Silli Kori

Inspector notes: OBSERVED EVIDENCE OF RODENT INFESTATION OF OVER 100 RODENT DROPPINGS AND OVER 50 LIVE ROACHES THROUGHOUT FACILITY. APPROXIMATELY 100 RAT DROPPINGS ON THE FLOOR OF THE UPSTAIRS UNUSED SUSHI AREA, SCATTERED THROUGHOUT THE BASEMENT AND UNDER STAIRS OF REAR BASEMENT DOOR, CORNERS OF ROOMS IN THE BASEMENT, CORNER IN THE BAR, IN THE HALLWAY UNDER DRY STORAGE SHELF. 10 MOUSE DROPPINGS ON TOP OF BOXES IN THE CORNER OF UNUSED SUSHI AREA. ALSO OBSERVED OVER 50 LIVE ROACHES THROUGHOUT THE KITCHEN AND BAR, INCLUDING BAR SHELVES, IN BETWEEN PREP COOLER ADJACENT TO KITCHEN ENTRANCE, HOOD LINE SHELVES, DISH WASH STORAGE RACK, DRY GOOD STORAGE RACK, UNDERNEATH ONE DOOR UPRIGHT COOLER, BETWEEN AND AROUND MOST SHELVING UNITS AND EQUIPMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION #7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED HANDSINK IN FOOD PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Inspector notes: OBSERVED ICE MACHINE LOCATED IN KITCHEN AREA WITH A BUILD-UP OF PINK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODS (RICE, CHICKEN, BEEF) COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Inspector notes: OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Inspector notes: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

Inspector notes: OBSERVED TORN DOOR GASKETS AT ALL COOKLINE COOLERS. INSTRUCTED TO REPLACE TORN GASKET AND REMOVE TAPE AND REPLACE WITH SMOOTH, EASILY CLEANABLE SURFACE.

Inspector notes: OBSERVED CARDBOARD USED AS FLOOR LINER IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE.

Inspector notes: OBESRVED SOILED UNDERSIDE AND SPLASH AREAS OF ALL KITCHEN COUNTERTOPS, HOOD LINE TABLES, EQUIPMENT, AND SHELVES, INCLUDING BETWEEN PIECES OF EQUIPMENT THROUGHOUT KITCHEN AND PREP AREA. INSTRUCTED TO DETAIL CLEAN ALL SOILED AREAS.

Inspector notes: OBSERVED SOILED FLOORING THROUGHOUT KITCHEN. INSTRUCTED TO DETAIL CLEAN ENTIRE KITCHEN FLOOR INCLUDING UNDERNEAR AND BEHIND EQUIPMENT.

Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES BEHIND THE BAR AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Inspector notes: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WOMEN TOILET ROOM EXHAUST VENTILATION AND THE VENT IN THE HALLWAY ABOVE THE DRY STORAGE SHELF. MUST DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 250 RAT DROPPINGS IN THE FOLOWING AREAS: UNDER STORAGE SHELF AND BEHIND THE THE COMPARTMENT SINK IN THE BAR AREA, REAR CORNER OF DISH MACHINE, BEHIND BULK POWDERS ON WHEELS, UNDER 2-DOOR COOLER, SIDE OF WALK-IN COOLER, UNDER THE GREASE TRAP, UNDER THE GRILL/COOKING AREA, ON TOP OF CONTAINERS IN THE HALLWAY, BASEMENT CORNER, THE LEDGE IN ALONG THE BASEMENT, TABLE IN THE BASEMENT, THE BOILER ROOM LOCATED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY #7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED A HOLE OUTSIDE LEADING INSIDE WHERE THE AIR CONDITIONER SYSTEM CONNECTS. INSTRUCTED TO SEAL THE HOLE. OBSERVED SOILED FLOORS UNDERNEATH ALL COOKING EQUIPMENT IN THE KITCHEN. INSTRUCTED TO DETAIL CLEAN THROUGHOUT THE ENTIRE KITCHEN.

Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 20 RAT DROPPINGS ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT IN THE KITCHEN, HALLWAY ALONG THE LEDGE LEADING TO THE REAR EXIT DOOR, THE REGISTER AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. PRIORITY FOUNDATION #7-38-020(A). NO CITATION ISSUED.

Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, UNDERNEATH HOOD ADJACENT FROM COOLERS, THE WHEELS OF COOLERS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP AND SPLASH INSIDE LIGHT SHIELDS IN COOKING AREA AND PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Inspector notes: OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 200 RAT DROPPINGS ON THE FLOOR BEHIND THE SUSHI BAR AREA AND THROUGHOUT THE BASEMENT NEAR THE EXIT DOOR, ON THE FLOORS, CORNERS AND CONCRETE LEDGES, BOILER ROOM/STORAGE ROOM THROUGHOUT THE BASEMENT, UNDERNEATH STRAIRS OF THE BASMENT ACCESS DOOR ,BATHROOMS, UNDER PREP COOLERS IN KTCHEN. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY #7-38-020(A). CITATION ISSUED.

Inspector notes: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). WASH, RINSE AND SANITIZE ALL DISHES IN THE THREE COMPARTMENT SINK. TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Inspector notes: OBSERVED CANS OF PESTICIDE, BOTTLES OF TOXIC CHEMICAL AGENTS STORED OF THE DRY STORAGE SHELF WITH TORTILLA SHELLS AND BULK CONTAINERS OF POWDERS. INFORMED MANAGER THAT TOXIC CHEMICALS MAY NOT BE USED TO STORE WITH FOOD CONSUMED BY HUMANS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION # 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOODSN (RICE, SHRIMP, PORK) INSTRUCTED THAT THE FACILITY MUST OBTAIN A METAL STEM THERMOMETER AND MAINTAIN PROPER THERMOMETERS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

Inspector notes: OBSERVED NO CHLORINE CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.

Inspector notes: OBSERVED NO HAND SIGNAGE AT THE HAND SINK IN THE EMPLOYEE/PUBLIC WOMEN TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED NO LABELS FOR STORAGE CONTAINERS (SALT AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR LOCATED IN THE BASMENT. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

Inspector notes: OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Inspector notes: OBSERVED NOODLES AND VEGETABLES STORED IN PLASTIC GROCERY BAGS IN THE PREP COOLER AND WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Inspector notes: OBSERVED STANDING WATER, FOOD AND DEBRIS AT THE BOTTOM OF SERVERAL REACH IN COOLERS LOCATED IN THE KITCHEN. ALSO, OBSERVED VEGETABLES UNDER STORAGE SHELF ADJACENT TO REAR DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: OBSERVED NO COVERED RECEPTACLE IN THE WOMEN EMPLOYEE/PUBLIC TOLIET ROOM. INSTRCUTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, UNDERNEATH HOOD ADJACENT FROM COOLERS, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP AND SPLASH INSIDE LIGHT SHIELDS IN COOKING AREA AND PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Inspector notes: OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR FOOD PREP/DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES. OBSERVED MUTIPLE HOLES IN THE WALLS (CEILING NEAR DISH MACHINE/REAR FOOD PREP, BASEMENT CEILING) THROUGHOUT THE FACILITY. INSTRUCTED TO SEAL.

Inspector notes: OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT AND REAR AREA NEAR THE EXIT DOOR. INSTRUCTED TO ORGANIZE AND STORED THINGS AT LEAST 6 INCHES OFF THE FLOOR TO PREVENT HARBORAGE FOR PEST.

Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspector notes: NO HAND SOAP PROVIDED AT KITCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-30(C)

Inspector notes: DELI CUP CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY PROPERLY AND MAINTAIN.

Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

Inspector notes: MUST PROVIDE LIDS FOR GARBAGE CANS INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED FLOOR IN POOR REPAIR WITH BROKEN AND MISSING FLOOR TILES IN FRONT AND REAR OF FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED NO PROPER DATE MARKING ON TCS FOODS INSIDE PREP COOLERS. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Inspector notes: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES OBSERVED APPROXIMATELY 35 SMALL FRUIT FLIES ON WALLS, CEILING AND STORAGE SHELVING IN REAR STORAGE AREA IN THE 1ST FLOOR. OBSERVED OVER 40 RODENT DROPPINGS (RAT) ON FLOOR BEHIND CHEST FREEZERS AND UNDERNEATH STORAGE SHELVING IN BASEMENT FOOD STORAGE AREA.INSTRUCTED TO CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10/16/18 REPORT#2229786 VIOLATIONS #55 FLOORS NEED CLEANING IN THE KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS. #56 MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: BACK FLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE IN REAR FOOD PREPARATION AREA. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

Inspector notes: MUST PROVIDE LIDS FOR GARBAGE CANS INSIDE WASHROOMS. MUST PROVIDE AND MAINTAIN

Inspector notes: OBSERVED FLOOR IN POOR REPAIR WITH BROKEN AND MISSING FLOOR TILES IN FRONT AND REAR OF FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

Inspector notes: OBSERVED GREASE AND DUST BUILD UP ON WALLS BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF FLOOR/WALL IN REAR STORAGE ROOMS IN THE 1ST FLOOR AND IN REAR BASEMENT.

Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN.

Inspector notes: SEE VIOLATION #60

Inspector notes: SEE VIOLATION #60

Inspector notes: *NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION #7-38-010.

Inspector notes: *NO CLEAN UP PROCEDURES. PRIORITY FOUNDATION VIOLATION #7-38-005.

Inspector notes: OBSERVED PREPARED AND PRECOOKED FOOD ITEMS INSIDE THE COOLERS AND FREEZER NOT LABEL AND/OR DATE. INSTRUCTED MANAGER TO DATE ITEMS(FIFO) AND ALSO NAME OF PRODUCT.

Inspector notes: FLOORS NEED CLEANING IN THE KITCHEN AROUND AND BEHIND EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspector notes: MUST CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

Inspector notes: NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

Inspector notes: OBSERVED FOOD DEBRIS BUILDUP IN THE 2-DOOR REFRIGERATOR IN THE REAR NEXT TO THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR AND MAINTAIN.

Inspector notes: OBSERVED DEAD FRUIT FLIES ON THE FLOOR UNDER THE REGISTER AND COUNT AT THE FRONT BAR. INSTRUCTED TO DETAIL CLEAN & SANITIZE FLOORS AND MAINTAIN.

Inspector notes: REPLACE BURNED OUT LIGHT BULB IN THE WAL-IN COOLER LOCATED IN THE BASEMENT TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: DISCHARGE LINE FROM THE BAR IS DISCHARGING INTO THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO REROUTE DISCHARGE LINE TO THE FLOOR DRAIN. EXPOSED HANDWASHING SINKS MUST BE USED FOR HANDWASHING ONLY.

Inspector notes: OBSERVED DEAD FRUIT FLIES ON THE FLOOR UNDER THE REGISTER AND COUNT AT THE FRONT BAR. INSTRUCTED TO DETAIL CLEAN & SANITIZE FLOORS AND MAINTAIN.

Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES: FOUND APPROXIMATELY 30 2 RAT DROPPINGS IN THE LIQUOR STORAGE ROOM IN THE BASEMENT, APPROXIMATELY 3 RAT DROPPINGS IN THE BASEMENT NEAR THE FURNACE, APPROXIMATELY 5 MICE DROPPINGS UNDER THE STAIRCASE, AND 5 MICE DROPPINGS ON THE FLOOR UNDER THE FREEZERS IN THE BASEMENT. NO DROPPINGS OBSERVED IN THE KITCHEN PREP AREA, ALL DROPPINGS OBSERVED WERE LOCATED IN THE BASEMENT. INSTRUCTED TO REMOVE DROPPINGS, DETAIL CLEAN AND SANITIZE FLOORS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY. SERIOUS VIOLATION 7-38-020

Inspector notes: OBSERVED FOOD DEBRIS BUILDUP IN THE 2-DOOR REFRIGERATOR IN THE REAR NEXT TO THE DISHMACHINE. INSTRUCTED TO DETAIL CLEAN THE INTERIOR SURFACE OF THE REFRIGERATOR AND MAINTAIN.

Inspector notes: REPLACE BURNED OUT LIGHT BULB IN THE WAL-IN COOLER LOCATED IN THE BASEMENT TO PROVIDE ADEQUATE LIGHTING AT ALL TIMES.

Inspector notes: DISCHARGE LINE FROM THE BAR IS DISCHARGING INTO THE EXPOSED HAND SINK BEHIND THE BAR. INSTRUCTED TO REROUTE DISCHARGE LINE TO THE FLOOR DRAIN. EXPOSED HANDWASHING SINKS MUST BE USED FOR HANDWASHING ONLY.

Inspector notes: NO TAGS WERE PROVIDED WITH CURRENT IN USE FRESH SHELLFISH (MUSSELS) WHICH WAS STORED INSIDE THE DOOR COOLER. SHELLFISH TAG SHALL BE KEPT WITH PRODUCT UNTIL IT'S FINISHED. SHELL FISH TAGS MUST BE MAINTAINED FOR 90 DAYS. PRODUCT DISCARDED AND DENATURED. POUNDS 2,VALUE 4.89 CRITICAL VIOLATION:7-38-005(B-2).

Inspector notes: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK,0ppm.OBSERVED THE FEMALE COOK WASHING RINSING AND STORE CLEAN POTS AND PANS.SHE WASHED ITEMS MENTIONED AT ONE COMPARTMENT PREP SINK.FOUND THE THREE COMPARTMENT SINK AT BAR WITH SANITIZING SOLUTION OF OVER 200ppm. PERSONALLY CORRECTED THE SITUATION AND BOTH SINK MAINTAINING SANITIZER OF 100ppm CRITICAL VIOLATION: 7-38-030

Inspector notes: BROKEN RUBBER GASKET AT TWO DOOR REACH-IN FREEZER ACROSS FROM THREE COMPARTMENT SINK,INSTRUCTED TO REPLACE.

Inspector notes: DETAIL CLEAN GREASE AND DUST ACCUMULATION INSIDE THE DEEP FRYER

Inspector notes: DEBRIS ON FLOOR UNDER THE COOKING EQUIPMENTS AND SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: FAUCET NECK AT THREE COMPARTMENT SINK IN THE KITCHEN IS LEAKING INSTRUCTED TO REPAIR.

Inspector notes: ACCUMULATION OF UNUSED FOOD EQUIPMENTS AND CONSTRUCTION MATERIALS AND OTHER ITEMS ON FLOOR AT REAR OUSIDE PATIO. INSTRUCTED TO CLEAN AND MAINTAIN

Inspector notes: ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

Inspector notes: FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST DETAIL CLEAN IN CORNERS AND UNDER ALL EQUIPMENT. DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: LIGHT SHEILDS IN REAR PREP AREA IN NEED OF REPLACING WHERE WORN AND WATER DAMAGED. MUST CORRECT AND MAINTAIN.

Inspector notes: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

Inspector notes: REAR DOOR NOT RODENT PROOFED. 1/4 GAP AT BOTTOM OF DOOR. OBSERVED 14-16 RAT DROPPINGS IN BASEMENT. IN CORNER AND ALONG SIDE OF BEER COOLER AND ON LEDGE THE LENGTH OF THE BASEMENT. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. OUTSIDE YARD AREA WITH RAT ACTIVITY AND DEBRIS. SERIOUS VIOLATION 7-38-020.

Inspector notes: ALL COOKING EQUIPMENT AND INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

Inspector notes: FLOORS THROUGH OUT 1ST AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. MUST DETAIL CLEAN IN CORNERS AND UNDER ALL EQUIPMENT. DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: CEILING IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Inspector notes: LIGHT SHEILDS IN REAR PREP AREA IN NEED OF REPLACING WHERE WORN AND WATER DAMAGED. MUST CORRECT AND MAINTAIN.

Inspector notes: MENS ROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST CORRECT AND MAINTAIN.

Inspector notes: LARGE AMOUNTS OF CLUTTER IN BASEMENT AND REAR YARD AREA. INSTRUCTED MANAGER TO REMOVE ALL DEBRIS TO ELIMINATE ALL RODENT HARBORAGE.

Inspector notes: NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. INSTRUCTED MANAGER TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.

Inspector notes: SEAL RAW WOOD SURFACES IN BAR AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN BAR.

Inspector notes: SEAL OPENING IN FLOOR AROUND WIRING IN BAR.

Inspector notes: OBSERVED 10 RAT DROPPINGS ON FLOOR ALONG WALLS AND ON SHELF IN WOMEN WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Inspector notes: INVERT LARGE SPOONS IN FRONT PREP AREA. PROPERLY STORE DISPOSABLE CUPS OFF FLOOR IN BAR AREA.

Inspector notes: SEAL RAW WOOD SURFACES IN BAR AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN BAR.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, SINKS.

Inspector notes: SEAL LOOSE FLOOR TILES NEAR BAR EXPOSED SINK. GROUT FLOOR TILES NEAR 2-COMPARTMENT SINK IN REAR STORAGE AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BASEMENT, AND WASHROOM AREAS. SEAL OPENINGS IN FLOOR AROUND PIPE FITTINGS IN BAR.

Inspector notes: SEAL ALL OPENINGS, CRACKS, CREVICES ALONG WALLS AND CEILINGS IN WOMEN WASHROOM.

Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND BAR AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

Inspector notes: INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT SINKS AND PREP TABLES IN FRONT AND REAR PREP AREAS.

Inspector notes: OBSERVED 15-20 RAT DROPPINGS ON TOP OF WATER HEATER AND OPEN BAIT ON LEDGES IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1277698 ON 2-22-13. 30-FOODS INSIDE COOLERS NOT LABELED AND DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS. 31-MULTI-USE UTENSILS IN KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

Inspector notes: LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS.

Inspector notes: REMOVE UTENSILS, KNIVES, ETC BEHIND 3-COMPARTMENT SINKS. PROPERLY INVERT AND STORE ALL MULTI-USE UTENSILS TO PROTECT FROM CONTAMINATION.

Inspector notes: PAINT SHELVES IN PREP AND STORAGE AREAS (PEELING PAINT). INSTALL SPLASH GUARD BETWEEN 3-COMPARTMENT SINK AND PREP TABLE.

Inspector notes: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SINKS, COOKING EQUIPMENT.

Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN PREP AREA. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.

Inspector notes: REPAIR CEILING AND SEAL ALL OPENINGS AROUND PIPE FITTINGS NEAR WATER HEATER. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BEAMS, ETC IN BASEMENT.

Inspector notes: INSTALL BACK FLOW DEVICE ON UTITLITY SINK.

Inspector notes: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT IN BASEMENT TO PREVENT PEST HARBORAGE.

Inspector notes: ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Inspector notes: STORE WASH CLOTHS IN SANITIZING SOLUTION.

Inspector notes: No Certified Food Manager on premises when potentially hazardous foods are being served and prepared-Steamed Rice at 175.9. Instructed that a Ceritified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

Inspector notes: Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Inspector notes: Multi use utensils in kitchen not properly stored. Instructed to invert utensil to prevent contamination before use.

Inspector notes: Cooking equipment, exhaust hood, filters, sinks, utensil and prep counters not clean. Instructed to detail clean and sanitize.

Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

Inspector notes: Thermometer not working in several coolers. Instructed to replace all non-working thermometers.

Inspector notes: Inspector Comments: THE INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF DEEP FRYER,DRY STORAGE SHELVINGS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN ETC.

Inspector notes: nspector Comments: MUST DETAIL CLEAN LIGHT SHIELDS,REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.

Inspector notes: OBSERVED APPROXIMATELY 35 RODENT MICE DROPPINGS ON THE PREMISES ON FLOOR IN CORNERS BENEATH THE CUSTOMERS DINING BOOTHS AND UNDER A COCA COLA COOLER BY THE BAR AREA AND NOTED APPROXIMATELY 20 RAT DROPPINGS SCATTERED ON FLOOR BEHIND CLUTTERED ARTICLES STORED IN THE BASEMENT ALONG THE NORTH WALL.THE FRONT DOOR IS NOT RODENT PROOFED 1/2" MODE OF ENTRY-MUST RODENT PROOF DOOR ALL ACCROSS THE BOTTOM.INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,REMOVE CLUTTERED CONDITIONS,SEAL ALL NOTICEABLE OPENINGS ON WALLS WERE NOTED,MAINTAIN FLOORS DRY IN THE BASEMENT TO CONTROL PEST PROBLEM, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO LOG BOOK IS INCOMPLETE MUST PROVIDE MAP LOCATOR TO IDENTIFY PEST CONTROL SERVICES.SERIOUS VIOLATION 7-38-020.

Inspector notes: Cutting boards with deep, dark grooves must be sanded/bleached or replaced and rusty bottoms of work tables,interior shelvings of the 2 door coolers in kitchen must be sealed using a non-toxic finish.

Inspector notes: THE INTERIORS/EXTERIORS OF COOLERS,INTERIOR OF DEEP FRYER,DRY STORAGE SHELVINGS,SIDES OF HOT COOKING EQUIPMENTS THROUGHOUT THE KITCHEN ETC.

Inspector notes: FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES AND REPAIR BROKEN FLOOR TILES BENEATH COOLERS IN THE KITCHEN AREAS.

Inspector notes: Must seal noticeable openings on walls in basement and were noted beneath the customers dining booths and around plumbing/electrical fixtures.

Inspector notes: MUST DETAIL CLEAN LIGHT SHIELDS,REPLACE BURNT-OUT LIGHT BULBS IN KITCHEN AREAS.

Inspector notes: Thermomometers are needed inside all the refrigeration units.

Inspector notes: Detail clean,organize the basement areas and and remove all unnecessary articles from backyard of premises due to potential pest harborage and items kept must be properly stored 6" floor/wall for easier cleaning,all the cleaning equipments must be properly stored.

Inspector notes: Food handlers must have hair restraints when working around open food.

Inspector notes: VIOLATION STILL PENDING

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED ABOUT 30 RODENT DROPPINGS IN BASEMENT STORAGE AREA, HUGE AMOUNTS OF CLUTTER POSSIBLY CAUSING A RODENT HARBORAGE, INSTRUCTED TO CLEAN AND CLOSE ALL OUTER OPENING TO PREVENT RODENT ENTRY SERIOUS CITATION ISSUED

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD SURFACES MUST BE SEALED USING A NON-TOXIC FINISH

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDES OF ALL COOKING EQUIPMENT, REMOVE ALL GREASE BUILT UP

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS 1ST FLOOR AND BASEMENT AREAS UNDER AND BEHIND ALL EQUIPMENT

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER THROUGH OUT PREMISE 1ST FLOOR AND BASEMENT AREAS, CLEAN AND BETTER ORGANIZES ALL AREAS

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD STORED IN COOLERS MUST BE LABELED,DATED.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR FOOD PREP COOLER IN POOR REPAIR,REMOVE DUCT TAPE,SPLASHGUARD AT EXPOSE HANDSINK NOT INSTALLED,RAW WOOD SURFACES MUST BE SEALED USING A NON-TOXIC FINISH ALSO A REMOVABLE KNIFE RACK IS NEEDED FOR PROPER STORING OF MULTI-USE KNIFES.

Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 LIVE FRUIT FLIES IN KITCHEN,DRY STORAGE/TOMATO BOX STORED ON SHELVING.MUST CLEAN,SANITIZE AFFECTED AREAS,PEXT CONTROL CO SERVICE NOW RECCOMENDED.

Inspector notes: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED I.E.EXCESSIVELY OVERFLOWING,LITTER ALL ON GROUNDS.MUST DETAIL CLEAN SAID AREA,KEEP CONTAINER COVERED,NOTIFY DISPOPSAL CO FOR SERVICE.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.ALL FOOD STORED IN COOLERS MUST BE LABELED,DATED.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.FOUND GASKETS AT 2 DOOR FOOD PREP COOLER IN POOR REPAIR,REMOVE DUCT TAPE,SPLASHGUARD AT EXPOSE HANDSINK NOT INSTALLED,RAW WOOD SURFACES MUST BE SEALED USING A NON-TOXIC FINISH ALSO A REMOVABLE KNIFE RACK IS NEEDED FOR PROPER STORING OF MULTI-USE KNIFES.

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES DETAIL CLEANING KITCHEN EQUIPMENTS,DEEP FRYER,COOLERS,SHELVING DRY STORAGE,TOPS/BOTTOMS OF FOOD PREP COOLERS,HOOD/FILTERS ABOVE COOKING EQUIPMENTS,CUTTING BOARDS,ICE MACHINE ETC.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BEHIND,UNDER,AROUND HEAVY EQUIPMENTS REQUIRE DEGE ATAIL CLEANING INCLUDING ZAT BAR AREA,BASEMENT STORAGE AREAS.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS AND ATTACHED EQUIPMENTS BEHIND COOKING EQUIPMENTS REQUIRE DETAIL CLEANING.

Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETRS ARE NEEDED FOR ALL COOLERS.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORGANIZE BASEMENT STORAGE AREAS,REMOVE ALL CLUTTER FROM PREMISES.

Inspector notes: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.FOUND LARGE AMOUNTS OF DARK MOLD INSIDE ICE MACHINE DRIPPING ONTO THE ICE.HELD FOR INSPECTION PLACED ON UNIT,MUST NOT USE SAID MACHINE UNTIL IS DETAILED CLEANED,SANITIZED AND THE CDPH IS NOTIFIED VIA E-MAIL DELGADO_ALEJANDRO@CDPH.ORG OR 312-296-1223 FOR TAG REMOVAL.

Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.ALL BULK FOOD CONTAINERS NOT LABELED TO IDENTIFY PRODUCTS STORED.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WOODEN SHELVING AT THE DRY STORAGE AREA NEED REPAINTING USING A NON-TOXIC FINISH,REMOVE ALL SOILED CARDBOARD,NEWSPAPER FROM SHELVING,BOTTOMS OF PREP TABLES IN KITCHEN.

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR NEEDS REGROUTING IN SOME AREAS UNDER 3 COMP SINK IN KITCHEN.

Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALL BEHIND FRONT SERVICE COUNTER NOT SMOOTH,EASILY CLEANABLE.

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.BASEMENT STORAGE AREAS NOT CLEAN,ORGANIZED ARTICLES STORED NOT 6" OFF FLOOR,REMOVE ALL CLUTTER.