Si-Pie
Last inspected: Jul 7, 2025
78
Score
Inspectors have visited Si-Pie 14 times, with records going back to 2015. Inspectors last stopped by on Jul 7, 2025. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The most common issue across all inspections has been “physical facilities installed, maintained & clean”, showing up nine times.
Restaurants in Chicago average 81, so Si-Pie trails the local norm. The file should reassure diners considering a visit.
14
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Jul 7, 2025
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT DOOR TO THE ALLEY TO HAVE MULTIPLE GAPS LARGER THAN 1/4 INCH PRESENT ON THE LEFT SIDE, BOTTOM, AND ON THE TOP OF THE DOOR. INSTRUCTED MANAGER TO PEST PROOF ALL GAPS AT REAR DOOR.
38
In-use utensils: properly stored
Inspector notes: OBSERVED VARIOUS SCOOPS IN DRY STORAGE BINS SUCH AS FLOUR TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED LEFT SIDE DOOR OF THREE (3) DOOR PREP COOLER AT THE FRONT TO BE BROKEN FROM ITS HINGES, SWINGING COMPLETELY ON THE FLOOR WHEN OPENED. INSTRUCTED MANAGER TO SERVICE DOOR AND MAINTAIN IN GOOD REPAIR.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE BOTTOM OF THE MOP SINK TO BE HEAVILY SOILED WITH BLACK BUILD UP AND DEBRIS AT TIME OF INSPECTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP AND DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VARIOUS COOLERS AND EQUIPMENT NOT IN USE AND UNPLUGGED IN THE FRONT DINING AREA AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE ITEMS NOT NECESSARY TO FUNCTION OF FACILITY.
55
78
Sep 27, 2024
License
No violations found.
100
Aug 5, 2024
Routine
3 minor violations.
View 3 violations
Thermometers provided & accurate
Inspector notes: NO THERMOMETER INSIDE FRONT 1-DOOR STAND UP SODA COOLER. MUST PROVIDE WORKING THERMOMETER INSIDE SAID COOLER.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 3-DOOR PREP PIZZA REACH IN COOLER DOOR RUBBER GASKETS NOT TIGHT FITTED. INSTRUCTED MANAGER SAID COOLER RUBBER DOOR GASKETS MUST BE TIGHT FITTED.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STANDING WATER ON FLOOR AT DISHWASH AREA. MUST KEEP FLOOR DRY/CLEAN THROUGHOUT DISHWASH AREA.
55
86
Sep 12, 2023
Reinspection
No violations found.
100
Aug 30, 2023
Routine
1 major violation. 1 minor violation.
View 2 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2553630 DATED ON 03/29/22 NOT CORRECTED-#40 NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES, #49 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SHELVES UNDERNEATH THE PASTRY TABLE WITH DIRT AT THE PREP AREA AND #56-NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.. INSTRUCTED MANAGER SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PIZZA PREP COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE SAID DAMAGED DOOR GASKETS.
47
86
Mar 29, 2022
Routine
1 major violation. 5 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT IS UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE, INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED
5
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE SHELVES UNDERNEATH THE PASTRY TABLE WITH DIRT AT THE PREP AREA.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY UNDERNEATH THE COOKING STOVE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
56
Personal cleanliness
Inspector notes: NOTED EMPLOYEES AT THE PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS OR PROTECTION. INSTRUCTED TO WEAR HAIR RESTRAINTS OR PROTECTION AT ALL TIMES
40
70
Nov 6, 2020
Reinspection
No violations found.
100
Oct 30, 2020
Routine
1 major violation. 2 minor violations.
View 3 violations
Previous core violation corrected
Inspector notes: THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2300402 DATED ON 06/27/19 NOT CORRECTED-#47 NOTED TORN RUBBER GASKETS INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MIANTAIN AND/OR REPLACE, #53 NOTED GARBAGE CANS INSIDE UNISEX BATHROOM WITH NO LID. INSTRUCTED TO PROVIDE A LID FOR THE RECEPTACLE. INSTRUCTED MANAGER THE ABOVE PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.
60
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSRUCTED ALL FOOD HANDLERS MUST WEAR AN EFFECTIVE HAIR RESTRAINT.
40
Plumbing installed; proper backflow devices
Inspector notes: 3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. INSTRUCTED MANAGER 3-COMPARTMENT SINK PIPE MUST DRAIN QUICKLY.
51
82
Jun 27, 2019
Routine
3 critical violations. 4 major violations. 14 minor violations.
View 21 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
33
Sewage & waste water properly disposed
Inspector notes: 3 COMPARTMENT SINK NOT MAINTAINED. NOTED WASTE WATER FROM INTO 2 OF 3 COMPARTMENT SINK WITH GREASE, DIRT AND OLD FOOD PARTICLES WHEN WATER IS RELEASED FROM ONE OF THE COMPARTMENT SINK. MANAGER IMMEDIATELY CALLED PLUMBER FOR MAINTENANCE. PRIORITY VIOLATION #7-38-030(C)
52
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-COLESLAW 53.6F, PASTA SALAD 48.9F, POTATO SALAD 54.0F, GYRO MEAT 46.4F,CHEESE 45,7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
22
Food properly labeled; original container
Inspector notes: PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED.
37
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: MANAGEMENT UNABLE TO PROVIDE A PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICALS AND SUPPLIES NEEDED. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
23
Thermometers provided & accurate
Inspector notes: NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS.
36
Food properly labeled; original container
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: NOTED AN UNLOCKED REFRIGERATION UNIT WITH FOOD ITEMS BY THE EMPLOYEE/CUSTOMER WASH ROOM AREA . MUST RELOCATE EQUIPMENT, PROVIDE A LOCK FOR THE EQUIPMENT OR REMOVE FOOD ITEMS AND STORE ONLY BEVERAGES INSIDE THE REFRIGERATION UNIT.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE
47
Non-food/food contact surfaces clean
Inspector notes: NOTED A SLIMY AND GREY SUBSTANCE INSIDE THE SODA DISPENSER DRAIN AND 3 COMPARTMENT SINK DRAINS AT THE REAR DISH WASHING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN ALL DRAINS.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED GARBAGE CANS INSIDE UNISEX BATHROOM WITH NO LID. INSTRUCTED TO PROVIDE A LID FOR THE RECEPTACLE.
53
Physical facilities installed, maintained & clean
Inspector notes: NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS. -WALLS WITH FOOD DIRT AND FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS WITH CRACKS AND SPILLS. MUST UPGRADE HOUSEKEEPING.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING WITH CRUMBS, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT.
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED ROUGH AND UNFINISHED BRICK WALLS BEHIND THE SODA DISPENSING MACHINE. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
56
Allergen training as required
Inspector notes: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
58
21
Apr 10, 2018
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: FOUND 3 COMPARTMENT SINK NOT CLEAN. MUST CLEAN AND SANITIZE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT SODA/ICE MACHINE WATERLINE. MUST PROVIDE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND CLUTTER STORED ON SHELVING UNITS.(TOOLS ETC.)(DISHWASHING AREAS) MUST REMOVE ALL CLUTTER FROM FOOD SHELVING UNITS.
41
82
May 16, 2017
Routine
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED HAND SINK IN DISH WASHING AREA INACCESSIBLE. NOTED MULTIPLE BAKING SHEETS, PRODUCE WASHING BUCKET AND UTENSILS STACKED ON TOP OF THE BOWL OF THE HAND SINK. INSTRUCTED THAT ALL HAND SINKS MUST BE CONVENIENT AND ACCESSIBLE AT ALL TIMES. OPERATOR REMOVED MATERIALS DURING INSPECTION. CRITICAL VIOLATION: 7-38-030
11
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOOD PREPARATION AREA NOT PROTECTED. OBSERVED A PREP TABLE SET UP WITH A MEAT SLICER, CAN OPENER AND AN UNLOCKED FOOD PREP COOLER, IN AN OPEN AREA WHERE A CUSTOMER DINING TABLE IS SET UP AND CUSTOMER UTENSIL AND SODA SELF SERVICE AREAS ARE LOCATED. INSTRUCTED THAT ALL FOOD AND FOOD PREP AREAS MUST BE PROTECTED FROM POSSIBLE CONTAMINATION AT ALL TIMES. OPERATOR CORRECTED VIOLATION AT TIME OF INSPECTION BY REMOVING SLICER FROM PREMISES AND PROVIDING LOCKS FOR THE FOOD PREP COOLER. SERIOUS VIOLATION: 7-38-005(A)
16
* inspection report summary displayed and visible to all customers
Inspector notes: NO CURRENT (FROM MOST RECENT INSPECTION DATED 3/22/16) INSPECTION SUMMARY REPORT DISPLAYED AT TIME OF INSPECTION. THE ONLY SUMMARY REPORT DISPLAYED WAS DATED 3/4/15. INSTRUCTED THAT MOST CURRENT INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT ALL TIMES. A NEW INSPECTION SUMMARY REPORT WAS PROVIDED AT TODAY'S INSPECTION AND POSTED BY THE OPERATOR. SERIOUS VIOLATION: 7-42-010(B)
28
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST ELIMINATE STANDING WATER IN BOTTOM OF RIGHT PREP TOP COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOORS UNDER SODA MACHINE AND REMOVE STRAY MAINTENANCE EQUIPMENT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR INOPERABLE VENTILATION IN RESTROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE FROM PREMISES INOPERABLE AND/OR UNUSED EQUIPMENT INCLUDING THE BROKEN PIZZA OVEN AND THE OLD SLICER AND GRINDER MACHINES.
41
70
Mar 22, 2016
Routine
7 minor violations.
View 7 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO CHLORINE OF QUATERNARY SANITIZER ON PREMISES. CERTIFIED MANAGER ARRIVED FIFTY MINUTES AFTER INSPECTION STARTED AND INSTRUCTED AN EMPLOYEE TO PURCHASE BLEACH AT A NEAR BY STORE. INSTRUCTED THAT SANITIZER MUST BE PRESENT AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
8
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE OR MAINTAINED. SINK BLOCKED BY TWO LADDERS AND CLEANING UTENSILS FOUND STORED INSIDE SINK. SINK FOUND WITHOUT SOAP OR PAPER TOWELS AND EMPLOYEE/CUSTOMER WASHROOM WASHBOWL FOUND WITHOUT SOAP. MANAGEMENT MADE SINK ACCESSIBLE AND PROVIDED SOAP AND PAPER TOWELS FOR ALL WASHBOWLS. CRITICAL VIOLATION 7-38-030.
11
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED IE: PIZZA IN HOT HOLDING UNIT AT 155.5F. MANAGER WAS TELEPHONED AT INITIAL INSPECTION AND ARRIVED FIFTY MINUTES LATER. SERIOUS VIOLATION 7-38-012.
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOODEN SHELVING UNDER THE DOUGH ROLLER MACHINE MUST BE PAINTED/SEALED TO BE SMOOTH AND EASILY CLEANABLE. SHELVING THROUGHOUT FOUND DIRTY AND DUSTY WITH EXCESSIVE FLOUR. MUST CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR AND EXTERIOR OF MICROWAVE OVEN DIRTY. MUST CLEAN AND MAINTAIN. TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL STORED ITEMS IE:BOXES OF TEE SHIRTS IN DINING ROOM, AND ALL ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS ON COOKS PREP LINE MUST BE STORED IN A CONTAINER WITH A SANITIZING SOLUTION.
43
70
Mar 4, 2015
Reinspection
No violations found.
100
Jan 28, 2015
License
2 minor violations.
View 2 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED A BLACK, MOLD LIKE SUBSTANCE BUILT UP ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE. TAGGED MACHINE HELD FOR INSPECTION BY CDPH AND INSTRUCTED NOT TO USE UNTIL TAG IS REMOVED. SERIOUS VIOLATION 7-38-005(A).
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED PEELING PAINT ON CEILING ABOVE THE EXHAUST HOOD. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
35
90
Frequently Asked Questions
When was Si-Pie last inspected?
The most recent health inspection at Si-Pie on file is from Jul 7, 2025. The public record contains 14 inspections in total.
What is the most common violation at Si-Pie?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Si-Pie.
Has Si-Pie's inspection record improved over time?
Results have been roughly steady. Inspections at Si-Pie have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Si-Pie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Si-Pie inspected?
Based on the inspection history on file, Si-Pie is inspected roughly once per year on average.
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