Silver Spoon Restaurant
Last inspected: Mar 12, 2024
100
Score
Across the available record, Silver Spoon Restaurant has 33 inspections on file, the first dated 2010. The most recent report on file is from Mar 12, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Silver Spoon Restaurant is from Mar 12, 2024, and nothing newer appears in the public record.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about five violations before that.
The pattern that stands out is “proper cooling methods used”, which has been cited 14 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. There isn't much in the file that would give a customer pause.
33
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2024
Recent Inspection
No violations found.
100
Mar 7, 2024
Reinspection
No violations found.
100
Mar 5, 2024
Routine
2 critical violations. 1 major violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED WALK-IN COOLER USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 52.2F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK-IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Proper cold holding temperatures
Inspector notes: OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 50.4-55.9F(HALF AND HALF 51.1F, SHRIMP 53.2F, CREAM CHEESE 52.7F, CHICKEN 50.7F, EGGS 55.9F, BEEF 55.6F, CHICKEN SATAY 52.5F, MUSSELLS 50.2F, EGG ROLLS 52.0F, NOODLES 51.6F, RICE 50.4F, TOFU 51.3F AND CRAB RANGOON 52.0F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $500 WEIGHING 120LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. CORRECTED ON SITE METAL STEM THERMOMETER DELIVERED TO FACILITY BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
36
67
Jun 20, 2023
Complaint
2 critical violations. 7 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED FOOD EMPLOYEE WASHING DISHES AT 3 COMPARTMENT SINK IN PREP AREA WITHOUT SETTING SINKS UP PROPERLY FOR WASHING SOILED EQUIPMENT.INSTRUCTED PERSON IN CHARGE TO PROPERLY FILL SINKS TO PROPERLY WASH, RINSE AND SANITIZE WITH CHLORINE AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION.7-38-925. CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED THEF OLLOWING ITEMS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION.NOTED 16 LBS OF COOKED CHICKEN STORED INSIDE WALK IN COOLER RANGING BETWEEN 65.0F-78.2F, APPROXIMATELY 4 LBS OF COOKED STEAK AT 72.5F, 4 LBS KIMCHI @62.0F, 2 LBS PREPARED CRAB RANGOON FILLING @ 60F, 12 LBS OF COOKED DUCK ON PREP TABLE @55.0F, 10 LBS COOKED NOODLE ON PREP TABLE @84.0F, 5 LBS TOFU @66.3F, 2 DOZEN RAW EGGS NEAR COOKING EQUIPMENT @ 75.0F, 8 LBS COOKED BBQ PORK ON PREP TABLE @ 70F. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED ALL SAID FOOD ITEMS DURING THIS TIME. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
22
Proper eating, tasting, drinking, or tobacco use
Inspector notes: OBSERVED EMPLOYEE DRINKING FROM CONTAINER WITHOUT LID IN PREP AREA. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.
6
Food properly labeled; original container
Inspector notes: OBSERVED CONTAINERS WITH SEASONINGS AND WORKING INGREDIENTS WITHOUT LABELS. MUST PROVIDE.
37
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ALL PREP TABLES AND HEAVY EQUIPMENT LOCATED IN PREP AREA ENCRUSTED WITH DRIED FOOD DEBRIS AND EXCESSIVE AMOUNTS OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED RECEPTACLE WITHOUT COVERING. MUST PROVIDE FOR UNISEX TOILETROOM.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED SOME SMALL AMOUNTS OF TRASH SURROUNDING RECEPTACLE AREA. INSTRUCTED TO REMOVE AND MAINTAIN REFUSE AREA.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE AMOUNTS OF FOOD AND GREASE ON FLOORS THROUGJPUT PREP AREA ON FLOORS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED EXCESSIVE AMOUNTS OF GREASE, DUST AND DIRT ACCUMULATION ON INSIDE OF PIPES/CONDUITS AND EDGES OF THE EXHAUST HOOD ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD FILTERS.
56
52
Mar 3, 2023
Reinspection
No violations found.
100
Mar 1, 2023
Reinspection
6 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: 3-501.17: OBSERVED IMPROPER DATE LABELING ON PREPARED/TCS FOODS. FACILITY HAS PROVIDED DISCARD DATES BUT DID NOT OBSERVE PREPARATION DATES. INSTRCUTED TO PROVIDE PROPER DATE LABELING.
23
Insects, rodents, & animals not present
Inspector notes: 6-501.111: Observed over 10 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. must have pest control service facility.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C): (C) pipes and conduits with heavy grease and dirt build-up behind cook line. instructed to clean and maintain.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11: floors and walls not clean thorough out kitchen, instructed to clean and maintain.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY GREASE ACCUMULATION UNDER WHEELS OF THE COOKLINE UNITS. FACILITY MUST DEEP CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS/GAPS BETWEEN CORNER TILES UNDER THE 3 COMPARTMENT SINK. OBSERVED OPEN HOLES ON WALLS UNDER/ABOVE THE 3COMPARTMENT SINK. FACILITY MUST SEAL UP ALL OPENINGS AND ENSURE THAT ALL SURFACES ARE SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT.
55
74
Feb 27, 2023
Complaint
2 critical violations. 3 major violations. 11 minor violations.
View 16 violations
Insects, rodents, & animals not present
Inspector notes: Observed over 50 live cockroaches under 3-comp sink and food prep tables at main kitchen. Instructed to eliminate insect infestation and activity in all affected areas. must have pest control service facility. priority violation 7-38-020a.
38
Food-contact surfaces: cleaned & sanitized
Inspector notes: Observed a staff member washing dishes with soap only not sanitizing at final rinse. 3-comp sink not setup properly. instructed manager to wash, rinse and sanitize multi-use utensils properly. priority violation 7-38-005.
16
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site while handling and serving TCS foods ( chicken, beef...) instructed to obtain. priority foundation violation 7-38-012. Manager arrived during inspection.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hand soap provided at main kitchen hand wash sink. instructed to provide. priority foundation violation 7-38-030.
10
Proper date marking and disposition
Inspector notes: No dates on cooked foods in walk-in cooler ( cooked chicken, noodles...) instructed to date. priority foundation violation 7-38-005. 5 lbs of food discarded. Value $20.
23
All food employees have food handler training
Inspector notes: No food handler certificates for food handlers, instructed to obtain.
57
Allergen training as required
Inspector notes: No allergen training certificate for food service manager. instructed to obtain.
58
Person in charge present, demonstrates knowledge, and performs duties
1
Proper eating, tasting, drinking, or tobacco use
Inspector notes: Observed a food handler eating in prep kitchen, instructed to eat in dining room.
6
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hand washing signs for kitchen hand sink, instructed to provide.
10
Food properly labeled; original container
Inspector notes: No food labels on dry bulk food containers, instructed to provide.
37
Personal cleanliness
Inspector notes: food handlers not wearing hair restraints, instructed to wear.
40
In-use utensils: properly stored
Inspector notes: large spoons in-use stored in standing water at room temperature. instructed to keep utensils according to health code.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: used card board boxes used to store cooked food in walk-in cooler, instructed to use proper food containers. also grocery bags used to store food in chest freezer. instructed to use food grade bags.
47
Non-food/food contact surfaces clean
Inspector notes: pipes and conduits with heavy grease and dirt build-up behind cook line. instructed to clean and maintain.
49
Physical facilities installed, maintained & clean
Inspector notes: floors and walls not clean thorough out kitchen, instructed to clean and maintain.
55
32
Sep 26, 2022
Reinspection
No violations found.
100
Sep 22, 2022
Routine
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hot running water at main kitchen hand wash sink, broken faucet. Instructed to provide hot (100f minimum) running water at all hand wash sink. priority violation 7-38-030(c)
10
Insects, rodents, & animals not present
Inspector notes: Found about 125 live cockroaches in kitchen behind prep coolers, 3-comp sink and prep tables, instructed to eliminate insects activity in all affected areas. Priority violation 7-38-020(a)
38
City of chicago food service sanitation certificate
Inspector notes: NO certified food service manager on site while handling and serving TCS foods ( chicken, rice...) Instructed to obtain. priority foundation violation 7-38-012.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hand wash soap provided at main kitchen hand wash sink. instructed to provide. priority foundation violation 7-38-030(c)
10
Person in charge present, demonstrates knowledge, and performs duties
1
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: Missing sink stoppers at 3-comp sink, instructed to provide.
48
Non-food/food contact surfaces clean
Inspector notes: Heavy grease and dirt build-up behind cook line, shelves above dish washing area walk-in coolers and prep tables not clean, instructed to clean and maintain.
49
Allergen training as required
Inspector notes: No allergen training certificate for food person in charge.
58
50
May 20, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: FOUND INCOMPLETE PEST CONTROL LOG BOOK. NO INSPECTION RECEIPTS (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO HAVE A PEST CONTROL LOG BOOK ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(C). MANAGEMENT WAS ABLE TO PROVIDE THE LAST TWO INSPECTION RECEIPTS AT END OF INSPECTION.
38
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND BOXES AND CANS OF FOOD STORED DIRECTLY ON FLOOR. INSTRUCTED MANAGEMENT TO ELEVATE OFF FLOOR.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE DOOR FOR THE WALK-IN COOLER DOES NOT CLOSE AND SEAL. MANAGEMENT INSTRUCTED TO REPLACE OR REPAIR THE DOOR GASKETS SO THAT THE DOORS SEAL AND CLOSE PROPERLY. FOUND GASTKETS ON CHEST FREEZER DAMAGED. INSTRUCTED MANAGEMENT TO REPAIR OR REPLACE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE (WASTE CAN WITH LID) INSIDE UNISEX EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE FOR FEMININE HYGIENE PRODUCTS.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS. INSTRUCTED TO MEET REQUIREMENT.
58
70
Jul 28, 2020
Complaint
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: FOUND SEVERAL DEAD COCKROACHES UNDER 3-COMP SINK AND SUMP PUMP ROOM, INSTRUCTED TO REMOVE AND CLEAN ALL DEAD INSECTS.
38
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING A LIGHT SHIELD AT KITCHEN'S CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
56
90
Jun 21, 2019
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Violation Codes: 2-102.14(O). Inspector Comments: NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
3
Allergen training as required
Inspector notes: Violation Codes: 2-102.13. Inspector Comments: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS. AND MAINTAIN CERTIFICATES ON SITE.
58
86
Jun 18, 2019
Routine
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
Hot & cold water available; adequate pressure
Inspector notes: - OBSERVED FACILITY DOES NOT HAVE AN ADEQUATE CAPACITY OF HOT WATER AT TIME OF INSPECTION. THE WATER TEMPERATURE IS AT 59.7F. MUST PROVIDE HOT WATER THROUGHOUT FACILITY TO BE AT A MINIMUM OF 110F FOR MANUAL UTENSIL WASHING AT THE 3 COMPARTMENT SINK AND A MINIMUM OF 100F AT HANDWASH SINKS. PRIORITY VIOLATION#:7-38-030(c). CITATION ISSUED. -
50
Proper cold holding temperatures
Inspector notes: - OBSERVED FOODS HELD IN THE WALK IN COOLER AT IMPROPER TEMPERATURES. OBSERVED TOFU(49.5F), RICE(51.8F), CREAM BASED SAUCE(54.7F), MILK(50.2), CHICKEN(54.3), WONTONS(50.9F), STEAK(49.5), RANGOONS(54.7F), DUMPLINGS(52.3F), NOODLES(62.4), EGGS(51.8), CUT LEAFY GREENS(55.2F), SHRIMP(48.2F), SAUSAGE(48.2F), FISH(53.1F), COOKED MUSHROOMS(50.9F). MUST MAINTAIN ALL FOODS TO BE HELD AT/ABOVE 135F OR AT/BELOW 41F. FACILITY CORRECTED VIOLATION ON SITE BY DISCARDING THE FOODS WITH A REPORTED WEIGHT OF 20# AND VALUE OF $500. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: - OBSERVED THE WALK IN COOLER AND THE FRONT REACH IN COOLER HOLDING IMPROPER TEMPERATURE AT TIME OF INSPECTION. THE AMBIENT AIR TEMPERATURE INSIDE THE WALK IN COOLER IS 51.8F AND THE AMBIENT AIR TEMPERATURE INSIDE THE FRONT REACH IN COOLER IS AT 53.1F AT THIS TIME. MUST MAINTAIN ALL COOLERS TO MAINTAIN A TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION#:7-38-005. CITATION ISSUED. -
33
Proper date marking and disposition
Inspector notes: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
23
City of chicago food service sanitation certificate
Inspector notes: - OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE CHICKEN IS BEING COOKED ON SITE. MUST ALWAYS HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE ANY TIME TCS (TIME TEMPERATURE CONTROL FOR SAFETY) FOODS ARE BEING HANDLED. THE DESIGNATED PERSON IN CHARGE, WHO IS ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: - NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED. -
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: - NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP WRITTEN POLICY AND PHYSICAL KIT, THAT IS EFFECTIVE TO ELIMINATE NOROVIRUS, ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
5
Food properly labeled; original container
Inspector notes: - OBSERVED ALL FOODS IN COOLERS STORED OUT OF ORIGINAL CONTAINERS AND WITHOUT ANY LABELING. MUST PROVIDE THE NAME AND PREP DATE FOR ALL FOODS STORED OUT OF ORIGINAL CONTAINERS. -
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: - MUST INVERT ALL CLEAN UTENSILS/DISHES/POTS/PANS STORED ON THE SHELVES TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - MUST PROVIDE DRAIN PLUGS FOR THE 3 COMPARTMENT SINKS. -
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: - OBSERVED PLASTIC GROCERY BAGS AND PLASTIC GARBAGE BAGS USED FOR FOOD STORAGE THROUGHOUT FACILITY COOLERS AND FREEZERS. MUST REMOVE AND PROVIDE ALL FOOD STORAGE CONTAINERS TO BE FOOD GRADE MATERIALS. -
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: - OBSERVED SOME DEBRIS ACCUMULATION ON THE GROUND OF THE GARBAGE AREA AND AN ACCUMULATION OF GREASE ON/AROUND THE OUTSIDE GREASE BOX. MUST REMOVE ALL DEBRIS AND GREASE. MUST DETAIL CLEAN AREA AND THE GREASE BOX, AND MAINTAIN AREA CLEANLINESS AT ALL TIMES. -
54
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED AN EXTREME ACCUMULATION OF FOOD DEBRIS AND DIRT BUILD UP ON THE PIPES, WALL, AND FLOOR UNDER ALL THE ENTIRE COOK LINE. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN CLEANLINESS. -
55
Adequate ventilation & lighting; designated areas used
Inspector notes: - OBSERVED THE KITCHEN HOOD WITH AN EXCESSIVE ACCUMULATION OF GREASE. MUST REMOVE EXCESS GREASE DETAIL CLEAN/HAVE SERVICED. AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN. -
56
All food employees have food handler training
Inspector notes: - OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. MUST PROVIDE VALID FOOD HANDLER CERTIFICATION FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
57
Allergen training as required
Inspector notes: - MUST PROVIDE ALLERGEN TRAINING CERTIFICATION FOR ALL CERTIFIED MANAGERS. AND MAINTAIN CERTIFICATES ON SITE. -
58
27
Mar 14, 2018
Reinspection
No violations found.
100
Mar 2, 2018
Complaint
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: PEST CONTROL LOG BOOK NOT MAINTAINED, LATEST PEST CONTROL INVOICE INSIDE LOG BOOK DATED 01/12/16. INSTRUCTED MANAGER PEST CONTROL OPERATOR MUST BE ON PREMISES FOR SERVICE A MINIMAL OF 2 TIMES PER YEAR. MUST HAVE LATEST PEST CONTROL INVOICES THIS YEAR INSIDE LOG BOOK. SERIOUS VIOLATION 7-38-20.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: VENTILATION HOOD WITH FOOD/GREASE BUILD UP. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD.
33
90
Jun 12, 2017
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 1960388 ON 9-14-16 FOR VIOLATION 31:OBSERVED FOOD STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER. INSTRUCTED MGR TO CORRECT MINOR VIOLATION WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090
29
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: EMPTY TIN CANS AND PLASTIC JUGS ARE REUSED FOR FOOD SERVICE AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS THAT CAN BE WASHED AND SANITIZED PROPERLY
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL NEXT TO PREP COOLER WITH CHIPPED PAINT, INSTRUCTED TO INSTALL A DURABLE SMOOTH SURFACE THAT'S EASILY CLEANABLE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING REFRIGERATION THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE.
40
82
Sep 14, 2016
Suspected Food Poisoning
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES: FOUND A CONTAINER OF COOKED CHICKEN STORED IN THE COLD-HOLDING UNIT AT 51.6F AND A CONTAINER OF EGG ROLLS AT 50.9F IN THE COLD HOLDING UNIT. POTENTIALLY HAZARDOUS FOOD MUST BE MAINTAINED AT A TEMPERATURE OF 40F OR LESS OR 140F OR ABOVE AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 4# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A
3
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED A CUP IN THE ICE BIN USED TO DISPENSE ICE. INSTRUCTED TO USE A HANDLED SCOOP TO DISPENSE ICE AND STORE THE SCOOP EITHER IN THE ICE WITH THE HANDLE FACING UP OUT OF THE ICE OR IN A SEPERATE CONTAINER IN BETWEEN USE.
31
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED FOOD STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER. MUST USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD ITEMS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DETAIL CLEAN AND MAINTAIN THE GASKETS AROUND THE COLD-HOLDING UNIT DOORS TO REMOVE FOOD DEBRIS BUILDUP AND SPLATTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ACCUMULATION OF FOOD DEBRIS BUILDUP ON THE STAIRS LEADING UP TO THE ICE MACHINE ON THE MAIN FLOOR (RESTAURANT IS ON LOWER LEVEL). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE FRONT AND SIDES OF COOKING EQUIPMENT TO REMOVE GREASE BUILDUP AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DEAD ROACHES ON THE FLOOR IN THE FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN. PEST CONTROL PROVIDED SERVICE THE MORNING OF 9-14-16.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER DAMAGED CEILING TILES ABOVE THE PREP AREA AND MAINTAIN.
35
67
Jul 5, 2016
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: OBSERVED FOOD STORED DIRECTLY IN GROCERY BAGS IN THE WALK-IN COOLER. MUST USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE FOOD ITEMS.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO HAVE HOODVENTS SERVICED TO REMOVE GREASE BUILDUP AND MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARD LINERS ON FOOD STORAGE SHELVES, UNDER THE RICE COOKER, AND UNDER COOKING EQUIPMENT. INSTRUCTED TO USE NON ABSORBENT MATERIALS ONLY TO PROPERLY STORE FOOD AND AS A LINER FOR FOOD EQUIPMENT.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE WATER DAMAGED CEILING TILES ABOVE THE PREP AREA AND MAINTAIN.
35
82
Jul 14, 2015
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND FOOD PREP SURFACES THROUGHOUT PREMISES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA. ALSO KEEP FLOORS DRY THROUGHOUT PREP AREA.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REMOVE ALL DEAD ROACHES ON THE FLOORS IN THE REAR STORAGE AREAS AND WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS THROUGOUT PREP AND DISH WASHING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE ALL BROKEN LIGHT SHIELDS IN THE PREP AREA.
36
78
Jul 6, 2015
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED 6 LIVE ROACHES ON THE FLOOR IN THE PREP AREA, ON THE WALLS IN THE REAR STORAGE AREA, IN THE HALLWAY LEADING TO THE OUTSIDE GARBAGE AREA AND CRAWLING IN THE DOORWAY LEADING TO THE REAR STORAGE AREA. ALSO NOTED APPROXIMATELY 10 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE PREP AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,COOLERS AND FOOD PREP SURFACES THROUGHOUT PREMISES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA. ALSO KEEP FLOORS DRY THROUGHOUT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE ALL STAINED CEILING TILES IN THE PREP AREA. MUST DETAIL CLEAN WALLS THROUGOUT PREP AND DISH WASHING AREAS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE ALL BROKEN LIGHT SHIELDS IN THE PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED THE FAUCET HANDLE IN THE WASHROOM IN POOR REPAIR. MUST REPLACE.
38
74
Apr 3, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR ALONG WALLBASE AT CORNERS AND BEHIND/AROUND HEAVY EQUIPMENT IN KITCHEN AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN VENT AT CEILING IN FRONT OF WASHROOM OF HEAVY DUST BUILD UP.
35
86
Jul 11, 2014
Routine
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED HOOD VENTS WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED THE PLUMBING LEAKING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
90
Dec 13, 2013
Reinspection
No violations found.
100
Dec 11, 2013
Complaint
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 45.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS, TOFU AND DUCK. MANAGEMENT INSTRUCTED TO REPAIR THE COOLER SO THAT IT MAINTAINS A TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS INSIDE OF THE WALK-IN COOLER: EGGS AT 49.2F, TOFU AT 48.9F, CHICKEN AT 47.8F, BROWN GRAVY AT 47.6F, AND DUCK AT 52.1F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $100. CRITICAL VIOLATION 7-38-005A.
3
Water source: safe, hot & cold under city pressure
Inspector notes: INADEQUATE SUPPLY OF HOT WATER AVAILABLE AT THE 3 COMPARTMENT SINK. OBSERVED HOT WATER TEMPERATURE AT 82F AT THE TIME OF THE INSPECTION. THE WATER TEMPERATURE WAS OVER 110F BY THE END OF THE INSPECTION. MANAGEMENT INSTRUCTED TO SUPPLY AN ADEQUATE AMOUNT OF HOT WATER AT ALL TIMES FOR PROPER DISHWASHING AND HANDWASHING. CRITICAL VIOLAION 7-38-030.
9
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE COCKROACHES ON THE WALLS, FLOOR AND EQUIPMENT IN THE FOOD PREPARATION AREA. 5 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED FROZEN MEATS STORED IN GROCERY BAGS IN THE FREEZER. MUST STORE IN FOOD GRADE STORAGE BAGS ONLY.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT, STORAGE SHELVES NEAR THE WALK-IN COOLER, WIRE STORAGE RACKS ACROSS FROM THE WOK STATION AND IN THE WALK-IN COOLER, INTERIOR OF PREP COOLERS, FOOD STORAGE CONTAINERS ON THE WIRE STORAGE RACKS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE GREASE ON THE FLOOR BELOW THE WOK STATION.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT REAR HALLWAY AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPAIR THE MISSING TILE BASEBOARD FROM THE WALL BELOW THE 3 COMPARTMENT SINK ON THE RIGHT SIDE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
40
55
Oct 2, 2013
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.)
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT REAR HALLWAY AREAS.
34
86
Dec 19, 2012
Reinspection
No violations found.
100
Dec 14, 2012
Reinspection
1 minor violation.
View 1 violation
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER AIR TEMPERATURE STILL AT 48.9F. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT CDPH OFFICE FOR TAG REMOVAL REQUEST. PREMISES IS NOT OPEN AT THIS TIME. 3 OTHER GOOD WORKING PREP COOLER AND ONE STAND UP FREEZER IN RESTAURANT.
2
95
Dec 13, 2012
Reinspection
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: WALK-IN COOLER AIR TEMPERATURE AT 46.3F, INSTRUCTED TO KEEP TEMPERATURE AT 40F OR LOWER. BUSINESS NOT OPEN AT THIS TIME.
2
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: EVIDENCE OF INSECTS INFESTATION STILL REMAINING IN BOILER ROOM, FOUND OVER 10 LIVE COCKROACHES NESTING INSIDE CREVICES AT BOILER ROOM SEVERAL ONES CRAWELING ON KITCHEN WALLS AND FLOOR. INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS.
13
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND DEAD COCKROACHES ON SHELVES, PREP TABLES AND IN UTENSILS. INSTRUCTED TO CLEAN AND SANITIZED ALL UTENSILS, FOOD AND NON-FOOD CONTACT SURFACES, ALL DISHES AND SILVERWARE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER AND GREASE BUILD-UP NEXT TO HOT WATER TANK, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CRACKS AND CREVICES STILL REMAINING IN BOILER ROOM, NEW WALL COVERINGS INSTALL IMPROPERLY, MUST MINIMIZE ALL GAPS AND CREVICES AS POSSIBLE.
35
78
Dec 5, 2012
Complaint
10 minor violations.
View 10 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: EVIDENCE OF INSECTS INFESTATION FOUND IN KITCHEN. FOUND ABOUT 50 LIVE COCKROACHES CRAWLING ON KITCHEN CEILNG WALLS AND OF REAR DRAY FOOD STORAGE ROOM. INSTRUCTED MANAGER TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, MUST HAVE FACILITY SERVICED BY LICENSED PEST CONTROL CO.
13
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE, NO CERTIFICATE POSTED, WHILE COOKING AND SERVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO OBTAIN.
21
Toxic items properly stored, labeled and used
Inspector notes: FOUND INSECTECIDE (MOTH BALLS) STORED AT CLEAN UTENSILS SHELVES ABOVE 3-COMP SINK, INSTRUCTED MGR NOT USE TOXIC ITEMS IN FOOD PREP/ DISH WASHING AREA.
25
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MNOR VIOLATIONS NOT CORRECTED FROM REPORT #1138332. DATED ON 6-11-12 FOR VIOLATION #33:INTERIOR SURFACES OF PREP COOLERS PREP TABLES, SHELVES AND COUNTRER TOPS NOT CLEAN, GREASE AND FOOD DEBRIS BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME.
29
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DIRTY AND GREASY VENTILATION HOOD AND COOKING EQUIPMENT EXTERIORS, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GREASE, DIRT, STANDING WATER AND TRASH FOUND ON KITCHEN AND FOOD STORAGE ROOM, INSTRUCTED TO CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOOD STAINS NOTED ON WALL NEXT TO PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REATTACH LOOSE BASEBOARDS THROUGH OUT KITCHEN AND STORAGE ROOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: WATER DRIPPING FROM PIPE ONTO FLOOR OF DRY FOOD STORAGE, INSTRUCTED TO MOVE TO FLOOR DRAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER NOTED IN REAR STORAGE ROOM, INSTRUCTED TO REMOVE AND BETTER ORGANIZE.
41
61
Jun 11, 2012
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERIVING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO OBTAIN.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: 3-COMP SINK NOT CLEAN, RUSTY SURFACES AND FILLED WITH UNNECESSARY ARTICLES, INSTRUCTED MGR TO CLEAN AND MAINTAIN SO PROPER WASHING AND SANITIZING CAN BE DONE.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR SURFACES OF PREP COOLERS PREP TABLES, SHELVES AND COUNTRER TOPS NOT CLEAN, GREASE AND FOOD DEBRIS BUILD-UP NOTED. INSTRUCTED TO CLEAN AND MAINTAIN
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOOD STAINS NOTED ON WALL NEXT TO PREP TABLE, INSTRUCTED TO CLEAN AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS NOT WEARING HAIR RESTRAINT, INSTRUCTED MGR TO HAVE ALL COOKS WEAR PROPER HAIR RESTRAINTS.
42
78
Jul 19, 2011
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: COOLER DOOR GASKETS IN REAR (BEHIND CHEST FREEZER) MUST BE REPLACED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
41
90
Jul 12, 2011
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: INADEQUATE PEST CONTROL (7-38-020). FOUND BOTTOM OF REAR DOOR NOT RODENT PROOF, WITH 1/4-1/2 INCH GAP. INSTRUCTED TO SEAL ANY OUTER OPENINGS, TO PREVENT PEST ENTRY. All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DOOR GASKETS OF COOLER BEHIND CHEST FREEZER ARE IN POOR REPAIR (BROKEN & SOME PORTIONS MISSING), MUST REPLACE. ALL ALUMINUM FOIL/CARDBOARD LINERS ON DRY STORAGE OR WALK-IN COOLER SHELVES MUST BE REMOVED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOLLOWING NEED CLEANING: GASKETS OF COOLER DOORS, WALK-IN COOLER SHELVES EXTERIOR OF BULK FOOD CONTAINERS & COOKING EQUIPMENT-DUE TO GREASE/FOOD BUILD-UP. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS UNDER/BEHIND EQUIPMENT/PREP TABLES, UNDER WALK-IN COOLER SHELVES NEED DETAILED CLEANING-MUST MAINTAIN. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: HEAVY GREASE BUILD-UP ON FILTERS & OTHER ATTACHMENTS TO INTERIOR OF HOOD ABOVE COOKING EAUIPMENT; DUSTY FAN GUARDS/COMPRESSOR OF WALK-IN COOLER; FOOD STAINS ON WALL BY MOP SINK MUST BE CLEANED. The walls and ceilings shall be in good repair and easily cleaned.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELD MISSING IN WALK-IN COOLER LIGHT FIXTURE-MUST PROVIDE. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL MILK CRATES USED FOR DRY/COLD STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS, FOR EASY ACCESS TO CLEANING/PEST MONITORING. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
41
70
Aug 24, 2010
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. Found bulk food containers food containers not labeled.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Found light fixture not shielded at main kitchen.
36
90
Frequently Asked Questions
When was Silver Spoon Restaurant last inspected?
The most recent health inspection at Silver Spoon Restaurant on file is from Mar 12, 2024. The public record contains 33 inspections in total.
What is the most common violation at Silver Spoon Restaurant?
Across the inspection record, “proper cooling methods used” has been cited 14 times, more than any other issue at Silver Spoon Restaurant.
Has Silver Spoon Restaurant's inspection record improved over time?
Yes. Recent inspections at Silver Spoon Restaurant have averaged around one violation per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Silver Spoon Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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