time?
Yes. Recent inspections at Similan Thai - Sushi Restaurant have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Similan Thai - Sushi Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Similan Thai - Sushi Restaurant inspected?
Based on the inspection history on file, Similan Thai - Sushi Restaurant is inspected around three times per year on average.
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