Siam Treasure
Last inspected: Dec 3, 2025
95
Score
Across the available record, Siam Treasure has 28 inspections on file, the first dated 2010. The newest entry in the record is dated Dec 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “walls, ceilings, attached equipment constructed per code” is the issue that surfaces most often, recorded 12 times.
Restaurants in Chicago average 81, so Siam Treasure is doing better than most peers. Taken together, the history is a positive one.
28
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 3, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. MUST CLEAN AND MAINTAIN.
55
95
Jan 3, 2025
Routine
4 minor violations.
View 4 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED SLIGHT BUILD UP OF PINK SLIME IN INTERIOR OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
16
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME ON FLOOR UNDERNEATH AND AROUND COOK LINE AND FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON HOOD AND FILTERS ABOVE COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
56
Allergen training as required
Inspector notes: OBSERVED 1 OF 2 CERTIFIED MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
82
Jan 25, 2024
Reinspection
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition OBSERVED BUILD UP OF GREASE ON HOOD AND PIPES COMING OUT OF HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN IN GOOD CONDITION.
56
95
Jan 18, 2024
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2577530 DATED 6/20/2023: #39 "FOUND NO SPLASH GUARD BETWEEN DISHMACHINE AND PREPARATION TABLE.MUST PROVIDE." #57 "FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE.MUST PROVIDE." #58 "FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS, SIDES OF EQUIPMENT, AND INTERIOR OF FRYER CABINETS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BUILD UP OF GREASE ON HOOD AND PIPES COMING OUT OF HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTIAN IN GOOD CONDITION.
56
82
Jun 20, 2023
Routine
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: FOUND NO SPLASH GUARD BETWEEN DISHMACHINE AND PREPARATION TABLE.MUST PROVIDE.
39
All food employees have food handler training
Inspector notes: FOUND FOODHANDLER AT PREMISES WITH NO FOODHANDLER CERTIFICATE.MUST PROVIDE.
57
Allergen training as required
Inspector notes: FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
58
86
May 26, 2022
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED REAR EXIT DOOR NOT PROTECTED AGAINST THE ENTRY OF PESTS. REPAIR AND MAINTAIN.
38
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOOD WITH HEAVY GREASE ACCUMULATION. MUST CLEAN HOOD IN DETAIL AND MAINTAIN.
56
90
Feb 2, 2021
Routine
4 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK.
48
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE AND FOOD DEBRIS UNDER AND AROUND COOKING STOVE/OVEN IN PREP COOKING LINE.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE WASHROOM.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (OYSTER SAUCE/COCONUT MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
47
82
Mar 13, 2020
Reinspection
2 major violations. 1 minor violation.
View 3 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN UP KIT OBSERVED TO BE INCOMPLETE. (MISSING SANITIZER FOR NORO VIRUS AND DESIGNATED MOP) . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Consumer advisory provided for raw/undercooked food
Inspector notes: .11 Inspector Comments: OBSERVED NO DESCRIPTION OR REMINDER ON THE MENU FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT THESE ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Physical facilities installed, maintained & clean
Inspector notes: : OBSERVED CEILING PANELS MISSING FROM HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE
55
78
Jan 7, 2020
Routine
5 major violations. 2 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN UP KIT OBSERVED TO BE INCOMPLETE. (MISSING SANITIZER FOR NORO VIRUS AND DESIGNATED MOP) . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED BACTERIAL SLIME ON CHUTE AND INSIDE ICE MACHINE DRIPPING ON TO THE ICE.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE THE INTERIOR OF ICE MACHINE AFTER EMPTYING THE ICE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD TEMPERATURES OF REFRIGERATED FOODS SUCH AS CHICKEN 73.3F AND EGGS AT 54.7F THESE PRODUCTS WERE PREVIOUSLY LEFT OUT AT ROOM TEMPERATURE.THESE FOODS WERE VOLUNTARILY DESTROYED-TOTAL LBS-8 LBS//TOTAL PRICE$15.00 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
22
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO DESCRIPTION OR REMINDER ON THE MENU FOR CONSUMER ADVISORY.INSTRUCTED MANAGEMENT TO PUT THESE ITEMS ON THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED. VIOLATION #47 -GROCERY BAGS STILL BEING USED TO STORE FOOD. VIOLATION #51 -NO BACKFLOW DEVICE AT TCE MACHINE.SEE REPORT #2304410 DATED 8/9/2019 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING PANELS MISSING FROM HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOOD AND FILTERS DRIPPING WITH GREASE INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN
56
55
Aug 9, 2019
Routine
2 major violations. 8 minor violations.
View 10 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN UP KIT OBSERVED TO BE INCOMPLETE. (MISSING SANITIZER FOR NORO VIRUS AND DESIGNATED MOP) . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED READY TO EAT, TIME FOR TEMPERATURE SAFETY FOR CONTROL FOODS NOT PROPERLY DATED IN 2-DOOR COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
23
Food properly labeled; original container
Inspector notes: ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
37
In-use utensils: properly stored
Inspector notes: OBSERVED THAT UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN TOP OF DISHMACHINE, WHITE SMALL FREEZER AND BEHIND ICE MACHINE
49
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST CLEAN AND MAINTAIN CLEAN TRASH DISPOSAL AREA BY REAR EXIT DOOR
54
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS, TOP OF EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
55
55
Sep 24, 2018
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE BLENDER IN THE FRONT SMOOTHIE AREA.
39
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-GREASE BUILD UP UNDERNEATH THE FILTER OF THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-203.13(A)- INSTRUCTED TO INSTALL A MOP SINK WITH BACK FLOW PREVENTER DEVICE.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13-INSTRUCTED TO SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE REAR PREP/DISH AREA AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13- INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR THE 3 FOOD EMPLOYEES HANDLING FOOD.
57
Allergen training as required
Inspector notes: : PA-100-0367- NO ALLERGEN TRAINING CERITIFICATE. INSTRUCTED TO PROVIDE.
58
61
Sep 19, 2018
License
3 major violations. 7 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N)-NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-202.12(A)-NO HAND SINK IN THE DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. PROVIDE HAND SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Contamination prevented during food preparation, storage & display
Inspector notes: 3-307.11- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE BLENDER IN THE FRONT SMOOTHIE AREA.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11(B)-ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED.
44
Non-food/food contact surfaces clean
Inspector notes: 4-602.13-GREASE BUILD UP UNDERNEATH THE FILTER OF THE HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: 5-203.13(A)- INSTRUCTED TO INSTALL A MOP SINK WITH BACK FLOW PREVENTER DEVICE .
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13-INSTRUCTED TO SEAL ALL GAP/HOLE AROUND THE PIPES AND CONDUITS IN THE REAR PREP/DISH AREA AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: 2-102.13- INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING CERTIFICATE FOR THE 3 FOOD EMPLOYEES HANDLING FOOD.
57
Allergen training as required
Inspector notes: PA-100-0367- NO ALLERGEN TRAINING CERITIFICATE. INSTRUCTED TO PROVIDE.
58
52
Feb 26, 2018
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along walls and in all corners throughout the premises in need for a detail cleaning and maintain.
34
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Instructed to detail clean and sanitize interior door gaskets at coolers,cutting boards,kitchen storage shelfs,sides of hot cooking equipments to remove grease build-up,and maintain.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Instructed to detail clean and sanitize interiors of light shields in kitchen areas and remove peeling paint on wall near the blender must be smooth,easily cleanable surface and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed small water leak at the base of faucet of the dishwashing 3 compartment sink.Instructed to repair plumbing leak and maintain.
38
82
Jul 7, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed food stored in plastic grocery bags. Instructed facility to only store foods in food grade materials and to maintain. Observed a torn gasket on the right door of the prep cooler near the cooking equipment. Instructed facility to replace and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor around the grease trap. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
35
86
Jun 28, 2017
Routine
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed ice machine that produces ice for human consumption with a black, mold like substance on the interior contact surfaces. Instructed facility to clean, sanitize, and maintain. Serious violation 7-38-005(a).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed food stored in plastic grocery bags. Instructed facility to only store foods in food grade materials and to maintain. Observed a torn gasket on the right door of the prep cooler near the cooking equipment. Instructed facility to replace and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floor around the grease trap. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Observed wash rags stored around the front exposed handsink. Instructed facility to store in sanitizer solution or a designated dry area.
43
78
Nov 4, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT PREP/STORAGE SHELF WITH RUST ACCUMULATION UNDERNEATH PREP TABLE (NEXT TO DISH MACHINE).
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE WITH LIME AND BLACK MOLD LIKE ACCUMULATION ON SIDES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS UNDERNEATH/BEHIND DISH MACHINE IN REAR PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH GREASE AND DUST ACCUMULATION ABOVE COOKING EQUIPMENT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN REAR AREA.
38
78
Feb 9, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT PREP SHELVES WITH RUST BUILD-UP IN PREP/COOKING AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE AND PREP SHELVES WITH FOOD SPILLAGE IN PREP/COOKING AREA.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS IN PREP/STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND PREP/COOKING AREA.
35
82
Feb 19, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
95
Feb 17, 2015
Routine
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE PROVIDED ON PREMISES. HOT RUNNING WATER AT 56.8 F AT EXPOSED HANDSINK, THREE COMPARTMENT AND TOILET ROOM. INSTRUCTED MANAGER THAT PREMISES MUST HAVE HOT RUNNING WATER AT 110 F OR HIGHER. CRITICAL CITATION ISSUED 7-38-030.
9
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEEP FRYER CABINETS, PREP TABLE, INTERIOR PANEL OF ICE MACHINE, EXHAUST HOOD AND FILTERS, STORAGE SHELVES UNDER PREP TABLES, INTERIOR OF COOLERS, AND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY. REAR EXIT DOOR WORN AT BOTTOM. INSTRUCTED TO REPLACE TRESHOLD.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS IN FRONT AND REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. CEILING TILE NOT MAINTAINED IN DINING AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE.
35
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
70
Oct 15, 2014
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP AREA ALONG WALLS/CORNERS AND UNDER COOLERS/COOKING EQUIPMENT. INSTRUCTED MANAGER TO CLEAN FLOOR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD DEBRIS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
35
90
Mar 26, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REACH IN COOLER DOOR RUBBER GASKET IN POOR REPAIR/RIPPED BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN DAMAGED GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD FILTERS AND FOOD DEBRIS INSIDE PREP COOLERS DOOR GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
33
90
May 7, 2013
Reinspection
1 minor violation.
View 1 violation
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS.
30
95
Apr 30, 2013
Routine
5 minor violations.
View 5 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP, LID AND LIPS. INSTRUCTED TO CLEAN AND MAINTAIN. CITATION ISSUED FOR VIOLATION #7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE COOLERS AND FREEZERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INNER LINING OF ICE MACHINE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS AT THE REAR STORAGE AREA UNDERNEATH SHELVING AND MAINTAIN FREE OF SPILLS BY THE ICE MACHINE. ALSO REPAIR PLASTIC LINING FALLING OF THE COVING BY THE DEEP FRYER AT THE PREP AREA.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK INSTRUCTED TO REPAIR AND MAINTAIN
38
78
Jun 20, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Storage shelving above 3 compartment sink in kitchen prep area not clean, need cleaning(detailed).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in rear kitchen storage areas not clean, need detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in kitchen prep area by 3 compartment sink not clean, need detailed cleaning, damaged/stained ceiling tile in dining area, shall be replaced.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in kitchen prep area not clean, need cleaning.
36
82
Jan 31, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated/labeled in reach in coolers, reach in freezer, must date and label food items in reach in coolers, reach in freezer.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving that had peeling paint, shall be repaired/replaced. Non food contact surafaces of ice machine that had rust, shall be replaced/repaired.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in kitchen prep area under prep tables need detailed cleaning, floors under grill needs detailed cleaning(corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Damaged/stained ceiling tiles in kitchen prep areas, bathroom, shall be replaced. ceiling tiles in kitchen prep area need cleaning.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust canopy had excess grease build up, needs detailed cleaning, exhaust vent in bathroom not clean needs detailed cleaning.
38
74
Apr 20, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Cooking equipment, interior ice machine panel, exhaust hood and storage shelves not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Light covers in prep area not cleaned. Instructed to detail clean.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Faucet at three compartment sink leaking. Instructed to repair or replace washer.
38
82
Dec 10, 2010
Reinspection
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES ABOVE THE DINING AREA. MUST REPLACE AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD IN THE KITCHEN (WITH GREASE BUILT UP) AND MAINTAIN.
35
95
Dec 3, 2010
Routine
3 minor violations.
View 3 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #162876 DATED 10/19/09. #30-MUST PROVIDE LABEL/ NAME OF THE PRODUCT AND DATED ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER INSIDE THE REACH IN COOLER AND PREP COOLER. #35-MUST READJUST THE SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. DOOR DOES NOT CLOSE ALL THE WAY. CITATION ISSUED SERIOUS.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CAULKING WORN OUT AROUND THE WASHBOWL SINK IN THE WASHROOM. MUST RECAULK AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED STAINED CEILING TILES ABOVE THE DINING AREA.MUST REPLACE AND MAINTAIN. MUST CLEAN IN DETAIL THE HOOD IN THE KITCHEN WITH GREASE BUILT UP AND MAINTAIN.
35
86
Frequently Asked Questions
When was Siam Treasure last inspected?
The most recent health inspection at Siam Treasure on file is from Dec 3, 2025. The public record contains 28 inspections in total.
What is the most common violation at Siam Treasure?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited 12 times, more than any other issue at Siam Treasure.
Has Siam Treasure's inspection record improved over time?
Results have been roughly steady. Inspections at Siam Treasure have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Siam Treasure means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Siam Treasure inspected?
Based on the inspection history on file, Siam Treasure is inspected around two times per year on average.
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