Siboney Cuban Cuisine — Siboney
Last inspected: Nov 7, 2017
78
Score
Siboney Cuban Cuisine, located at 2163-2165 N Western Ave in Chicago, IL, underwent a low-risk inspection on November 7, 2017. This inspection resulted in five minor violations concerning food and non-food contact surfaces, equipment cleanliness, and wall and ceiling maintenance. Over its 16 recorded inspections, Siboney Cuban Cuisine has predominantly maintained a low-risk status.
16
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Nov 7, 2017
Complaint
5 minor violations.
78
Jun 12, 2017
Routine
4 minor violations.
82
Jun 6, 2016
Reinspection
1 minor violation.
95
Jun 3, 2016
Routine
6 minor violations.
74
Jun 19, 2015
Reinspection
7 minor violations.
70
Jun 12, 2015
Routine
6 minor violations.
74
Jul 2, 2014
Reinspection
3 minor violations.
86
Jun 30, 2014
Routine
5 minor violations.
78
Feb 4, 2013
Reinspection
3 minor violations.
86
Jan 17, 2013
Complaint
7 minor violations.
70
Aug 1, 2012
Reinspection
2 minor violations.
90
Jul 26, 2012
Complaint
9 minor violations.
64
Feb 2, 2012
Reinspection
4 minor violations.
82
Jan 31, 2012
Routine
5 minor violations.
78
Jun 13, 2011
Routine
6 minor violations.
74
Jul 12, 2010
Routine
4 minor violations.
82
Violations — Nov 7, 2017 Inspection
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD-UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON BASEMENT.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES ABOVE UNUSED OVEN IN BASEMENT FOOD PREP AREA AND ABOVE DISHWASHING AREA IN BASEMENT. MUST REPLACE AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER IN REAR KITCHEN FOOD PREP AREA.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN IN FRONT BAR AREA AND REAR KITCHEN AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION. OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES ON FOOD PREP AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USED.
43
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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